GratefulSea's profile page
Recipes
Lemon Parsley Baked Cod
By GratefulSea
Preheat oven to 400°. In a shallow bowl, mix lemon juice and butter
- 3 Tablespoons 3 Tablespoons lemon juice
- 3 Tablespoons 3 Tablespoons butter, melted
- 1/4 cup 1/4 cup all-purpose flour
- 1/2 teaspoon 1/2 teaspoon salt
- 1/4 teaspoon 1/4 teaspoon paprika
- 1/4 teaspoon 1/4 teaspoon lemon-pepper seasoning
- 4 4 cod fillets (6 ounces each)
- 2 tablespoons 2 tablespoons minced fresh parsley
- 2 teaspoons 2 teaspoons grated lemon peel
Blueberry Buckle
By GratefulSea
Expect a longer bake time, closer to 48 minutes
- For the cake:
- Nonstick cooking spray
- 9 ounces cake flour, approximately 2 cups
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground ginger
- 2 ounces unsalted butter, room temperature
- 5-1/4 ounces sugar, approximately 3/4 cup
- 1 large egg
- 1/2 cup whole milk
- 15 ounces fresh whole blueberries, approximately 3 cups
- For the topping:
- 3-1/2 ounces sugar, approximately 1/2 cup
- 1-1/2 ounces cake flour, approximately 1/3 cup
- 1/2 teaspoon freshly ground nutmeg
- 2 ounces unsalted butter, chilled and cubed
Fusilli with Spinach and Ricotta
By GratefulSea
1. Cook the pasta according to the package directions
- 12 ounces fusilli pasta
- 1 tablespoon olive oil
- 1 10-ounce box box frozen chopped spinach, thawed, drained, and squeezed of excess moisture
- 2 scallions, thinly sliced (1/3 cup)
- 1 cup golden raisins
- 1/4 cup fresh basil leaves, thinly sliced
- kosher salt and black pepper
- 1 cup whole or part-skim ricotta
- 1 tablespoon balsamic vinegar
- 1/4 cup freshly grated Parmesan
- 1/4 cup toasted pine nuts
Chicken with Mustard Cream Sauce
By GratefulSea
Add olive oil to a large skillet and preheat over medium-high heat
- 4 boneless skinless chicken breast halves
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/4 cup chicken broth
- 1/2 cup heavy cream
- 4 teaspoons Dijon mustard
- 1 teaspoon dried tarragon or oregano
Pan Roasted Fish Fillets with Herb Butter
By GratefulSea
This comes with a great, short video, well-worth watching! http://cooking
- 2 5-6-ounce fish fillets, like black bass, haddock, fluke, striped bass, tilefish, snapper or salmon, 1/2- to 1-inch thick
- Salt and ground black pepper
- 3 Tablespoons grapeseed or canola oil
- 2 Tablespoons unsalted butter (we use Smart Balance)
- 2 sprigs fresh thyme, tarragon, chives or another herb
- 1 Tablespoon chopped flat-leaf parsley, optional
- Lemon wedges
Kindred's Milk Bread
By GratefulSea
Makes 6 rolls, or two 9x5 inch loaves, or 12 split-top buns
- 5-1/3 cups bread flour, divided, plus more for surface (Kindred uses King Arthur)
- 1 cup heavy cream
- 1/3 cup mild honey (such as wildflower or alfalfa)
- 3 Tablespoons nonfat dry milk powder (such as Alba)
- 2 Tablespoons active dry yeast (from about 3 envelopes)
- 2 Tablespoons kosher salt
- 3 large eggs, divided
- 4 Tablespoons (1/2 stick) unsalted butter, cut into pieces, at room temperature
- Nonstick vegetable oil spray
- Flaky sea salt (optional, but shouldn't be)
Baby Bok Choy with Oyster Sauce
By GratefulSea
Combine soy sauce, oyster sauce, sugar and rice vinegar in a bowl and set aside
- 1 Tablespoon soy sauce
- 3-1/2 Tablespoons oyster sauce
- Pinch of sugar
- 2 Tablespoons rice vinegar (do not use seasoned rice vinegar)
- 1 Tablespoon neutral oil
- 1 Tablespoon finely minced garlic
- 4 to 6 bunches of baby bok choy, approximately 1-1/2 pounds, cleaned, with ends trimmed
Strawberry-Mint Pie
By GratefulSea
1. Preheat oven to 350°. Process cookies and butter in a food processor until finely chopped
- 1/2 (18-oz.) package reduced-fat cream-filled chocolate sandwich cookies (about 22 cookies)
- 2 tablespoons butter, melted
- 1 qt. fat-free or low-fat strawberry frozen yogurt (do not substitute ice cream)
- 1 (16-oz.) package fresh strawberries, hulled
- 2 tablespoons powdered sugar
- 2 tablespoons chopped fresh mint
- Garnishes: fresh strawberry slices, edible flowers, Strawberry Sauce
Apple Pear Crumble
By GratefulSea
(This was included in the box with the ramekins
- FILLING
- 4 apples, Honeycrisp for sweet or Granny smith for tart
- 4 Bosc Pears
- 1 teaspoon orange zest
- 1 teaspoon lemon zest
- 2 Tablespoons orange juice
- 2 Tablespoons lemon juice
- 1/2 cup sugar
- 1/4 cup flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- CRUMBLE TOPPING
- 1-1/2 cup flour
- 3/4 cup white sugar
- 3/4 cup brown sugar
- dash of kosher salt
- 1 cup old fashioned oatmeal
- 2 sticks cold butter, diced
Mojitos - Bobby Flay's Easy Frozen Version
By GratefulSea
Combine simple syrup, lime juice and mint leaves in a blender and blend until combined
- 1/4 cup simple syrup (equal parts sugar and water boiled together until sugar melts)
- 2 limes, juiced
- 12 fresh mint leaves, plus mint sprigs for garnish
- 4 ounces white rum
- 2 cups crushed ice