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Recipes
Green Rice Pilaf
By GratefulSea
source: https://cooking.nytimes
- 2 Tablespoons neutral oil (like grapeseed or corn)
- 1 medium onion, chopped
- 1 Tablespoon minced garlic
- 1-1/2 cups rice, preferably basmati
- 2-1/2 cups vegetable or chicken stock or water, or more as needed
- Salt
- black pepper
- 1-1/2 cups chopped fresh parsley
- 1-1/2 cups chopped fresh cilantro
- 3/4 cup chopped fresh chives
- 3/4 cup chopped fresh mint
- Zest of 1 lemon
- Soy sauce for serving
Upside-Down Pear Gingerbread
By GratefulSea
This Upside-Down Pear Gingerbread recipe combines pears and nutmeg for a truly tasty treat
- 1/3 cup brown sugar, packed
- 2 tablespoons butter
- 1 tablespoon water
- 1 Anjou pear or 3 Seckel pears, peeled, cored, and thinly sliced
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground cloves
- 1/2 cup butter, softened
- 1/3 cup brown sugar, packed
- 2 eggs
- 1/2 cup molasses
- 3/4 cup water
- Sweetened whipped cream, optional
Slow Cooker Tortellin Soup
By GratefulSea
To the bowl of a 6-8 quart slow cooker, add the chicken, carrots, celery, onion, garlic, olive oil, thyme, rosemary...
- 1-1/2 pounds chicken breast or thighs, cubed
- 4 carrots, chopped
- 4 stalks celery, chopped
- 1 sweet onion, chopped
- 3 cloves garlic, minced or grated
- 3 Tablespoons olive oil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 2 bay leaves
- 1 teaspoon salt and pepper
- 6-8 cups low sodium chicken broth
- 12 ounces cheese tortellini
- 1 cup Parmesan cheese, grated
- 1/4 cup fresh parsley, chopped
- 1 Tablespoon lemon juice
- Crackers, for serving
Canada Dream
By GratefulSea
Shake all liquid ingredients with ice and strain over ice cubes
- 1 oz apricot brandy
- 1 oz amaretto almond liqueur
- 3 oz orange juice
- ice cubes
Korean Style Pork Chops
By GratefulSea
Preheat oven to 400 F degrees
- 4 pork chops, 1-inch thick
- 1 Tbsp olive oil
- 1/4 cup soy sauce, low sodium
- 2 Tbsp honey
- 4 cloves garlic, minced
- 1 tsp sesame oil
- 1 tsp ginger, minced
- 2 tsp sriracha sauce
- black pepper to taste
Cauliflower Rice
By GratefulSea
source: The Olympian 5/7/17, by Amanda Cushman
- 1 medium head cauliflower cored and cut into florets
- 2 Tablespoons olive or coconut oil
- 1 shallot, finely chopped
- 2 garlic cloves, minced
- juice of 1 lemon
- salt and pepper to taste
- 1/2 cup chopped Italian parsley or cilantro
Oven-fried Bisquick Chicken
By GratefulSea
Heat oven to 400ºF. Spray cookie sheet with cooking spray
- 2/3 cup buttermilk
- 8 boneless skinless chicken breasts (2 1/2 lb)
- 1 cup corn flakes cereal
- 1 cup Original Bisquick® mix or Gold Medal® all-purpose flour
- 2 packages (1 oz each) ranch dressing mix (dry)
- Cooking spray
The Best Bloody Mary
By GratefulSea
Place first 6 ingredients in large pot
- 1 1/2 lbs plum tomatoes, coarsely chopped
- 1 large carrot, peeled, coarsely chopped
- 1 large golden beet, peeled, coarsely chopped
- 1 small fennel bulb, trimmed, coarsely chopped
- 1 large garlic clove, chopped
- 1 bay leaf
- 1 Tablespoon plus 1 1/2 teaspoons coarse kosher salt
- 3 Tablespoons fresh lemon juice
- 1/2 teaspoon celery seed
- 6 Tablespoons Worcestershire sauce
- 1 Tablespoon hot pepper sauce
- 1 Tablespoon grated peeled fresh horseradish
- 2 teaspoons coarsely ground whole pepper
- 1 teaspoon hot chili sauce
- 1/4 cup Guinness
- 3 cups vodka
- Ice cubes
- Lime wedges
Microwaving Chicken Breasts
By GratefulSea
When cooked chicken is an ingredient in another dish, here's a quick way to prepare it
- Chicken breasts, skinned and boned
Brown Rice in a Slow Cooker
By GratefulSea
Once you turn it off, a slow cooker will still keep food warm for an hour or more, so plan for a 3-hour cooking tim...
- 2 cups brown rice
- 2 cups chicken* broth (look for low sodium)
- 2 cups water
- 1 Tablespoon olive oil
- Kosher salt to taste (or any salt you have on hand)