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Beef Stroganoff with Broccoli

Beef Stroganoff with Broccoli

By

Cook noodles according to package directions, adding broccoli the last 5 minutes of cooking

  • 3 cups dried wide noodles
  • 3 cups broccoli spears (12 ounces)
  • 1/2 cup light dairy sour cream
  • 1-1/2 teaspoons prepared horseradish
  • 1/2 teaspoon snipped fresh dill
  • 1 pound beef ribeye steak
  • 1 small onion, cut into 1/2-inch slices
  • 1/2 teaspoon bottled minced garlic
  • 1 Tablespoon cooking oil
  • 4 teaspoons all-purpose flour
  • 1/2 teaspoon ground black pepper
  • 1-14 ounce can beef broth
  • 3 Tablespoons tomato paste
  • 1 teaspoon Worcestershire sauce
4.6/5 (15 Votes)

Creamed Pearl Onions

Creamed Pearl Onions

By

Thaw pearl onions and then saute in butter until golden brown

  • 1 bag frozen pearl onions
  • 1 tablespoon unsalted butter
  • 1/2 cup heavy cream
  • Kosher salt and freshly ground black pepper
4.5/5 (20 Votes)

Fettuccine Alfredo with Shitake Mushrooms & Kale

Fettuccine Alfredo with Shitake Mushrooms & Kale

By

Cook the fettuccine according to the package directions

  • 1 pound fettuccine noodles
  • 2 tablespoons olive oil
  • Sea salt and freshly ground black pepper
  • 1 bunch kale, stems removed and chopped
  • 6 ounces shiitake mushrooms, stemmed and thinly sliced
  • 6 sun-dried tomatoes in oil, drained and chopped
  • 1/4 bunch freshly parsley, leaves picked and roughly chopped
  • ALMOND ALFREDO SAUCE
  • 1 cup raw almonds
  • 4 cups water
  • 2 cups (more) water
  • 1 large yellow onion, roughly chopped
  • 2 Tablespoons olive oil
  • Sea salt and freshly ground black pepper
  • 3 garlic cloves, minced
  • 1 teaspoon mellow white miso paste
4.5/5 (11 Votes)

Chewy Sugar Cookies

Chewy Sugar Cookies

By

The final dough will be slightly softer than most cookie dough

  • 2-1/4 cups unbleached all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon table salt
  • 1-1/2 cups (10 1/2 ounces) sugar , plus 1/3 cup for rolling
  • 2 ounces cream cheese , cut into 8 pieces
  • 6 tablespoons (3/4 stick) unsalted butter , melted and still warm
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 tablespoon milk
  • 2 teaspoons vanilla extract
4.7/5 (3 Votes)

Cookie Icing

Cookie Icing

By

1. In a large bowl, combine the sugar, egg white, and lemon juice

  • 2 cups confectioners' sugar
  • 1 large egg white, or equivalent amount of dried egg whites
  • 1/2 teaspoon lemon juice
4/5 (1 Votes)

Greek Seasoning Mix

Greek Seasoning Mix

By

From Food.com, http://greek

  • 2 teaspoons sea salt
  • 1 teaspoon cracked black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons dried parsley
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried lemon peel
  • 1 teaspoon dried thyme
  • 1 teaspoon fennel seed
  • 1/2 teaspoon marjoram leaves
  • 1/2 teaspoon dried spearmint
4.5/5 (15 Votes)

Wild Rice and Mushroom Soup

Wild Rice and Mushroom Soup

By

Cooks Illustrated says: White mushrooms can be substituted for the cremini mushrooms

  • 1/4 ounce dried shiitake mushrooms, rinsed
  • 4-1/4 cups water
  • 1 sprig fresh thyme
  • 1 bay leaf
  • 1 garlic clove, peeled, plus 4 cloves, minced
  • Salt and pepper
  • 1/4 teaspoons baking soda
  • 1 cup wild rice
  • 4 Tablespoons unsalted butter
  • 1 pound cremini mushrooms, trimmed and sliced 1/4 inch thick
  • 1 onion, chopped fine
  • 1 teaspoon tomato paste
  • 2/3 cup dry sherry
  • 4 cups low-sodium chicken broth
  • 1 tablespoon soy sauce
  • 1/4 cup cornstarch
  • 1/2 cup heavy cream
  • 1/4 cup minced fresh chives
  • 1/4 teaspoon finely grated lemon zest
4.5/5 (27 Votes)

Comfort Casserole - Chicken with Noodles

Comfort Casserole - Chicken with Noodles

By

It's like chicken noodle soup turned into a casserole

  • 6 tablespoons unsalted butter, plus more for greasing dish
  • Kosher salt
  • 12 ounces extra-wide egg noodles
  • 10 ounces white mushrooms, halved or quartered
  • Freshly ground pepper
  • 1/3 cup all-purpose flour
  • 1-1/2 cups frozen pearl onions, thawed
  • 1 medium carrot, halved lengthwise and sliced thinly across
  • 1 large stalk celery, sliced thinly
  • 2 sprigs fresh thyme
  • 1/2 cup dry white wine or vermouth
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups shredded rotisserie chicken, skin and bones discarded
  • 2 tablespoons chopped parsley
  • 1 cup shredded Gouda (about 4 ounces)
4.5/5 (22 Votes)

Black and White Cookies

Black and White Cookies

By

Preheat oven to 350 degrees F

  • 1 (18.25-ounce) package white cake mix (see Note)
  • 2/3 cup vegetable oil
  • 2 eggs
  • 8 ounces (half a 16-ounce container) chocolate frosting
  • 8 ounces (half a 16-ounce container) vanilla frosting
4.3/5 (6 Votes)

Scalloped Sweet Potato Stacks

Scalloped Sweet Potato Stacks

By

A fancy side dish or canape

  • 1-1/2 pounds small sweet potatoes, peeled and thinly sliced
  • 2 teaspoons chopped fresh thyme, divided
  • 1 cup (4 oz.) freshly shredded mozzarella or gruyere cheese, divided
  • 2/3 cup heavy cream
  • 1 garlic clove, pressed
  • 1/2 to 3/4 tsp. salt
  • 1/4 teaspoon freshly ground pepper
  • Garnish: fresh thyme
4.4/5 (14 Votes)