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Recipes
Baked Parmesan Zucchini
By GratefulSea
Preheat oven to 350 degrees F
- 4 zucchini, quartered lengthwise
- 1/2 cup grated Parmesan
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic powder
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoon chopped fresh parsley leaves
Tilapia with Caper-Parsley Sauce
By GratefulSea
Heat oven to 450° F. On a rimmed baking sheet, toss the potatoes with the oil, 1/2 teaspoon salt, and 1/4 teaspoon...
- 1-1/2 pounds fingerling or new potatoes, halved
- 1 tablespoon olive oil, plus more if needed
- kosher salt and black pepper
- 4 6-ounce tilapia fillets, split lengthwise
- 4 1/2 tablespoons cold unsalted butter
- 1 cup dry white wine
- 2 tablespoons capers
- 1/4 cup chopped fresh flat-leaf parsley
New England Clam Chowder
By GratefulSea
In a heavy-bottomed saucepot, render the salt pork until just crisp
- 3 ounces salt pork, finely diced
- 1-1/2 cups small diced yellow onion
- 6 cups small diced baking potatoes, like russets
- 2 cups milk
- 1 (6.5 ounce) can clams, drained, juice reserved
- 12 Little Neck clams
- Kosher salt and freshly ground pepper
- Chopped fresh parsley, for garnish
- Sour cream, for garnish
- Grape tomatoes, halved, for garnish
The Lady and Sons Peach Cobbler
By GratefulSea
If they are available, by all means use fresh peaches
- 1/2 cup (1 stick) butter
- 3/4 cup sugar
- 3/4 cup self-rising flour
- 1 cup milk
- 1 (28-ounce) can sliced peaches in heavy syrup, un-drained (use fresh peaches if available; see note*)
- Cinnamon, for sprinkling, optional
- Vanilla ice cream or fresh whipped cream, for serving
- NOTE: I have substituted canned unsweetened pie fillings of both cherry and strawberry to vary the cobbler. I add a bit of nutmeg when using cherry to the topping. Every one of these have turned out awesome!
Caramel Apple Crostatas
By GratefulSea
Heat oven to 425°F. Unroll crust on work surface
- 1 refrigerated pie crust (from 15-oz box), softened as directed on box
- 1 large baking apple, peeled, cored and thinly sliced (about 2 cups)
- 2 Tablespoons sugar
- 1/4 teaspoon ground cinnamon
- 8 teaspoons caramel flavored topping
Waffle Cones with Fruit
By GratefulSea
Perfect fresh dessert prepared as directed, or add a dollop of whipped cream or a scoop of ice cream, if you'd like...
- Assorted fruit, peeled, sliced, and otherwise prepared
- Suggest strawberries, blackberries, peaches and raspberries
- 1 package Waffle Cones
Homemade Buttermilk
By GratefulSea
It turns out the the buttermilk we get in stores isn't the real thing anyway--the use of pasteurized milk means bac...
- COOKS ILLUSTRATED
- 1 cup milk (any kind, but best not to be less than 2percent)
- 1-1/2 Tablespoons (4-1/2 teaspoons) lemon juice
- FOOD NETWORK
- 4-1/2 teaspoons (1 Tblsp + 1-1/2 tsp) white vinegar or lemon juice
- 1 scant cup milk
Strawberry Dump Cake
By GratefulSea
Try this delicious Strawberry Dump Cake for dessert
- 1 1 2-layer Betty Crocker™ White Cake Mix, for 2-layer cake
- 1-1/2 1-1/2 3/4 sticks butter, melted, 3/4 cup
- 3 3 8 pounds frozen strawberries (about 8 cups)
- 2 2 6 containers Yoplait® Original Yogurt, strawberry flavor, 6 ounces
- 1 1 8 container whipped topping, 8 ounces
Louisville Pecan Pie
By GratefulSea
This is the stuff legends are made of
- Pastry for a 9-inch, 1-crust pie
- 1/2 cup sugar
- 1/4 cup butter or margarine, melted
- 1 cup dark corn syrup
- 1/4 cup bourbon
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 3 eggs
- 6-oz semisweet chocolate chips
- 1 cup pecan halves (or pieces)
Grilled Fish Tacos
By GratefulSea
Posted on AllRecipe by Mabcat
- MARINADE
- 1/4 cup extra virgin olive oil
- 2 Tablespoons distilled white vinegar
- 2 Tablespoons fresh lime juice
- 2 teaspoons lime zest
- 1-1/2 teaspoons honey
- 2 cloves garlic, minced
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1 teaspoon seafood seasoning, such as Old Bay™
- 1/2 teaspoon ground black pepper
- 1 teaspoon hot pepper sauce, or to taste
- 1 pound tilapia or mahi-mahi fillets, cut into chunks. NOTE, it's easier to leave the fish whole and cut it up after it's cooked.
- DRESSING
- 1 (8 ounce) container light sour cream
- 1/2 cup adobo sauce from chipotle peppers
- 2 Tablespoons fresh lime juice
- 2 teaspoons lime zest
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- 1/2 teaspoon seafood seasoning, such as Old Bay™
- salt and pepper to taste
- TOPPINGS
- 1 (10 ounce) package tortillas
- 3 ripe tomatoes, seeded and diced
- 1 bunch cilantro, chopped
- 1 small head cabbage, cored and shredded
- 2 limes, cut in wedges