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Recipes
Rice Cooker Orange Rice Pilaf
By GratefulSea
source: http://www.aroma-housewares
- 1 cup Mahatma® or Carolina® White Rice
- 2 Tablespoons unsalted butter
- 1/4 cup onion, finely chopped or 1 Tablespoon dried onion flakes
- zest of 1 orange
- juice of 2 oranges plus enough chicken broth to make 1-3/4 cups liquid
- 1/2 tsp salt
- 1/4 cup slivered toasted almonds
Rum-Spiked Grilled Pineapple
By GratefulSea
source: http://www.myrecipes
- 1/4 cup packed light brown sugar
- 1/4 cup dark spiced rum (such as Captain Morgan's)
- 1 pineapple, peeled, cored, halved lengthwise, and sliced lengthwise into 12 wedges (about 1-1/2 pounds)
- 1 tablespoon butter
- 2 tablespoons sweetened coconut, toasted
- Low-fat vanilla ice cream (optional)
Almost Famous Soft Pretzels
By GratefulSea
This is the Food Network's copycat of Aunt Annie's Soft Pretzels with Mustard Sauce recipe
- PRETZELS:
- 1 cup milk
- 1 package active dry yeast
- 3 tablespoons packed light brown sugar
- 2-1/4 cups all-purpose flour, plus more for kneading
- 10 tablespoons unsalted butter, plus more for greasing
- 1 teaspoon fine salt
- 1/3 cup baking soda
- 2 tablespoons coarse salt
- MUSTARD SAUCE:
- 1/4 cup mayonnaise
- 1/4 cup dijon mustard
- 3 tablespoons packed light brown sugar
- 1/2 teaspoon cider vinegar
Super Summer Kale Salad
By GratefulSea
Can't wait to try this one--it gets fantastic reviews from those who have! Note the LONG time for refrigeration bef...
- FOR THE DRESSING
- 3/4 cup white sugar
- 1/2 cup vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 cup extra-virgin olive oil
- FOR THE SALAD
- 1 bunch kale, stems removed and leaves chopped
- 1/2 (16 ounce) package frozen shelled edamame (soybeans), thawed
- 1/4 red onion, sliced thin
- 1 cup shredded carrot
- 2/3 cup fresh blueberries
- 1/2 cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
- 1/2 cup cashew pieces
- 1/2 cup shelled, roasted sunflower seeds
Penne with Butternut Squash and Goat Cheese
By GratefulSea
This recipe by Food Network's Giada de Laurentiis makes a creamy sauce by pouring the hot pasta directly over goat ...
- Vegetable oil cooking spray
- 1 (2-pound) butternut or kobucha squash, peeled, seeded and cut into 3/4-inch cubes
- 1 onion, diced into 1/2-inch pieces
- Olive oil, for drizzling
- Kosher salt and freshly ground black pepper
- 1 pound penne pasta
- 1 cup (8 ounces) goat cheese, crumbled
- 1 cup coarsely chopped walnuts, toasted (*see Cook's Note)
- 1 packed cup chopped fresh basil leaves
- 1/3 cup finely grated Parmesan
Heart-Healthy Salmon Salad
By GratefulSea
Most tuna now has too much mercury in it to be safe, so I'm trying to find another outlet for my tuna salad addicti...
- 6-7 oz can pink or red Alaskan salmon
- 2 medium green onions, thinly sliced
- 1-1/2 teaspoons Dijon mustard
- 2 Tablespoon organic hummus or light mayonnaise
- ! Tablespoon capers
- 1 teaspoon lemon juice
- 1 medium stalk of celery, diced
- hot sauce (optional), to tasted
Baked Brie by Ina Garten
By GratefulSea
Preheat the oven to 350 degrees F
- 1/4 wheel brie
- 4 tablespoons honey
- fruit and crackers
Mushroom Casserole
By GratefulSea
See video at http://www.foodnetwork
- 3 pounds sliced porcini mushrooms
- 1 pound sliced leeks
- Salt and freshly ground black pepper
- 1 tablespoon chopped flat leaf parsley
- 8 ounces butter
- 8 ounces heavy cream
- 8 ounces bread crumbs
Salmon with Potatoes & Horseradish Sauce
By GratefulSea
source: http://www.cookinglight
- 3 Tablespoons canola oil, divided
- 1 pound baby red potatoes, cut into 1/4-in.-thick slices
- 1/2 cup water
- 1 teaspoon kosher salt, divided
- 3/4 teaspoon black pepper, divided
- 4 (6-oz.) skin-on salmon fillets (1 in. thick)
- 1/2 cup light sour cream
- 2 Tablespoons chopped fresh dill
- 1 Tablespoon creamy prepared horseradish
ATK Banana Bread for Two
By GratefulSea
You will need a 5-1/2 by 3‑inch loaf pan or a pan of similar size for this recipe
- 1/2 cup (2 1/2 ounces) all-purpose flour
- 1/4 cup walnut , toasted and chopped coarse
- 1/4 cup sugar
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1 small very ripe banana , peeled and mashed well (1/4 cup)
- 1 large egg , room temperature
- 1 Tablespoon unsalted butter , melted and cooled
- 1 Tablespoon plain yogurt
- 1/2 teaspoon vanilla extract