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Grilled Salmon Fillet with Honey-Mustard Sauce

Grilled Salmon Fillet with Honey-Mustard Sauce

By

Recipe courtesy Bobby Flay, 2007

  • 1/4 cup Dijon mustard
  • 2 tablespoons whole-grain mustard
  • 3 tablespoons honey
  • 2 tablespoons prepared horseradish, drained
  • 2 tablespoons finely chopped fresh mint leaves
  • Kosher salt and freshly ground black pepper
  • 2 pound fillet salmon, skin on
  • 2 tablespoons canola oil
  • 1 bunch watercress, coarsely chopped
  • 1 small red onion, halved and thinly sliced
  • 2 tablespoons aged sherry vinegar
  • 2 tablespoons extra-virgin olive oil
0/5 (0 Votes)

Chocolate-Pistachio-Wafer Wedge

Chocolate-Pistachio-Wafer Wedge

By

Prepare an 8-inch springorm pan (or loaf pan or square cake pan) by coating with cooking spray or butter, then, if ...

  • 12 ounces semisweet chocolate, finely chopped
  • 4 ounces dark chocolate, finely chopped
  • 3/4 cup heavy cream
  • 3 (1 inch wide) strips of orange peel
  • 1 tablespoon orange liqueur (optional)
  • 1/4 pound Moravian wafer cookies, chocolate wafers, shortbread biscuits, or your favorite thin cookie, broken in half
  • 1/2 cup roasted shelled pistachios, coarsely chopped
  • Cocoa, for serving (optional)
4.8/5 (4 Votes)

Oven-Bake Chicken

Oven-Bake Chicken

By

Heat oven to 425°F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven

  • 1 tablespoon butter or margarine
  • 2/3 cup Bisquick
  • 1/2 teaspoons paprika
  • 1 1/4 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 cut-up whole chicken (3 to 3 1/2 pounds)
4.4/5 (7 Votes)

Arugula, Grape, and Sunflower Seed Salad

Arugula, Grape, and Sunflower Seed Salad

By

1. Combine vinegar, honey, syrup and mustard in a small bowl

  • 3 TBSP red wine vinegar
  • 1 tsp honey
  • 1 tsp maple syrup
  • _ tsp stone-ground mustard
  • 2 tsp grapeseed oil
  • 7 cups loosely packed baby arugula
  • 2 cups red grapes, halved
  • 2 TBSP toasted sunflower seed kernels
  • 1 tsp chopped fresh thyme
  • _ tsp salt
  • _ tsp freshly ground pepper
0/5 (0 Votes)

Black Forest Pie

Black Forest Pie

By

In a saucepan, combine sugar, cocoa, flour and milk until smooth

  • 3/4 cup sugar
  • 1/3 cup baking cocoa
  • 2 tablespoons all-purpose flour
  • 1/4 cup butter
  • 1/3 cup milk
  • 2 eggs, lightly beaten
  • 1 can (21 ounces) cherry pie filling, divided
  • 1 unbaked 9" pastry shell (Marie Callender's)
4/5 (1 Votes)

Butternut-Squash-and-Sage Wontons

Butternut-Squash-and-Sage Wontons

By

Preheat the oven to 400°

  • 4 large garlic cloves, unpeeled
  • 2 sage leaves—1 whole, 1 minced
  • 2 tablespoons plus 1 teaspoon extra-virgin olive oil
  • 1/4 cup walnuts
  • 3/4 pound butternut squash—peeled, seeded and cut into 1-inch cubes
  • 1 medium shallot, minced
  • Salt and freshly ground pepper
  • 24 wonton wrappers
  • 1 tablespoon freshly grated Parmigiano-Reggiano cheese
4.5/5 (6 Votes)

Emeril's Favorite Potato Salad

Emeril's Favorite Potato Salad

By

Place the potatoes in a medium saucepan and add enough water to cover by 1-inch

  • 14 small boiling potatoes, such as red bliss, about 2 1/2 pounds, scrubbed well
  • 6 slices crisp cooked bacon, crumbled
  • 6 hard-boiled eggs, roughly chopped
  • 1/3 cup finely chopped red onion
  • 1/3 cup finely chopped celery
  • 1 cup ranch dressing
  • 2 tablespoons chopped parsley leaves
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
0/5 (0 Votes)

Salmon and Potato Casserole

Salmon and Potato Casserole

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Recipe courtesy Emeril Lagasse, adapted from Emeril's Potluck, William Morrow Publishers, New York, 2004

  • 1/2 cup plus 3 tablespoons unsalted butter, melted
  • 1/2 cup dried bread crumbs
  • 3 pounds russet potatoes, peeled and cut into 1/8-inch-thick slices
  • 1 teaspoon salt
  • 3/4 teaspoon freshly ground white pepper
  • 1 pound smoked salmon, cut into thin slices (about 20)
  • 1 tablespoon plus 1 teaspoon finely chopped fresh dill
  • 6 large eggs
  • 3 cups heavy cream
  • Lemon wedges, for serving
0/5 (0 Votes)

Sweet Noodle Kugel with Dried Cherries

Sweet Noodle Kugel with Dried Cherries

By

Preheat the oven to 350°

  • 1 pound wide egg noodles
  • 3/4 cup dried sour cherries (4 ounces), chopped
  • 2 cups heavy cream
  • 2 cups whole-milk cottage cheese
  • 4 large eggs, beaten, plus 2 large egg yolks
  • 3/4 cup plus 3 tablespoons sugar
  • 1 vanilla bean, seeds scraped
  • 3 cups corn flakes, coarsely crushed
  • 1/2 cup pecan halves, finely chopped
  • 3 tablespoons unsalted butter, melted
  • Salt
4.3/5 (6 Votes)

Irish Nachos with Guacamole

Irish Nachos with Guacamole

By

Nachos are given a tasty Irish flare by replacing tortilla chips with potato slices, then topped with onions, bell ...

  • 3 large red skinned potatoes, scrubbed and sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 yellow onion, sliced
  • 1/2 pound ground turkey
  • Salt
  • Pepper
  • 2 teaspoons paprika
  • 3 teaspoons garlic salt
  • 2 tablespoons olive oil
  • 1 cup cheddar cheese
  • 1/2 cup salsa
  • Guacamole
4.7/5 (14 Votes)