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Lamb Tagine

Lamb Tagine

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1. Heat a Dutch oven over medium-high heat

  • Cooking spray
  • 1 (1-pound) boneless leg of lamb roast, trimmed and cut into 1/2-inch cubes
  • 1/2 teaspoon  kosher salt, divided
  • 1 1/2 cups  chopped onion
  • 1 teaspoon  ground cumin
  • 1/2 teaspoon  ground cinnamon
  • 1/2 teaspoon  ground red pepper
  • 6 garlic cloves, coarsely chopped
  • 2 tablespoons  honey
  • 1 tablespoon  tomato paste
  • 1/2 cup  dried apricots, quartered
  • 1 (14-ounce) can fat-free, lower-sodium beef broth
0/5 (0 Votes)

Carrot Ring

Carrot Ring

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Preheat oven to 300°. Grease and flour a round mold

  • 3/4 cup shortening
  • 1/2 cup brown sugar
  • 1 egg
  • 1 1/2 grated carrot
  • 2 tablespoons lemon juice and rind
  • 1 tablespoon water
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 1/4 cup flour
0/5 (0 Votes)

Wasabi Salmon Burgers

Wasabi Salmon Burgers

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Recipe courtesy EatingWell

  • 2 tablespoons reduced-sodium soy sauce
  • 1 1/2 teaspoons wasabi powder (see Note)
  • 1/2 teaspoon honey
  • 1 pound salmon fillet, skinned (see Tip)
  • 2 scallions, finely chopped
  • 1 egg, lightly beaten
  • 2 tablespoons minced peeled fresh ginger
  • 1 teaspoon toasted sesame oil
0/5 (0 Votes)

Baked Tomatoes Stuffed with Bread Crumbs, Parmesan, and Herbs

Baked Tomatoes Stuffed with Bread Crumbs, Parmesan, and Herbs

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Preheat the oven to 375.  Cut off and discard a 1/2-inch slice from the top of each tomato

  • 4 large, ripe but firm tomatoes (about 2 pounds)
  • 1 cup plain breadcrumbs
  • 1 cup freshly grated Parmigiano-Reggiano cheese
  • 6 Tbs minced fresh parsley leaves
  • 3 Tbs minced fresh basil leaves
  • 3 Tbs minced fresh oregano leaves
  • 3 medium garlic cloves, minced
  • 2 Tbs dry white wine
  • 5 Tbs extra-virgin olive oil
  • 3/4 tsp kosher salt
  • freshly ground black pepper
4.3/5 (7 Votes)

Apple Pie Americana

Apple Pie Americana

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This is delicious and easy! Just takes one bowl to make!

  • Crust
  • 1 1/2 cup flour
  • 1/2 cup oil
  • 2 tablespoons very cold whole milk
  • 1 1/2 teaspoons sugar
  • 1 teaspoon salt
  • Filling
  • 6 cups peeled, cored and thinly sliced apples
  • 3/4 cups sugar
  • 3 tablespoons flour
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • Topping
  • 1/2 cup flour
  • 1/2 cup sugar
  • 1 stick butter
0/5 (0 Votes)

Spring Vegetable and Goat Cheese Dip

Spring Vegetable and Goat Cheese Dip

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Preheat oven to 450. Cook asparagus in a large pot of boiling salted water until crisp-tender, about 2 minutes

  • 1 cup 3/4-inch pieces asparagus
  • 2 tablespoons unsalted butter
  • 1 cup chopped leeks (white and pale-green parts only)
  • 2 tablespoons all-purpose flour
  • 1 1/4 cups whole milk
  • 1 cup grated mild white cheddar
  • Kosher salt and freshly ground black pepper
  • 1 14-ounce can chopped artichoke hearts in water, drained
  • 1/4 cup fresh (or frozen, thawed) peas
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1/2 teaspoon finely grated lemon zest
  • 4 ounces crumbled fresh goat cheese, divided
4.3/5 (3 Votes)

Bordelaise Sauce with Mushrooms

Bordelaise Sauce with Mushrooms

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Melt 1 tablespoon of butter in a skillet over medium heat

  • 2 tablespoons butter
  • 1/4 cup shallot, minced
  • 2 teaspoons minced garlic (optional)
  • 1/4 cup and 2 tablespoons butter
  • 4 cups sliced fresh mushrooms
  • 2 cups beef broth
  • 2/3 cup red wine
  • 2 tablespoons Worcestershire sauce
  • 2 bay leaf
  • 1/2 teaspoon chopped fresh thyme, or to
  • taste
  • salt and pepper to taste
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
4.6/5 (14 Votes)

Laura's Quick Slow Cooker Turkey Chili

Laura's Quick Slow Cooker Turkey Chili

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Heat the oil in a skillet over medium heat

  • 1 tablespoon vegetable oil
  • 1 pound ground turkey
  • 2 (10.75 ounce) cans low sodium tomato soup
  • 2 (15 ounce) cans kidney beans, drained
  • 1 (15 ounce) can black beans, drained
  • 1/2 medium onion, chopped
  • 2 tablespoons chili powder
  • 1 teaspoon red pepper flakes
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon ground cumin
  • 1 pinch ground black pepper
  • 1 pinch ground allspice
  • salt to taste
4.2/5 (6 Votes)

Chicken Enchiladas

Chicken Enchiladas

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Recipe courtesy Tyler Florence

  • 3 tablespoons vegetable oil
  • 1 1/2 pounds skinless boneless chicken breast
  • Salt and pepper
  • 2 teaspoons cumin powder
  • 2 teaspoons garlic powder
  • 1 teaspoon Mexican Spice Blend
  • 1 red onion, chopped
  • 2 cloves garlic, minced
  • 1 cup frozen corn, thawed
  • 5 canned whole green chiles, seeded and coarsely chopped
  • 4 canned chipotle chiles, seeded and minced
  • 1 (28-ounce) can stewed tomatoes
  • 1/2 teaspoon all-purpose flour
  • 16 corn tortillas
  • 1 1/2 cups enchilada sauce, canned
  • 1 cup shredded Cheddar and Jack cheeses
  • Garnish: chopped cilantro leaves, chopped scallions, sour cream, chopped tomatoes
0/5 (0 Votes)

Elizabeth's Favorite Spinach Stuffed Tomatoes

Elizabeth's Favorite Spinach Stuffed Tomatoes

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Squeeze moisture from spinach

  • 20 ounces frozen chopped spinach, thawed and squeezed dry
  • 1/2 cup pine nuts
  • 1/4 cup safflower oil, divided
  • 2 medium onions, chopped
  • 2 cloves garlic, minced
  • salt and pepper to taste
  • 1/8 teaspoon nutmeg
  • 6 medium tomatoes
  • 1 1/2 teaspoons sugar
  • 1 1/2 teaspoons dried basil
0/5 (0 Votes)