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Recipes
Baked Chicken
By ngaldi
Preheat an oven to 400 degrees F (200 degrees C)
- 1 cup sour cream
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1/2 teaspoon black pepper
- 4 skinless, boneless chicken breast halves
- 1 cup crushed cornflakes cereal
- 1 (1 ounce) package dry onion soup mix
- 3 tablespoons butter, melted
The Deen Brothers' BBQ Chicken
By ngaldi
Preheat oven to 375 degrees F or prepare a grill (brush the grill grate lightly with oil)
- 1 cup ketchup
- 1/4 cup packed dark brown sugar
- 2 tablespoons orange juice
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon liquid smoke
- 1/2 teaspoon dry mustard powder
- 1/4 teaspoon cayenne pepper
- 1 (3 1/2-pound) chicken, cut into 8 pieces
Baked Artichokes with Gorgonzola and Herbs
By ngaldi
Recipe courtesy Giada De Laurentiis
- Salt
- 4 artichokes
- 3 lemons, plus 1 lemon
- 10 ounces mild Gorgonzola cheese, room temperature
- 2 tablespoons cream
- 2 teaspoons chopped fresh thyme leaves
- 2 teaspoons chopped fresh parsley leaves, plus 1 tablespoon
- 1 clove garlic, minced
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons bread crumbs
- 1 tablespoon olive oil
Halibut in Artichoke and Tomato Broth
By ngaldi
Recipe courtesy Giada De Laurentiis
- 1 tablespoon olive oil, plus 3 tablespoons
- 4 (6-ounce) halibut fillets
- 1/4 teaspoon salt, plus more for seasoning fish
- 1/4 teaspoon freshly ground black pepper, plus more for seasoning fish
- 2 shallots, sliced into thin rounds
- 2 cloves garlic, minced
- 1 pound frozen artichokes, thawed
- 1/2 cup white wine
- 1 1/2 cups low-sodium chicken broth
- 1 (14.5-ounce) can diced tomatoes
- 1/2 teaspoon minced fresh thyme leaves
Quinoa and Almond Pilaf
By ngaldi
In a medium saucepan, melt butter over medium-high heat
- 2 tablespoons unsalted butter
- 1 shallot, minced
- salt and pepper to taste
- 1 cup quinoa
- 1/2 cup toasted unsalted almonds, roughly chopped
- 1/2 cup fresh parsley, chopped
Oh-So-Good Chicken Cassserole
By ngaldi
In a skillet, heat oil over medium heat
- 4 teaspoons olive oil
- 6 tablespoons sour cream
- 4 ounces shredded Cheddar cheese
- 2 cups fresh sliced mushrooms
- 1 (16 ounce) jar salsa
- 2 cups cooked white rice
- 8 ounces boneless chicken breast halves, cooked and diced
Cornish Hens with Lemon and Herbs
By ngaldi
Cornish hens are roasted with herbs and lemon
- 2 Cornish hens (about 1 3/4 pounds each), room temperature, rinsed well and patted dry
- 1 bunch fresh thyme (about 1/2 ounce), plus more for garnish
- 2 lemons, halved, plus wedges for serving
- 1/4 cup loosely packed fresh flat-leaf parsley leaves
- 3 tablespoons unsalted butter
- Coarse salt and freshly ground pepper
Orange Citrus Bars
By ngaldi
Recipe courtesy Paula Deen, 2007
- 2 1/4 cups all-purpose flour, divided
- 1/2 cup confectioners' sugar
- 1 cup cold butter, cubed
- 2 cups granulated sugar
- 4 large eggs
- 1/3 cup orange juice
- 1/2 teaspoon baking powder
- 1 orange, zested
- 4 cups confectioners' sugar
- 1/2 cup orange juice
- 1/2 orange, zested
Whole-Wheat Spaghetti with Lemon, Basil, and Salmon
By ngaldi
Recipe courtesy Giada De Laurentiis
- 1/2 pound whole-wheat spaghetti pasta
- 1 clove garlic, minced
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon salt, plus more for seasoning
- 1/2 teaspoon freshly ground black pepper, plus more for seasoning
- 1 tablespoon olive oil
- 4 (4-ounce) pieces salmon
- 1/4 cup chopped fresh basil leaves
- 3 tablespoons capers
- 1 lemon, zested
- 2 tablespoons lemon juice
- 2 cups fresh baby spinach leaves
Simple Oven-Baked Sea Bass
By ngaldi
If you're looking for a simple recipe that really preserves the delicate flavor of sea bass, then I highly recommen...
- 1 lb sea bass (cleaned and scaled)
- 3 garlic cloves, minced or crushed
- 1 tablespoon extra virgin olive oil
- 1 tablespoon italian seasoning or 1 tablespoon fresh parsley leaves
- 2 teaspoons fresh coarse ground black pepper
- 1 teaspoon salt
- 2 lemon wedges
- 1/3 cup white wine vinegar (optional) or 1/3 cup white wine (optional)