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Triple Berry Baked Brie

Triple Berry Baked Brie

By

1. HEAT oven to 400ºF. Unfold puff pastry on a lightly floured surface

  • 1 sheet frozen puff pastry, thawed
  • • 1/3 cup Smucker's® Orchard's Finest™ Northwest Triple Berry Preserves
  • • 8 ounces round baby wheel brie cheese
  • • 1/4 cup chopped hazelnuts or pecans
  • • 1 large egg
  • • 1 tablespoon water
  • • Assorted crackers, pear slices and/or apple slices
4/5 (1 Votes)

Mussels in Smoky Poblano-Cilantro Broth

Mussels in Smoky Poblano-Cilantro Broth

By

Tiffany Vickers Davis, Cooking Light APRIL 2013

  • 1 poblano chile
  • 1 cup dry white wine
  • 1/4 cup chopped shallots
  • 1/4 cup chopped fresh cilantro, divided
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon hot smoked paprika
  • 3 garlic cloves, sliced
  • 1 (8-ounce) bottle clam juice
  • 48 mussels (about 2 pounds), scrubbed and debearded
  • 1 tablespoon fresh lime juice
  • 1 tablespoon unsalted butter
  • Green Salad with Simple Vinaigrette
  • Goat Cheese Crostini
4.5/5 (6 Votes)

Linzer Muffins

Linzer Muffins

By

1. Preheat oven to 425°. Place 12 muffin-cup liners in muffin cups; coat liners lightly with cooking spray

  • Cooking spray
  • 6.75 ounces all-purpose flour (about 1 1/2 cups)
  • 1/2 cup almond flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 ounces almond paste
  • 1/2 cup sugar
  • 1/4 cup butter, softened
  • 1/2 teaspoon vanilla extract
  • 2 large eggs
  • 2/3 cup 2% reduced-fat milk
  • 1/4 cup raspberry jam
  • 1/4 cup sliced almonds
4.8/5 (4 Votes)

Champagne-Shallot Vinaigrette

Champagne-Shallot Vinaigrette

By

Southern Living MARCH 2013

  • 3 tablespoons Champagne vinegar
  • 1 tablespoon finely chopped shallots
  • 2 teaspoons honey
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 cup extra virgin olive oil
4.5/5 (13 Votes)

Lemon Chicken Recipe

Lemon Chicken Recipe

By

1. Cut each chicken breast in half lengthwise

  • 4 skinned and boned chicken breasts (about 1 1/2 lb.)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/3 cup all-purpose flour
  • 4 tablespoons butter, divided
  • 2 tablespoons olive oil, divided
  • 1/4 cup chicken broth
  • 1/4 cup lemon juice
  • 8 lemon slices
  • 1/4 cup chopped fresh flat-leaf parsley
  • Garnish: lemon slices
0/5 (0 Votes)

Spiced Chicken with Grilled Peach Salsa

Spiced Chicken with Grilled Peach Salsa

By

1. Place first 3 ingredients in a small skillet over medium heat; toast, shaking the pan occasionally, for 2 minute...

  • 1 1/2 teaspoons cumin seeds
  • 1 1/2 teaspoons fennel seeds
  • 1 1/2 teaspoons coriander seeds
  • 1 1/2 teaspoons grated lime rind
  • 1/4 cup fresh lime juice, divided
  • 4 teaspoons honey, divided
  • 3/4 teaspoon kosher salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • Cooking spray
  • 3 peaches, pitted and quartered
  • 1/2 cup chopped fresh cilantro
  • 1 tablespoon extra-virgin olive oil
  • 2 large purple scallions or spring onions, thinly sliced
  • Lime wedges (optional)
4.4/5 (8 Votes)

Peach-Mustard-Glazed Pork Tenderloin

Peach-Mustard-Glazed Pork Tenderloin

By

Charles Pierce, Southern Living DECEMBER 2012

  • 2 (1 1/4-lb.) pork tenderloins
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 large shallot, minced
  • 1/2 cup peach preserves
  • 1/3 cup bourbon
  • 2 tablespoons country-style Dijon mustard
  • 1/4 teaspoon dried crushed red pepper
  • 1/2 cup reduced-sodium chicken broth
4.3/5 (16 Votes)

Oven-Fried Chicken

Oven-Fried Chicken

By

1. Preheat oven to 425°. Sprinkle chicken with salt and pepper

  • 4 skinned and boned chicken breasts (1 lb.)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 egg whites
  • Vegetable cooking spray
  • 3/4 cup crushed cornflakes cereal
  • 1/2 cup freshly grated Parmesan cheese
  • 1 teaspoon dried Italian seasoning
  • 1/2 cup all-purpose flour
4.8/5 (4 Votes)

Pumpkinseed, Date & Tahini Bars

Pumpkinseed, Date & Tahini Bars

By

Feeling down and out? Try these power packed bars, they're the perfect snack to pick you up!

  • 1/3 cup tahini
  • 1/3 cup brown rice syrup
  • 1 tablespoon olive oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 1/4 cups puffed barley cereal
  • 1 cup old-fashioned rolled oats
  • 2/3 cup prechopped dates
  • 1/3 cup toasted pumpkinseed kernels
  • Cooking spray
  • 3 tablespoons toasted uncooked quinoa
5/5 (3 Votes)

North African-Style Chicken

North African-Style Chicken

By

In a small bowl, combine the CINNAMON, CLOVES and CAYENNE or BEREBERE

  • 2 Cups cooked chicken breast cut into small pieces
  • dash PENZEYS CINNAMON
  • dash GROUND CLOVES
  • dash CAYENNE PEPPER or BERBERE
  • 1 TB. olive oil
  • 1/4 Cup orange juice
  • 1/4 Cup raisins
  • 1 tsp. red wine
4.3/5 (10 Votes)