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Recipes

Cranberry Drop Cookies

Cranberry Drop Cookies

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1. In a mixing bowl, cream butter and sugars

  • 1/2 cup butter or margarine, softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 1 egg
  • 1/4 cup milk
  • 2 tablespoons lemon juice
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 (12 ounce) package fresh or frozen cranberries, chopped
  • 1 cup chopped walnuts
4.2/5 (5 Votes)

Lowcountry Shrimp and Grits

Lowcountry Shrimp and Grits

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1. Cook bacon over medium-high heat until crisp

  • 4 center-cut bacon slices, chopped
  • 1/2 cup chopped onion
  • 1 tablespoon chopped fresh thyme
  • 8 ounces cremini mushrooms, quartered
  • 5 garlic cloves, chopped
  • 3 1/4 cups unsalted chicken stock, divided
  • 3/4 cup black coffee
  • 1/2 cup lower-sodium tomato juice
  • 1 tablespoon red wine vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon ground red pepper
  • 1/4 teaspoon kosher salt, divided
  • 2 tablespoons cornstarch
  • 1 pound peeled and deveined medium shrimp
  • 2 cups whole milk
  • 1 cup uncooked quick-cooking grits
  • 1/2 cup chopped seeded tomato
  • 2 green onions, chopped
4.4/5 (14 Votes)

See's Fudge Candy

See's Fudge Candy

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See’s Candies were always at Grandma and Grandpa’s house during the holidays

  • 4 1/2 cups sugar
  • 1 (12 ounce) can evaporated milk
  • 3 (12 ounce) packages chocolate chips
  • 1/2 pound margarine, melted
  • 7 ounces marshmallow cream
  • 2 cups nuts
  • 1 teaspoon vanilla
0/5 (0 Votes)

Orange Pork Chops and Applesauce (Rachel Ray's)

Orange Pork Chops and Applesauce (Rachel Ray's)

By

Pre-heat the oven to 400°F

  • 1 1/2 pounds baby red-skinned potatoes, cut in half
  • 1 pound green beans, trimmed and cut into 1-inch pieces
  • 6 tablespoons extra virgin olive oil (EVOO), divided
  • Salt and freshly ground black pepper
  • 1/4 cup parsley leaves (about a handful), chopped
  • 4 McIntosh apples, peeled, cored and diced
  • 1 cup all-natural apple juice or cider (it should look cloudy)
  • 3 tablespoons light or dark brown sugar
  • Zest of 1 orange, reserving the juice
  • 1/4 cup soy sauce or Tamari (dark soy sauce)
  • 4 1-inch thick center-cut boneless pork loin chops (6-8 ounces each)
5/5 (1 Votes)

Smoky Tilapia Tacos

Smoky Tilapia Tacos

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1. Preheat broiler to high

  • 1 teaspoon garlic powder
  • 1 teaspoon Spanish smoked paprika
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon freshly ground black pepper
  • 3/8 teaspoon kosher salt, divided
  • 2 pounds tilapia fillets
  • 1 tablespoon olive oil
  • 1 tablespoon finely chopped fresh cilantro
  • 2 teaspoons canned chopped green chiles
  • 1 diced peeled avocado
  • 12 (6-inch) corn tortillas
  • Cooking spray
  • 6 lime wedges
4.5/5 (11 Votes)

Meat Loaf Stuffed with Prosciutto and Spinach

Meat Loaf Stuffed with Prosciutto and Spinach

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This luxurious yet easy take on classic meat loaf gets stuffed with spinach, carrots, prosciutto and cheese

  • 2 large carrots, each cut lengthwise into 6 slices
  • 4 cups spinach (3 ounces), thick stems discarded
  • 2 pounds lean ground beef
  • 2 pounds ground pork
  • 2 1/2 cups fresh bread crumbs
  • 2 cups freshly grated pecorino cheese (6 ounces)
  • 6 large eggs, lightly beaten
  • Kosher salt and freshly ground pepper
  • 3 tablespoons all-purpose flour
  • 12 thin slices of prosciutto (4 ounces)
  • 1/2 pound caciocavallo or provolone cheese, cut into twelve 1/8-inch-thick slices
  • 1/4 cup extra-virgin olive oil
  • 4 sprigs of rosemary
  • 2 cups dry red wine
  • 1 cup water
4.7/5 (3 Votes)

Creamy Asparagus and Pancetta Penne

Creamy Asparagus and Pancetta Penne

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1. Combine flour and butter in a bowl until a paste forms

  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter, softened
  • 1 teaspoon olive oil
  • 2 ounces chopped pancetta
  • 1 (8-ounce) package sliced cremini mushrooms
  • 1/4 cup white wine or 2 tablespoons each lemon juice and water
  • 1 teaspoon salt, divided
  • 4 cups unsalted chicken stock
  • 3 cups 1% low-fat milk, divided
  • 12 ounces uncooked whole-wheat penne (such as Barilla)
  • 1 bay leaf
  • 1 cup frozen green peas
  • 12 ounces asparagus, trimmed and cut into 2-inch pieces
  • 1 tablespoon chopped fresh thyme
  • 3 tablespoons chopped fresh parsley
  • 1 teaspoon grated lemon rind
  • 3/4 teaspoon black pepper
4.7/5 (7 Votes)

Mango-Spinach Salad with Warm Bacon Vinaigrette

Mango-Spinach Salad with Warm Bacon Vinaigrette

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This is a delicious partner for grilled fish

  • 4 thick bacon slices, diced
  • 1/2 medium-size red onion, thinly sliced
  • 1/4 cup red wine vinegar
  • 1 tablespoon lime juice
  • 1 tablespoon honey
  • 1 (9-oz.) package fresh spinach
  • 1 mango, peeled and diced
  • 1/3 cup crumbled queso fresco (fresh Mexican cheese)
  • Salt and pepper to taste
4/5 (3 Votes)

Roasted Cauliflower

Roasted Cauliflower

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Pre-heat the oven to 425°

  • Head cauliflower, cut into bite-size florets (or can use 16oz bag of frozen and thawed or mix of broccoli/ cauliflower)
  • 2 tablespoons extra virgin olive oil (EVOO)
  • Salt and pepper
5/5 (1 Votes)

Chicken Marsala Tetrazzini

Chicken Marsala Tetrazzini

By

Very good!!

  • 1 (8-oz.) package vermicelli
  • 2 tablespoons butter
  • 1 (8-oz.) package sliced fresh mushrooms
  • 3 ounces finely chopped prosciutto
  • 3 cups chopped cooked chicken
  • 1 cup frozen baby English peas, thawed
  • 1 (10 3/4-oz.) can reduced-fat cream of mushroom soup
  • 1 (10-oz.) container refrigerated light Alfredo sauce
  • 1/2 cup chicken broth
  • 1/4 cup Marsala
  • 1 cup (4-oz.) shredded Parmesan cheese
4/5 (1 Votes)