Jeknudson's profile page
Recipes
Old Fashioned Brown Gravy
By jeknudson
Immediately after removing meat from a roasting pan or other pan, drain off the drippings, reserving 2 tablespoons
- 2 tablespoons pan drippings
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup water
- salt and pepper to taste
Kickin' Collard Greens
By jeknudson
Heat oil in a large pot over medium-high heat
- 1 tablespoon olive oil
- 3 slices bacon
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 cups chicken broth
- 1 pinch red pepper flakes
- 1 pound fresh collard greens, cut into 2-inch pieces
Orange-Balsamic Chicken with Asparagus, Green Beans and Polenta
By jeknudson
Preparation Season the chicken with salt and pepper
- 4 4 4 pieces skinless, boneless chicken breast
- Salt and pepper
- 2 2 2 tablespoons extra-virgin olive oil (EVOO)
- 1/2 1/2 1/2 pound thin green beans, ends trimmed
- 1 1 bunch 1 small bunch asparagus, trimmed and tops halved on an angle
- 2 1/2 2 1/2 1/2 cups chicken broth, plus more if needed
- 1 1/2 1 1/2 1/2 cups milk
- 1 1 1 teaspoon grated peel and the juice of 1 orange
- 1 1 1 cup quick-cooking polenta
- 4 4 4 tablespoons butter
- 2 2 2 tablespoons flour
- 2 2 2 tablespoons balsamic vinegar
Glazed Salmon with Couscous
By jeknudson
Hannah Klinger, Cooking Light MAY 2014
- 1 1/4 cups water
- 3/8 teaspoon kosher salt, divided
- 3/8 teaspoon freshly ground black pepper, divided
- 1 cup uncooked couscous
- 2 tablespoons chopped fresh dill
- 1/4 teaspoon grated lemon rind
- 1 teaspoon fresh lemon juice
- 2 teaspoons olive oil
- 1 teaspoon butter
- 3 tablespoons chopped shallots
- 1/4 cup dry white wine
- 2 tablespoons whole-grain mustard
- 1 tablespoon brown sugar
- 4 (6-ounce) salmon fillets (about 1 inch thick)
- Cooking spray
Spiced Chicken with Grilled Peach Salsa
By jeknudson
The purple scallions at Headhouse Market have a mild, sweet taste and a beautiful deep color
- 1 1/2 teaspoons cumin seeds
- 1 1/2 teaspoons fennel seeds
- 1 1/2 teaspoons coriander seeds
- 1 1/2 teaspoons grated lime rind
- 1/4 cup fresh lime juice, divided
- 4 teaspoons honey, divided
- 3/4 teaspoon kosher salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 4 (6-ounce) skinless, boneless chicken breast halves
- Cooking spray
- 3 peaches, pitted and quartered
- 1/2 cup chopped fresh cilantro
- 1 tablespoon extra-virgin olive oil
- 2 large purple scallions or spring onions, thinly sliced
- Lime wedges (optional)
French White Burgundy Chicken and Egg Noodles (Rachel Ray's)
By jeknudson
Heat a Dutch oven over medium-high heat with EVOO
- 1 tablespoon extra virgin olive oil (EVOO)
- 4 slices good quality bacon, chopped
- 1/2 cup all-purpose flour plus 2 tablespoons
- 2 pounds chicken tenders, cut into 1 1/2-2-inch pieces
- Salt and pepper
- 1/2 pound button mushrooms, quartered
- 3 ribs celery from the heart of the stalk and leafy tops, chopped
- 1 carrots, peeled and chopped
- 2 parsnips, peeled and chopped
- 2 tablespoons chopped fresh thyme, 4-5 sprigs
- 4 tablespoons butter, divided
- 2 cups white French burgundy wine, 1/3 bottle
- 1 cup chicken stock
- 2 cups frozen pearl onions
- 1 pound extra-wide egg noodles
- Freshly grated nutmeg, to taste
- A handful flat leaf parsley, finely chopped
Classic Parmesan Scalloped Potatoes
By jeknudson
TRY THIS TWIST! Gruyère Scalloped Potatoes: Substitute finely shredded Gruyère cheese for Parmesan
- 2 pounds Yukon gold potatoes, peeled and thinly sliced
- 3 cups whipping cream
- 1/4 cup chopped fresh flat-leaf parsley
- 2 garlic cloves, chopped
- 1 1/2 teaspoons salt
- 1/4 teaspoon freshly ground pepper 1
- /2 cup grated Parmesan cheese
Pea & Spinach Carbonara
By jeknudson
1. Put 10 cups of water in a large pot and bring to a boil over high heat
- 1 ½ tablespoons extra-virgin olive oil
- ½ cup panko breadcrumbs, preferably whole-wheat
- 1 small clove garlic, minced
- 8 tablespoons grated Parmesan cheese, divided
- 3 tablespoons finely chopped fresh parsley
- 3 large egg yolks
- 1 large egg
- ½ teaspoon ground pepper
- ¼ teaspoon salt
- 1 (9 ounce) package fresh tagliatelle or linguine
- 8 cups baby spinach
- 1 cup peas (fresh or frozen)
Streusel Coffee Cake
By jeknudson
1. Preheat oven to 350°. Beat butter and cream cheese at medium speed with an electric mixer until creamy
- 1/2 cup butter, softened
- 1 (8-oz.) package cream cheese, softened
- 1 1/4 cups sugar
- 2 large eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- Crumb Topping
Pepperidge Farm Sausalito Cookies
By jeknudson
Cream butter, eggs, and vanilla in bowl
- 1 pound butter, softened
- 2 eggs
- 2 teaspoons vanilla
- 1 1/2 cups granulated sugar
- 1 1/2 cups brown sugar
- 1 teaspoon baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 5 cups flour
- 1 1/2 12 oz. packages semi sweet choc. chips
- 3 cups chopped macadamia nuts