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Cranberry Pineapple Congealed Salad

Cranberry Pineapple Congealed Salad

By

Given to me by a co-worker who won best side dish out of our floor

  • 13 1/2 oz can crushed Pineapple
  • 2 (3 oz) lemon gelatin
  • 7 oz ginger ale
  • 1 can jellied cranberry sauce
  • 1 (2 oz) package Dream Whip
  • 1 (8 oz) pkg Philadelphia Cream Cheese
  • 1/2 cup chopped pecans
  • 1 tbsp butter
5/5 (1 Votes)

Homemade Barbecue Sauce

Homemade Barbecue Sauce

By

Good stuff!

  • 2 cups ketchup
  • 1 cup water
  • 1/2 cup apple cider vinegar
  • 5 tablespoons light brown sugar
  • 5 tablespoons sugar
  • 1/2 tablespoon fresh ground black pepper
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon ground mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 orange
4.4/5 (16 Votes)

Greek Chicken with Cucumber Salad

Greek Chicken with Cucumber Salad

By

1. In a small bowl combine half of the garlic, oregano, 1 tsp

  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano, crushed
  • 1 teaspoon finely shredded lemon peel
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 pounds bone-in chicken breast halves, skinned (3 to 4 breast halves)
  • 1/2 cup reduced-sodium chicken broth
  • 1 large cucumber (about 12 ounces)
  • 1 6 ounce container plain fat-free Greek yogurt
  • 1 tablespoon chopped fresh mint
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Lemon wedges
  • Snipped fresh parsley
  • Finely shredded lemon peel
4.7/5 (11 Votes)

Corn, Squash, and Green Onion Flatbreads

Corn, Squash, and Green Onion Flatbreads

By

Tiffany Vickers Davis, Cooking Light MAY 2014

  • Cooking spray
  • 1 (8.8-ounce) package whole-wheat tandoori naan bread
  • 8 green onions, cut into 3-inch pieces
  • 1 garlic clove, halved
  • 4 teaspoons extra-virgin olive oil, divided
  • 1 (7-ounce) yellow squash, thinly sliced (about 1 1/3 cups)
  • 1 cup fresh corn kernels
  • 1/2 teaspoon freshly ground black pepper, divided
  • 1/4 teaspoon kosher salt
  • 2.5 ounces vegetarian part-skim mozzarella cheese, shredded (about 2/3 cup)
  • 2 ounces vegetarian fontina cheese, shredded (about 1/2 cup)
  • 2 teaspoons fresh thyme leaves
4.3/5 (7 Votes)

Egg-Battered Flounder Sandwiches with Scallion & Celery Slaw

Egg-Battered Flounder Sandwiches with Scallion & Celery Slaw

By

Place the scallions and celery in a medium bowl of ice water

  • 1 bunch scallions trimmed, cut crosswise into thirds, then sliced lengthwise into thin strips
  • 5 - 6 thin ribs celery with leafy tops, cut crosswise into thirds, then sliced lengthwise into thin strips
  • 4 6 - 7 ounces flounder fillets
  • Salt and pepper
  • 1/2 cup flour
  • 1 teaspoon dried dill or tbsp finely chopped fresh dill
  • 3 eggs
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons EVOO
  • 2 tablespoons butter
  • 1 lemon or Meyer lemon, thinly sliced into rounds
  • 1/4 head iceberg lettuce, shredded
  • Celery salt
  • 1 - 2 baguettes, cut into 4 pieces (about the length of each fillet) and split
4.5/5 (6 Votes)

Ham & Swiss Reubens with Savoy Cabbage & Green Onion Dressing

Ham & Swiss Reubens with Savoy Cabbage & Green Onion Dressing

By

In a large skillet, heat the oil over medium

  • 1 tablespoon canola or olive oil
  • 3 cups shredded savoy cabbage
  • Celery seed, salt and white pepper, to taste
  • 2 tablespoons cider vinegar or white wine
  • 1 cup sour cream
  • 1/4 cup ketchup
  • 3 tablespoons pickle relish
  • 3 - 4 scallions or spring onions, white and light-green parts only, finely chopped
  • Black pepper
  • 2 tablespoons butter
  • 8 slices deli rye bread
  • Brown deli mustard
  • 3/4 pound sliced Swiss cheese
  • 1 pound sliced mild deli ham
4.4/5 (13 Votes)

Baked Cabbage

Baked Cabbage

By

Preheat oven to 350 to 375, depending on how hot of oven you have

  • 1 head of cabbage
  • 2-4 pats of butter
  • olive oil
  • salt & pepper
  • water
  • sprinkle of sugar (optional)
  • paprika (optional)
  • crushed or ground red pepper (optional)
4.4/5 (26 Votes)

Roasted Vegetable and Spinach Turnovers

Roasted Vegetable and Spinach Turnovers

By

Preheat oven to 400°. Heat olive oil in a large skillet over medium heat; swirl

  • 1 teaspoon olive oil
  • 2 teaspoons minced garlic
  • 1/4 teaspoon crushed red pepper
  • 5 cups baby spinach
  • 2 cups vegetable mixture from Mustard-Glazed Chicken with Roasted Vegetables
  • 1 (11-ounce) package refrigerated French bread dough
  • 1 ounce 1/3-less-fat cream cheese, diced
  • Parchment paper
  • Cooking spray
  • 1 ounce shredded part-skim mozzarella cheese
  • 1/4 teaspoon black pepper
4.6/5 (10 Votes)

Creamy Tex-Mex Cornbread Bake

Creamy Tex-Mex Cornbread Bake

By

Vanessa McNeil Rocchio, Southern Living APRIL 2014

  • 2 pounds ground turkey
  • 1 cup sliced green onions
  • 1 (10 3/4-oz.) can cream of mushroom soup
  • 1 cup milk
  • 1 (4-oz.) can chopped green chiles
  • 1 cup (4 oz.) shredded pepper Jack cheese, divided
  • 1/4 cup chopped fresh cilantro or parsley
  • Vegetable cooking spray
  • 1 (6-oz.) package buttermilk cornbread mix
  • 3 tablespoons chopped fresh cilantro
4.8/5 (8 Votes)

Strawberries-and-Cream Sheet Cake

Strawberries-and-Cream Sheet Cake

By

Southern Living APRIL 2014

  • 1 cup butter, softened
  • 2 cups sugar
  • 2 large eggs
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 2 1/2 cups cake flour
  • 2 tablespoons strawberry-flavored gelatin
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon table salt
  • 1 cup buttermilk
  • 2/3 cup chopped fresh strawberries
  • Shortening
  • Parchment paper
  • Vegetable cooking spray
  • Strawberry Frosting
  • Garnish: fresh strawberries
4.6/5 (25 Votes)