Kcfrost's profile page
Recipes
Lentil Soup - by Edith.
By kcfrost
German Sweet and Sour Lentil Soup
- 5-Tbs. Vinegar. (1/2-cup).
- 16-Tbs. Sugar. (3x5 T1).
- 11-Cups of water (approx.)
- 1-16 oz. Package lentils.
- Note; 1 part vinegar to
- 3 parts sugar.
Cow Pot.
By kcfrost
Cow Pot
- 4 -Boneless skinless chicken breasts,
- (chopped).
- 1 1/2-cups uncooked rice.
- (5-cups cooked rice).
- 1/2-cup sliced onion.
- 1/3-cup oil.
- 1-Tbs. salt.
- 2-tsp. soy sauce.
- 2 -eggs.
Jimmy Dean's Breakfast recipe - by Karin
By kcfrost
Jimmy Dean's Breakfast
- 1 -Package Regular Jimmy Dean Pork Sausage
- 10 -Lightly beaten eggs.
- 3-Cups milk.
- 2-Tsp. Dry mustard.
- 1-Tsp. Salt.
- 6-Cups cubed bread.
- 1/2-Tsp. Pepper.
- 2-Cups Shredded sharp cheddar cheese.
- (Optional ingredients;)
- 1/2-Cup Sliced mushrooms.
- 1-Medium tomato, seeded and chopped.
- 1/2-Cup Thin-sliced green onions.
Chili - Home made - w/ French Bread - by Karin
By kcfrost
Home made quick chili with cheese melt french bread
- 2 -lg. Cans chili beans.
- 1 -lg. Can original stewed tomatoes.
- 1-Sm. Can Italian stewed tomatoes.
- 1 1/2-lbs. Ground beef.
- (alt. grd. turkey).
- 1 -White or yellow onion.
- 1-lb. cheddar or jack cheese.
- 1 -Loaf French Bread.
- Margarine.
- Salad supreme powder.
- Garlic powder.
3 Envelope Roast
By kcfrost
Instructions : Put the water in a measuring cup that is larger then the amount of water you are using
- 3 pound beef roast such as chuck roast
- 1 envelope of dry Italian salad dressing mix
- 1 envelope of dry ranch salad dressing mix
- 1 envelope of dry brown gravy mix
- 2 cups water
Creamy Baked Cheese Cake.
By kcfrost
Creamy Baked Cheese Cake
- 1 1/4-cups graham cracker crumbs.
- 1/4-cup sugar.
- 1/2-cup butter or margarine, melted.
- 2 -(8-oz.) packages cream, softened.
- 1 -(14-oz.) can can eagle brand sweetened
- condensed milk, (not evaporated).
- 3 -eggs.
- 1/4-cup real lemon, lemon juice from
- concentrate.
- 1 -(8-oz.) container sour cream, at room
- temperature.
- 1 -(21-oz.) can cherry pie filling.
Beef 'n Bean Barbecue Bake.
By kcfrost
Beef 'n Bean Barbecue Bake
- 1-Lb. ground beef or ground turkey.
- 1 -(16-oz.) can pork 'n beans.
- 1/2-cup Kraft barbecue sauce.
- 1/2-cup chopped onions.
- 1-Tsp. salt.
- 1 -Package of Velveta cheese.
- 1 -Package Pilisbury biscuts (8-oz.).
Potato Soup (Easy Crock Pot)
By kcfrost
Put the potatoes in the Crockpot
- 1-30oz. bag of frozen diced hash browns.
- 1-32oz. box of chicken broth.
- 1 -can of cream of chicken soup (10oz.)
- 1-8oz. package cream cheese (not fat free).
- 3 oz. of bacon bits.
- 1-cup shredded cheddar cheese.
- Salt and pepper to taste.
Lemon Barbecued Chicken.
By kcfrost
Lemon Barbecued Chicken
- 1-Cup salad oil.
- 1/2 - Cup fresh lemon juice.
- 1-Tsp. Paprika.
- 1-Tsp. Salt.
- 6-8 -Broiler-fryer chickens breasts.
- 1/2-Tsp. Garlic salt.
- 1/2-Tsp. Thyme, crushed.
- 2-Tsp. Sweet basil, crushed.
- 2-Tsp. Onion powder.
DJ's Chicken Pasta Salad
By kcfrost
Chicken Pasta Salad w/Fruit
- 3 to 4 -Skinless/boneless chicken
- breast.
- 1 -Package of sea-shell pasta.
- 1 -Can of pineapple chunks.
- 1 -Can of mandarin oranges.
- 1 -Package of Cran-raisins or,
- grapes.
- 3 to 4 -Apples / Washington Reds.
- 1-Cup of pine nuts.
- 1-Cup cashew nuts.
- 1 to 2 -Bottles of coleslaw dressing.