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Recipes
Mexican Pulled Pork Taco's - by Karin
By kcfrost
Mexican Pulled Pork Taco's
- 1-Medium-sized onion, coarsely chopped.
- 1 -Boneless pork shoulder roast or
- picnic roast (about 3-1/2lbs).
- 1 -Medium-size sweet red pepper, cut
- into 1/4-inch squares.
- 1 -Medium-size sweet green pepper, cut
- into 1/4-inch squares.
- 1 -Can (14.5 ounces) jalapeno flavored
- diced tomatoes.
- 2-Tsp. ground cumin.
- 1/2-Tsp. garlic salt.
- 1/2-Tsp. dried oregano.
- 1/2-Tsp. cayenne red pepper.
- 1 -Jar (4 ounces) diced green chilies,
- drained.
- 1 -Can (11 ounces) corn kernels,
- drained.
- 3 - Tbs. Tomato paste.
- 16 -Corn tortillas, (about 6" round).
- Warmed following package
- directions.
- (Garnishes optional).
- 1/2-Cup fresh cilantro leaves, rinsed
- and patted dry.
- 1 -Carton sour cream.
Hamburger Pie - by Karin
By kcfrost
Hamburger Pie
- 1-medium onion.
- 2-Tbs. fat or drippings.
- 1-Lb. ground beef.
- 1/2-Tsp. salt.
- 1/2-Tsp. pepper.
- 1/2-Lb. or 1 number-2 can cooked green
- beans, drained.
- 1 -(10 1/2oz.) can tomato soup.
- 5-medium potatoes, cooked.
- 1/2-Cup warm milk.
- 1 -egg beaten.
Home-style Sausage Gravy and Biscuits
By kcfrost
Bake biscuits according to package directions
- 1 tube (16.3 oz) large refrigerated flaky biscuits
- 1 lb. bulk pork sausage
- 1 cup chopped sweet onion
- 2 tbsp. butter
- 1 envelope country gravy mix
- 1 Tbsp. all-purpose flour
- dash each garlic powder, italian seasoning, onion powder and pepper
- 1 1/2 cups 2% milk
- 1 cup reduced-sodium chicken broth
Biscuits and Gravy - Pioneer Woman
By kcfrost
Prep Time: 10 Minutes Cook Time: 15 Minutes Difficulty: Easy Slice the breakfast sausage and place in a...
- 1 pound Breakfast Sausage
- 1 can (16 Oz.) Canned Biscuits
- 2 Tablespoons Flour
- 1 cup Milk
- Salt
- Pepper
Chicken - Shredded Chicken, Taco - by Karie
By kcfrost
Taco's, Mexican Spicy Shredded Chicken for (Crock Pot)
- 2-3 Lbs. Boneless, skinless chicken
- breast.
- 1-Medium yellow or white onion.
- 1- 7 oz. Can diced green chilies.
- 1-Tsp. Chili powder.
- 1-Tsp. Cayenne pepper.
- 1- 5 oz. Bottle salsa.
- 1-tsp. Garlic powder.
- 1-Cup Water.
- Salt and Pepper.
- 20 -Soft Tortillas, 10".
- 1 -Carton of sour cream.
- (Alternate) Can, or frozen package of
- corn.
Hootenanny Pancakes - by KcFrost
By kcfrost
Hootenanny Pancakes - oven baked
- 113 g/4oz.- Margarine.
- 375 g/13oz.- Sugar.
- 5 -Eggs.
- 1-Tsp. Lemon.
- 3/4-Cup milk.
- 1 -Package baking powder.
- 1 -Package vanilla sugar.
- 375 g/13oz.-Flour.
- 1 -Can apple pie filling (Alternate).
- (Or use fresh cut apples into sm.
- pieces).
- 1-Cup brown sugar.
- 1/4-Cup brown sugar.
Hootenanny Pancakes - by Karie E.
By kcfrost
Hootenanny Pancakes - oven baked
- 6 - eggs
- 1 - cup of milk
- 1/2 - tsp. salt
- 1 - cup of flour
- 1 - cube (4oz / 113g) butter or margarine
DIP, Festive Favorite Layered - by Karin
By kcfrost
MIX cream cheese, sour cream and dressing
- 1 tub 8 oz. cream cheese spread
- 1/2 cup sour cream
- 1/4 cup MIRACLE WHIP Dressing
- 1 cup salsa
- 2 cups shredded mozzarella mheese
- 2 tomatoes, chopped
- 1 green pepper, finely chopped
- 2 green onions, chopped
- Crackers
Macaroni - Cheese Twist.
By kcfrost
Macaroni - Cheese Twist
- 1/2 -green pepper, diced.
- 1-clove garlic, minced.
- 1-Tbs. Wesson Oil.
- 2 -(8-oz.) cans Hunt's Tomato Sauce with
- Onions.
- 1-cup water.
- 1/2-Tsp. oregano.
- 2-Tbs. finely chopped parsley.
- 4 oz.-process American cheese, cut in
- 1/2 inch cubes.
- 8 oz.-corkscrew macaroni, cooked and
- drained.
Layered Lettuce Salad
By kcfrost
Lettuce, Layered Salad
- 1 - Head lettuce
- 1 - Bunch of little green onions
- 1 - Cup of celery
- 1 - Can water chestnuts
- 1 - 10oz package frozen peas
- 2 - Cups mayonaise
- 1 - Tablespoon sugar
- 1/2 - Teaspoon salt
- 1/4 - Teaspoon pepper
- Parmisean cheese
- Bacon bits