Kcfrost's profile page
Recipes
DJ's DIP
By kcfrost
DIP for Tortilla, Doritos and Frito Chips
- 1 - Cup cottage cheese.
- 1 - Cup sour cream.
- 1 - Cup Cream cheese.
- 1 - Cup chopped olives.
- 1 - Cup Salsa.
- 1 - Cup grated cheddar cheese.
- 1 - Bag Tortilla Chips.
- 1 - Bag Doritos Chips.
- 1 - Bag Frito Chips.
Turkey Pot Pie.
By kcfrost
Turkey Pot Pie
- 1 -(15 oz.) package pie crusts.
- Filling;
- 1 to 3-cups cooked Jenny-O Turkey
- Roast, cubed.
- 1/4-cup butter.
- 1/3-cup flour.
- 1/3-cup chopped onion.
- 3/4-Tsp. salt.
- 1/3-Tsp. pepper.
- 1 1/2-cups chicken broth.
- 1/2-cup milk.
- 2-cups mixed vegetables.
- 1/4-cup Jenny-O turkey gravy (optional).
Chicken and Garden Vegetables.
By kcfrost
Chicken and Garden Vegetables
- 1 -Reynolds Hot Bag, foil bag, large size.
- 1-Tbs. flour.
- 2-Tbs. water.
- 1 1/2-Tsp. dried basil.
- 1-Tsp. seasoned salt.
- 1/4-Tsp. pepper.
- 6 -Skinless, boneless chicken breast.
- (1-1/2 to 2 pounds).
- 2-cups sliced yellow squash.
- 2-cups sliced zucchini.
- 2-medium tomatoes, cut in wedges.
- 1/3-cup shredded Parmesan Cheese.
German Chocolate Chip Cookies - by Karin
By kcfrost
German Chocolate Chip Cookies
- 1 -Package German Chocolate Cake Mix.
- 1/2-Cup butter.
- 1/2-Cup oatmeal.
- 2 -Eggs.
- 1-Cup Chocolate chips.
Chex Party Mix With Pistachios.
By kcfrost
Chex Party Mix With Pistachios
- 1/4-cups butter or margarine.
- 1 1/2-Tsp. Worcestershire sauce.
- 1-Tsp. sugar.
- 1-cup each; bite size shredded wheat biscuits, bite size toasted corn cereal, sesame chips (or substitute bite sized toasted rice cereal), and small pretzel twists.
- 1-cup natural California pistachios,
- chopped.
- 1-Dash bottled hot pepper sauce.
Peach Cobbler.
By kcfrost
Peach Cobbler
- 1-qt. canned peaches (drained) put
- peaches in baking pan 9"x12"x2".
- 1-cup flour.
- 3/4-cup sugar.
- 1 -egg.
- 1-Tsp. baking powder.
- 1-Pinch of salt.
- 1/3-cup butter or margarine.
- 2-Tbs. Cinnamon.
Double Layer Pumpkin Pie.
By kcfrost
Double Layer Pumpkin Pie
- 1 -pre-made graham cracker crust.
- 4 oz.-cream cheese softened.
- 1-Tbs. milk.
- 1-Tbs. sugar.
- 1 1/2-cups cool whip.
- 1-cup cold milk.
- 1 -(16 oz.) can pumpkin.
- 2 -packages (4 servings vanilla pudding).
- 1-Tsp. cinnamon.
- 1/2-Tsp. ginger.
- 1/4-Tsp. ground cloves.
Barbecued Ground Beef Burger.
By kcfrost
Barbecued Ground Beef Burgers
- 2-Lbs. Lean Ground Beef.
- 1/2 - Cup Kraft Shredded Low Moisture
- Mozzarella Cheese.
- 1/2-Cup bread crumbs.
- 1/4-Cup Thick 'n Spicy Original
- Barbecue Sauce.
- Add extra's; Swiss, American, Jack
- cheese. Tomato, lettuce, onion and avocado.
Beef Taco Skillet - by Karin
By kcfrost
Beef Taco Skillet
- 1-Lb. Ground beef.
- (Alt. grd. turkey).
- 1 -Can (10 3/4 oz.) Campbell's
- Tomato soup.
- 1/2-Cup Salsa.
- 1/2-Cup water.
- 1/2-Cup shredded cheddar cheese.
- 6 -Flour Tortillas (6")
- Cut into 1" pieces.
Barbecued Ground Chicken Burgers.
By kcfrost
Barbecued Ground Chicken Burgers
- 2-lbs. Ground chicken.
- 1/2-Cup Kraft Shredded Colby
- Monterey Jack cheese.
- 2-Tbs. Real Bacon Bits.
- 1 -Pouch (1/2 of 5.5 oz. pkg.)
- Shake 'n Bake Original Chicken
- Seasoned Coating Mix.
- 1/4-Cup Original Barbecue Sauce.
- Add extra's; Swiss, American or Jack
- cheese. Tomato, lettuce, onion and avocado.