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Recipes
Pork Skewers with Cilantro-Mint Pesto
By kcfrost
Pork Skewers
- Pesto:
- 1 cup fresh cilantro leaves
- 1/2 cup fresh mint leaves
- 3 tablespoons fresh orange juice
- 2 tablespoons chopped green onions
- 1 tablespoon fresh lime juice
- 2 teaspoons extra-virgin olive oil
- 1/4 teaspoon salt
- 1 garlic clove, minced
- Skewers:
- 2 teaspoons grated lime rind
- 1 teaspoon grated orange rind
- 2 tablespoons fresh orange juice
- 1 tablespoon fresh lime juice
- 2 teaspoons sugar
- 2 garlic cloves, minced
- 1 1/2 pounds pork, cut into
- (1 1/4-inch) cubes
- 24 cherry tomatoes
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Cooking spray
Philly Steak BBQ Sanwiches.
By kcfrost
Philly beef steak BBQ sandwiches
- 6 to 8 -6"-Long rolls.
- 6 to 8 -Cube steak.
- 1 -Bottle of Italian dressing.
- 1 -Red pepper. (Optional green pepper).
- 1 -Yellow onion.
- 3/4-Tbs. Margarine.
- 1 -Can of cheese whiz.
Taco Rice
By kcfrost
Taco Rice Dish
- 1/2-Cup minced onion.
- 1/2 -Green pepper.
- 2-Tbs. butter.
- 1 -(15 oz.) can chili with beans.
- 1 -Can whole tomatoes.
- 1-Cup water.
- 1 -Package taco seasoning.
- 1 1/2-Cup dry minute rice. (White)
Breakfast Burritoes.
By kcfrost
Breakfast Burritos w/Salsa
- 10 -Eggs.
- 4-Tbs. milk.
- 3/4-Cup Hormel Diced Ham.
- 4 to 5 Mission Tortillas.
- 4-Tbs. butter.
- 2-Cups Kraft Sharp Cheddar Cheese.
- 1 -Jar of salsa.
- 1 -Carton of Guacamole.
Cheese Cake - by Christel.
By kcfrost
German Cheese Cake
- 2-16 oz. Reduced fat Quark
- (yellow label).
- 2-Squares butter.
- 175-grams. sugar.
- 4 -Eggs. (5 if small).
- 2 -Packages vanilla sugar.
- 1 1/2 -Packages vanilla Pudding.
- (Not instant).
- 1 -Lemon rind.
Carrot Casserole Mix - by Karin.
By kcfrost
Carrot Casserole Mix - by Karin
- 1-Lb. carrots.
- 2 -eggs.
- 1/2-cup chopped onion.
- 1-cup chopped celery.
- 1-Tbs. parsley.
- 3/4-cup margarine, melted.
- 1-Tsp. salt.
- 8-cups cubed day-old bread.
Thanksgiving Turkey.
By kcfrost
Thanksgiving Turkey
- 1 -Reynolds Oven Bag. (Turkey size).
- 1-Tbs. flour.
- 2-stalks celery, sliced.
- 1-medium onion, sliced.
- 12 to 24-pound turkey, welled thawed.
- Vegetable oil or butter.
New Orleans style gumbo soup - by Karin
By kcfrost
New Orleans style gumbo soup
- 2/3-cup butter
- 1/2-cup flour
- 1-Lb. sliced okra (freash or frozen).
- 1-cup sliced onion
- 1-cup sliced carrot
- 1-cup sliced celery
- 1-cup sliced bell pepper
- 2-Tbs. garlic
- 8-cups of beef broth
- 28-oz. diced tomatoes
- 2 -Tps. cayenne pepper. (less for mild)
- 2 -bay leaves
- 1-Lb. shrimp. (if desired)
- 3-cups of chopped chicken
- 2-cups of smoked sausage
- 2-Tbs. parsely
- 2-cups of rue from the flour & butter
Au Gratin Carrot/Stuffing - by Karin
By kcfrost
Au Gratin Carrot/Stuffing
- 1-Tbs parsley
- 2-Tsp rosemary
- 1-lb. Carrots
- 1/4-cup fine dry bread crumbs
- 1-Tbs butter
- 1 -can condensed cream of celery soup
- 1-cup shredded cheddar cheese
Creamy Clam Chowder - Karin
By kcfrost
Creamy Clam Chowder Soup
- 2-Tbsp. uncooked bacon, diced
- 1-Tbsp. clam base
- 1-Tbsp. salted butter
- 1-cup red potatoes, diced with peel on
- 1/2-cup celery, diced
- 1/4-cup yellow onion, diced
- 2-Tbsp. red bell pepper, diced
- 1-Tsp. dried thyme
- 1-Tsp. salt
- 1-pinch cayenne pepper
- 1/2-cup all purpose flour
- 1-cup clams, chopped, juice reserved
- 1-cup clam juice
- 1-1/2 pint whole milk
- 1-cup half and half