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Recipes
Lemon Oatmeal Bars
By kgl1255
Heat oven to 350 degrees F
- 1 cup (2 sticks butter)
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 1/4 cups oatmeal (quick or old-fashioned)
- Juice of 3 lemons or more
- Zest of 2 lemons, finely chopped
- Zest of 1 orange, finely chopped
- 1 (14 ounce) can sweetened condensed milk
meatless Spaghetti Sauce
By kgl1255
1. In 4-qt saucepan over medium heat, heat oil; add in onions and garlic; cook 4 to 5 min, stirring occasionally ti...
- Convert Measures
- • 1 Tbsp. extra virgin olive oil
- • 1 lrg onion, finely minced
- • 2 lrg clv garlic, crushed (or possibly use dry)
- • 1 x 6-ounce can tomato paste
- • 2 Tbsp. parsley, finely minced or possibly dry
- • 1 tsp dry basil leaves
- • 1/2 tsp dry oregano leaves
- • 1/4 tsp salt
- • 1/8 tsp freshly grnd black pepper
- • 1 x 16-ounce can tomatoes with liquid, minced (chop in food processor)
- • 1 x 8-ounce can tomato sauce
- • 1 sm bay leaf
Hot 'n' Spicy Pork Noodles
By kgl1255
Cook noodles according as label directs
- 12 oz lo mein or linguine noodles
- 1 lb. ground pork
- 2 tsp oil
- 3 Tbsp soy sauce
- 2 Tbsp balsamic vinegar
- 2 Tbsp Sriracha sauce
- 10 oz. baby spinach
Chicken Tortilla Chowder
By kgl1255
In a Dutch oven. Combine broth, soups and milk
- 1 can (14 1/2) chicken broth
- 1 can (10 3/4) condensed cream of chicken soup, undiluted
- 1 can (10 3/4) condensed cream of potato soup, undiluted
- 1 1/2 cups milk
- 2 cups cubed chicken
- 1 can (11 oz) Mexicorn
- 1 jar ( 4 1/2 oz.) sliced mushrooms, drained
- 1 can (4 oz) chopped grn chilies
- 1/4 cup thinly sliced grn onions
- 4 flour tortillas, cut into 1/2" strips
- 1 1/2 cups shredded cheddar cheese
Vodka Pasta
By kgl1255
Cook pasta. In skillet, heat oil, garlic and red pepper
- 1 lb pasta
- 3 tbsp olive oil
- 2 garlic cloves, minced
- 1/4 tsp red pepper flakes
- 28 oz can crushed tomatoes
- 1/2 C whipping cream
- 2 tbsp vodka
- parmesan cheese