Herbed Chicken with Artichokes

Herbed Chicken with Artichokes
Herbed Chicken with Artichokes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 6

    boneless chicken breasts

  • 8

    oz. marinated artichoke hearts, drained

  • 1/2

    cup butter

  • 8

    oz mushrooms, sliced

  • 2

    cloves garlic, minced

  • 8

    oz. tomato sauce

  • 1/2

    tsp each basil, oregano, & tumeric

  • paprika

  • sour cream for dipping

Directions

Preheat oven to 375. Arrange chicken in a 9x13 baking pan and tuck artichokes between chicken pieces. Melt butter in wide frying pan. Pour 1/2 butter over chicken and leave 1/2 in pan. Bake chicken for 10 minutes. While the chicken bakes, saute mushrooms in butter until soft and then add garlic. Stir in tomato sauce, basil, oregano, & tumeric (WARNING: tumeric is the stuff that makes mustard stain... don't spill this sauce on anything or use wooden utensils or they will turn yellow). Bring to a soft boil and set aside. Pour tomato mixuture over chicken and bake another 15 minutes or until chicken is cooked. Serve with sour cream on the side

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: