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Recipes
Vinaigrette
By merehodge
1. In medium bowl, whick together the oil and vinegars
- 1 cup flavorless vegetable oil, canola or safflower
- 1/2 cup white wine vinegar
- 2 tablespoons balsamic vinegar
- 1/2 cup finely minced red bell pepper
- 1/3 cup finely minced white onion
- 1 1/2 1 1/2 teaspoons finely minced garlic
- 1 1/2 1 1/2 teaspoons salt
- 1/2 teaspoon freshly ground white pepper
GF Birthday Cake
By merehodge
Just because you or a loved one are now living gluten-free does not mean you need to miss out on celebratory experi...
- Yellow Cake:
- 3 cups Jules Gluten Free™ All Purpose Flour
- 1 Tbs. gluten-free baking powder
- 1/4 tsp. salt
- 1 1/2 cup granulated cane sugar
- 1/4 cup dry buttermilk powder (use 1/2 cup vanilla liquid soy creamer for dairy-free recipe)
- 2 eggs
- 1/2 cup vanilla yogurt (dairy or soy yogurt)
- 2 tsp. gluten-free vanilla extract
- 1 3/4 cups milk (or 1 cup non-dairy alternative for dairy-free recipe)
- Chocolate Cake:
- 3 cups Jules Gluten Free™ All Purpose Flour
- 1 Tbs. gluten-free baking powder
- 1/4 tsp. salt
- 1 1/2 cup granulated cane sugar
- 1/4 cup dry buttermilk powder (use 1/2 cup vanilla liquid soy creamer for dairy-free recipe)
- 2 eggs
- 1/2 cup vanilla yogurt (dairy or soy yogurt)
- 2 tsp. gluten-free vanilla extract
- 2 cups chocolate milk (or 1 1/4 cup non-dairy alternative for dairy-free recipe)
- 1/4 cup cocoa
Beef Enchiladas
By merehodge
Step #1 – The Sauce In a large saucepan over medium heat, add oil and flour and whisk together to make a paste, ...
- FOR THE SAUCE:
- 1 Tablespoon Canola Oil
- 1 Tablespoon All-purpose Flour
- 1 can (28 Ounce) Enchilada Or Red Sauce
- 2 cups Chicken Broth
- 1/2 teaspoons Salt
- 1/2 teaspoons Ground Black Pepper
- 2 Tablespoons Chopped Cilantro
- _____
- FOR THE MEAT:
- 1-1/2 pound Ground Beef
- 1 whole Medium Onion, Finely Diced
- 2 cans (4 Ounce) Diced Green Chilies
- 1/2 teaspoons Salt
- _____
- FOR THE TORTILLAS:
- 10 whole (to 14) Corn Tortillas
- 1/2 cups Canola Oil
- _____
- TO ASSEMBLE:
- 3 cups Grated Sharp Cheddar Cheese
- 1/2 cups Chopped Black Olives
- 1 cup Chopped Green Onions
- 1/2 cups Chopped Cilantro
Napa Cabbage Salad
By merehodge
"This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers
- 1 head napa cabbage
- 1 bunch minced green onions
- 1/3 cup butter
- 1 (3 ounce) package ramen noodles, broken
- 2 tablespoons sesame seeds
- 1 cup slivered almonds
- 1/4 cup cider vinegar
- 3/4 cup vegetable oil
- 1/2 cup white sugar
- 2 tablespoons soy sauce
Crockpot Corn Chowder
By merehodge
In a crock-pot add everything but the milk and cook low for 8-9 hours
- 5 russet potatoes, peeled and cubed
- 2 onions, chopped
- 2 stalks celery, chopped
- 2 cans corn, undrained
- 2 tablespoons butter
- 1 can chicken broth
- 1 cup milk
- 1 chicken boullion cube
GF Frosting
By merehodge
Cream the milk and butter together with an electric mixer
- Chocolate Frosting:
- White Frosting
- 1/2 cup butter or non-dairy substitute (room temperature)
- 1/4 cup +/- milk (dairy or non-dairy)
- 2 1/2 2 1/2 cups confectioner's sugar
- 1 1/2 1 1/2 tsp. gluten-free vanilla extract
- 1/2 cup butter or non-dairy substitute (room temperature)
- 1/4 cup +/- milk (dairy or non-dairy)
- 2 1/2 2 1/2 cups confectioner's sugar
- 1 1/2 1 1/2 tsp. gluten-free vanilla extract
- 1/2 cup cocoa powder