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Recipes
Easter Biscotti
By cuznvin
Preheat the oven to 375° In a medium bowl, sift together flour, baking powder and salt
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter, softened
- 1 cup sugar
- 4 large eggs, divided - at room temperature
- 2 teaspoons vanilla
- 12 ounces Jelly Beans
Bacon Cheddar Cheese Scones
By cuznvin
Preheat the oven to 400 degrees F
- 4 slices bacon, chopped
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 1/2 teaspoons salt
- 1 stick unsalted butter, cut into pieces
- 6 ounces sharp cheddar cheese, grated (about 1 1/2 cups)
- 1/2 cup thinly sliced green onions
- 1/2 teaspoon freshly ground black pepper
- 1 cup heavy cream, plus 2 tablespoons
Buttermilk Pudding Cakes
By cuznvin
Preheat oven to 425 degrees with a rack positioned in the top third of the oven
- 3/4 cup sifted all-purpose flour
- 1 1/2 teaspoons baking powder
- 2 large eggs
- 3/4 cup whole or low-fat buttermilk
- 1 teaspoon pure vanilla extract
- 9 tablespoons plus 1 teaspoon sugar
- 4 tablespoons (1/2 stick) unsalted butter, melted and cooled to room temperature
- 2 cups (8 ounces) fresh raspberries
- Whipped cream, for serving (optional)
Christmas Stollen
By cuznvin
In a small bowl, dissolve yeast in warm milk
- 1 tablespoon active dry yeast
- 2/3 cup warm milk (110 degrees F/45
- degrees C)
- 1 large egg
- 1/3 cup white sugar
- 1/2 tablespoon salt
- 1/3 cup butter, softened
- 2 1/2 cups bread flour
- 1/3 cup currants
- 1/3 cup sultana raisins
- 1/3 cup red candied cherries, quartered
- 2/3 cup diced candied citron
- 6 ounces marzipan
- 1 tablespoon confectioners' sugar
- 1 teaspoon ground cinnamon
Levain Choc chip walnut cookie
By cuznvin
In a medium sized bowl combine flours, sal baking powder, baking soda, and corn starc Whisk for a solid 1-2 minute...
- 2 sticks or 1 cup chilled Butter (I used Kerry Gold Irish Butter)
- 1/2 cup White Granulated Sugar
- 1 cup Dark Brown Sugar
- 2 large cold Eggs
- 2 c. All Purpose Flour
- 1 c. Cake Flour
- 1 tsp Kosher Salt
- 1 tsp. Baking Powder
- 1/4 tsp. Baking Soda
- 1 tbsp. Corn Starch
- 1 c. 60% Bittersweet Chocolate Chips
- 1 c. Milk Chocolate Chips
- 1 c. toasted chopped Walnuts
Flourless Peanut Butter Cookies
By cuznvin
Preheat the oven to 350°
- One cup creamy peanut butter
- One cup white sugar
- One teaspoon baking powder
- One egg
BABA FROM ITALIAN WOMAN ON YOU TUBE
By cuznvin
USE DOUGH HOOK. PUT YEAST, WARM MILK AND 2 TEAS SUGAR IN SMALL BOWL
- 250 G FLOUR
- 4 LARGE EGGS
- 5 G SALT
- 30 G SUGAR
- 25 G YEAST
- 125 G BUTTER
- 1/2 ½ CUP MILK
- SYRUP
- 2 CUPS WATER
- 500 G SUGAR
- GLASS OF RUM
- 2 TBS APRICOT JAM
BABA AU RUM BO FRIBERG
By cuznvin
1. In the bowl of a stand mixer, whisk together the flour, yeast, and milk until smooth
- For the dough:
- Baba au Rhum
- Adapted from The Professional Pastry Chef, by Bo Friberg
- Makes 12 individual babas, or 1 large one
- 3 ounces (about 2/3 cup) unbleached bread flour
- 2 teaspoons instant yeast
- 1/2 cup milk
- 6 tablespoons unsalted butter, melted and cooled slightly
- 2 large eggs, lightly beaten
- 1/2 teaspoon salt
- 6 ounces (about 1½ cups) cake flour
- For the soaking syrup:
- 3 cups cold water
- 1 pound (2 1/3 cups) granulated sugar
- 1 orange, cut into quarters (optional)
- 1/2 cup plus 2 tablespoons rum
Raspberry Maddalena Cookies
By cuznvin
Preheat the oven to 325°F
- MAKES ABOUT 2 DOZEN SANDWICH COOKIES
- Ingredients
- 1/2 pound unsalted butter
- 3 3/4 cups all-purpose flour
- 1 cup sugar
- Pinch of baking of salt
- Pinch of baking powder
- 2 large eggs
- 2 egg yolks
- 1/2 cup milk
- 3/4 cup raspberry preserves
- Confectioners' sugar, for dusting
Crispy Salted Oatmeal White Chocolate Cookies
By cuznvin
The original recipe didn’t have white chocolate in it, but it really works wonderfully in here
- 1 cup all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon table salt
- 14 tablespoons (1 3/4 sticks) unsalted butter, slightly softened
- 1 cup sugar
- 1/4 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups old-fashioned rolled oats
- 6 ounces good-quality white chocolate bar, chopped (not “white chocolate” chips; they’re almost always artificial. I am adamant about this.)
- 1/2 teapoon flaky sea salt (like Maldon or fleur de sel) (for sprinkling on top)