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Recipes
Carrot and Pineapple Cake INA
By cuznvin
Preheat the oven to 350 degrees F
- For the cake:
- nocoupons
- 2 cups granulated sugar
- 1 1/3 cups vegetable oil
- 3 extra-large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 2 1/2 cups plus 1 tablespoon all-purpose flour, divided
- 2 teaspoons ground cinnamon
- 2 teaspoons baking soda
- 1 1/2 teaspoons kosher salt
- 1 cup raisins
- 1 cup chopped walnuts
- 1 pound carrots, grated
- 1/2 cup diced fresh pineapple
- For the frosting:
- nocoupons
- 3/4 pound cream cheese, at room temperature
- 1/2 pound unsalted butter, at room temperature
- 1 teaspoon pure vanilla extract
- 1 pound confectioners' sugar, sifted
- For the decoration:
- nocoupons
- 1/2 cup diced fresh pineapple
Baby Buttons
By cuznvin
Preheat the oven to 350°
- Yields: 4 dozen
- 2 sticks (8 ounces) unsalted butter, softened
- 1 ½ cups confectioners’ sugar
- ½ cup cornstarch
- ½ teaspoon pure vanilla extract
- 1 ½ cups all-purpose flour
Italian Ricotta Pie with Pineapple
By cuznvin
This recipe will make 2 (two) 9-inch crusts
- 3 cups all-purpose flour
- 1/2 cup sugar
- 1 tsp salt
- 1 tsp baking powder
- 1 1/2 sticks unsalted butter (chilled)
- 3 large eggs
- Filling: This is all Nan. This will make enough filling for 2 (two) 9-inch pies. Simply cut in half for one.
- 2 pounds ricotta cheese (drained)
- 2 cups heavy cream
- 2 cups sugar
- 2 tablespoons cornstarch
- 1 tablespoon plus 1 teaspoon pure vanilla extract
- 6 large eggs
- 1 (20-ounce) can of crushed pineapple (drained)
- 1/4 teaspoon ground cinnamon (dusted on top of pie, and slightly swirled)
Lemon Cake with Raspberry Jam
By cuznvin
This lemon cake filled with raspberry jam is perfect with an afternoon cup of coffee or tea
- Pastry Cream:
- 2/3 cup whole milk or half and half
- 2 egg yolks
- 2 tablespoons sugar
- 1 teaspoon flour
- 4 teaspoons cornstarch
- Pinch of salt
- 1 tablespoon unsalted butter, room temperature
- 1 teaspoon vanilla extract
- Cake:
- 6 tablespoons unsalted butter, room temperature
- 1 tablespoon finely grated lemon zest
- 2 tablespoons fresh lemon juice
- 3/4 cup sugar, divided
- 3/4 cup cake flour
- 1/4 cup whole wheat pastry flour or all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 4 egg whites (1/2 cup)
- 1 (12 to15 ounce) jar seedless raspberry preserves
- Garnish:
- Confectioners' sugar
- Sweetened whipped cream
- Fresh raspberries
Almond Orange Shortbread
By cuznvin
# Make the dough: In a mixer bowl, beat butter, sugar, almond extract, and salt until smooth
- Makes 40
- * 1 cup (2 sticks) unsalted butter, room temperature
- * 1 cup confectioners' sugar
- * 3/4 teaspoon almond extract
- * 1/2 teaspoon salt
- * 2 cups all-purpose flour (spooned and leveled)
- * Grated zest of 1 orange (about 2 teaspoons)
- * 3/4 cup sliced almonds
Double Chocolate Loaf
By cuznvin
BAKED
- Double Chocolate Loaf
- Butter , for greasing pan
- 3/4 cup tightly-packed dark brown sugar
- 1 cup Dutch cocoa powder , sifted
- 1 1/2 cups all-purpose flour , plus more for dusting
- 3/4 cup granulated sugar
- 1 1/2 tsp. baking soda
- 3/4 tsp. baking powder
- 1 tsp. salt
- 2 eggs
- 1 egg yolk
- 3/4 cup buttermilk
- 1/2 cup vegetable oil
- 1 tsp. vanilla
- 8 ounces semisweet (60 percent) chocolate chunks
- Whipped cream (optional)
Cream Cheese Pound Cake
By cuznvin
Preheat oven to 325 degrees
- Makes 2 standard loaves
- Ingredients
- Nonstick cooking spray
- 3 cups all-purpose flour
- 1 teaspoon coarse salt
- 1 1/2 cups (3 sticks) unsalted butter
- 1 package (8 ounces) Philadelphia brand cream cheese
- 3 cups sugar
- 6 large eggs
- 2 teaspoons pure vanilla extract
Ruguh Love
By cuznvin
# Make the dough: In the bowl of an electric mixer fitted with the paddle attachment, mix together butter, cream ch...
- # OR THE DOUGH
- # 1 cup (2 sticks) unsalted butter
- # 8 ounces cream cheese
- # 1/2 teaspoon salt
- # 2 cups all-purpose flour, plus more for work surface
- # FOR THE FILLING
- # 2 cups premium raspberry preserves
- # 1/2 cup plus 2 tablespoons plus 2 teaspoons chopped walnuts
- # FOR THE COATING
- # 1/2 cup plus 2 tablespoons sugar
- # 2 teaspoons ground cinnamon
- # 1/2 cup (1 stick) unsalted butter, melted
Strawberry Whoopie Pies
By cuznvin
BAKED
- Ingredients:
- Servings: Makes about 3 dozen
- Cookies:
- 1 cup (about 5 ounces) stemmed and halved strawberries
- 3 1/2 cups all-purpose flour
- 1 1/2 tsp. baking powder
- 1 tsp. baking soda
- 3/4 tsp. salt
- 2 cups light brown sugar
- 2/3 cup canola oil
- 1/2 cup plain yogurt
- 2 large eggs
- Filling:
- 1 cup (about 5 ounces) stemmed and halved strawberries
- 5 egg whites
- 1 1/2 cups granulated sugar
- 4 sticks butter , cut into cubes, at room temperature
- Red no-taste gel food coloring
Maple Walnut Thumbprint Cookies
By cuznvin
Preheat oven to 375 degrees
- For the cookie dough
- 16 tablespoons unsalted butter, softened
- 2/3 cup granulated sugar
- 1 tablespoon vanilla
- 2 1/4 cups all-purpose flour
- 3/4 teaspoon salt
- 1 1/4 cups finely chopped walnuts
- 1 egg white, slightly beaten
- For the frosting
- 1 1/2 cups confectioners' sugar
- 3 tablespoons unsalted butter, softened
- pinch fine salt
- 2 tablespoons milk
- 3/4 teaspoon maple extract