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Recipes
Chocolate Mini Pumpkin Whoopie Pies
By cuznvin
Prepare cookies: Preheat oven to 375 degrees
- Makes about 20
- FOR THE COOKIES
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder (not Dutch-process)
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon coarse salt
- 1 tablespoon unsalted butter, softened
- 1/4 cup vegetable shortening
- 1/2 cup granulated sugar
- 1/2 cup packed dark-brown sugar
- 1 large egg
- 1 cup whole milk
- 1 teaspoon pure vanilla extract
- FOR THE FILLING
- 4 ounces cream cheese, at room temperature
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1/2 cup confectioners' sugar
- 1/4 cup canned solid pack pumpkin
- Pinch of cinnamon
- Pinch of nutmeg
One Perfect Cream Puff
By cuznvin
Place 2 Tbs. butter in steel bowl
- 1 stick butter, chilled
- 2 cups whole milk
- 5 eggs plus 4 egg yolks
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1 tsp. pure vanilla extract
- 1/4 tsp. salt
- 1/8 tsp. ground nutmeg
- 1 cup flour
- 1 cup heavy cream
- confectioners sugar for dusting
- fresh berries for serving
Food Processor Quick Puff Pastry
By cuznvin
# Cut 1 cup (2 sticks) butter into 1/4-inch cubes
- Makes about 1 1/2 pounds dough
- 1 1/4 * 1 1/4 cups (2 1/2 sticks) unsalted butter, chilled
- 2 * 2 cups all-purpose flour, plus more for work surface
- 3/4 * 3/4 teaspoon salt
- 2/3 * 2/3 cup cold water
- Read more at Marthastewart.com: Food Processor Quick Puff Pastry - Martha Stewart Recipes
Devil's Food Cake
By cuznvin
Satisfy any sweet tooth with this decadent dessert from award-winning pastry chef Alain Roby of the Chicago Hyatt
- Serves 20
- 2 cups (4 sticks) unsalted butter, room temperature, plus more for baking pan
- 2 teaspoons baking soda
- 1 cup boiling water
- 6 ounces unsweetened chocolate, melted
- 4 cups sugar
- 10 large eggs
- 6 cups all-purpose flour
- 3/4 cup cocoa powder
- 1 1/2 cups buttermilk
- 2 teaspoons pure vanilla extract
- 3 cups heavy cream
- 24 ounces semisweet chocolate
- 12 raspberries, for garnish (optional)
- Mint leaves, for garnish (optional)
- Whipped cream, for serving (optional
Deep Dark Brownies
By cuznvin
Scratch Baking
- 1 stick + 2 Tbsp Unsalted Butter (5 oz)
- 5 oz Bittersweet Chocolate (use a high-quality chocolate such as Valhrona, Callebaut or Ghiradelli)
- 1 c Granulated Sugar
- 1/3 c Light Brown Sugar
- 3 Eggs - lightly whisked in a small bowl and set aside
- 2 t Vanilla Extract
- 2/3 c All-Purpose Flour
- 1/4 t Kosher Salt
- 1 T Cocoa Powder - measured, then sifted
GLUTEN FREE CREAM PUFFS
By cuznvin
Procedures 1. 1 Prepare the Filling: Combine milk and sugar in a medium saucepan and cook over med...
- * For the Filling
- 2/3 * 2/3 cup milk
- 1/3 * 1/3 cup granulated sugar
- 3/4 * 3/4 cup heavy cream
- 4 * 4 tablespoons cornstarch
- 1 * 1 large egg yolk
- 2 * 2 teaspoons vanilla extract
- *
- * For the Pâte à Choux
- 3 * 3 ounces (3/4 cup) white rice flour
- 1 1/2 * 1 1/2 ounces (1/4 cup) potato starch
- 1 * 1 teaspoon salt
- 1/4 * 1/4 teaspoon baking powder
- 5 * 5 tablespoons butter
- 1 * 1 cup milk (2% or whole)
- 3 * 3 large eggs
- * Powdered sugar, optional
Peanut Butter Whoopie Pies
By cuznvin
For the Cookies: 1 3/4 cups all-purpose flour 3/4 cup unsweetened cocoa powder, not Dutch-process 1 1/2 teasp
- For the Cookies:
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder, not Dutch-process
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon coarse salt
- 1 tablespoon unsalted butter, softened
- 1/4 cup vegetable shortening
- 1/2 cup granulated sugar
- 1/2 cup packed dark-brown sugar
- 1 large egg
- 1 cup whole milk
- 1 teaspoon pure vanilla extract
- For the Filling:
- 2/3 cup natural, creamy peanut butter
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup confectioners' sugar
- Coarse salt, optional
Wildly Wicked Chocolate Fudge Crackle Cookies
By cuznvin
Yield: Makes 18 These cookies are guaranteed to satisfy even the most wicked chocolate craving
- RECIPE INGREDIENTS
- 3 cups semisweet chocolate chips
- 1/2 cup (packed) golden brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 2 tablespoons dark corn syrup
- 1 teaspoon instant coffee granules
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
Sacristains
By cuznvin
Home Page » Food » Sacristains Sacristains item-saved-on: * Save * Rate * Print * Email * ...
- Makes about 48
- 1/2 * 1/2 batch (12 ounces) Food Processor Quick Puff Pastry
- * All-purpose flour, for work surface
- 1 * 1 large egg
- * Pinch of salt
- 1/3 * 1/3 cup ground almonds
- 1/3 * 1/3 cup sugar
- 1/4 * 1/4 teaspoon ground cinnamon
HOT CRAB DIP PAULA DEEN
By cuznvin
Preheat oven to 325 degrees F
- 1 pound jumbo lump crabmeat, free of shells
- 1 cup grated pepper jack cheese
- 3/4 cup mayonnaise
- 1/4 cup grated Parmesan
- 1/4 cup green onions, minced, optional
- 5 to 6 roasted garlic cloves or 2 cloves minced
- 3 tablespoons Worcestershire sauce
- 2 tablespoons fresh lemon or lime juice
- 1 teaspoon hot pepper sauce
- 1/2 teaspoon dry mustard
- Salt and pepper