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Recipes
Savory Biscotti
By cuznvin
GIADA
- 2 * 2 cups all-purpose flour
- 3 * 3 tablespoons herbes de Provence
- 1 1/2 * 1 1/2 teaspoons baking powder
- 3/4 * 3/4 teaspoon fine sea salt
- 1/2 * 1/2 cup (1 stick) unsalted butter, at room temperature
- 1/4 * 1/4 cup (2 ounces) goat cheese, at room temperature
- 3 * 3 tablespoons sugar
- 2 * 2 eggs, beaten, at room temperature
Jam Thumbprint Cookies
By cuznvin
Preheat the oven to 350 degrees F
- 3/4 pound (3 sticks) unsalted butter, at room temperature
- 1 cup sugar
- 1 teaspoon pure vanilla extract
- 3 1/2 cups all-purpose flour
- 1/4 teaspoon kosher salt
- 1 egg beaten with 1 tablespoon water, for egg wash
- 7 ounces sweetened flaked coconut
- Raspberry and/or apricot jam
Cloverleaf Rolls
By cuznvin
Sprinkle yeast over 1/2 cup water
- 2 teaspoons instant yeast (or 1 envelope active dry yeast)
- 1 cup warm water (110 degrees) water
- 2 tablespoons honey, divided
- 2 tablespoons unsalted butter, melted, plus more for bowl, pans, and brushing
- 3.5 cups all-purpose flour, plus more for surface and dusting
- 2 teaspoons coarse salt
- 1 egg
Cinnamon Surprise Coffee Cake
By cuznvin
Instructions 1. Heat the oven to 350º and grease a 12-cup bundt pan (or two 9- by 5-inch loaf p...
- Ingredients
- * CINNAMON FILLING
- 1 * 1 tablespoon cinnamon
- 4 * 4 tablespoons softened butter
- 1/3 * 1/3 cup brown sugar
- 2 * 2 tablespoons all-purpose flour
- * COFFEE CAKE
- 3 * 3 cups all-purpose flour
- 2 * 2 teaspoons baking powder
- 1/2 * 1/2 teaspoon baking soda
- 1/2 * 1/2 teaspoon salt
- 1/2 * 1/2 cup butter, at room temperature
- 1 1/2 * 1 1/2 cups sugar
- 3 * 3 eggs
- 2 * 2 teaspoons vanilla extract
- 1 * 1 16-ounce container sour cream
- * Confectioners' sugar, for dusting
Sour Cream Chocolate Chocolate Chip Banana Bread
By cuznvin
Preheat over to 350 degrees
- Ingredients:
- Makes 1 regular loaf, or 2 mini loaves
- 1 stick of salted butter, softened to room temp.
- 1/2 cup sugar
- 1 egg
- 2 large ripened bananas mashed ( or 2.5 small bananas)
- 1 tsp. vanilla
- 1 cup flour
- 1 tsp. baking soda
- 2 Tablespoons cocoa powder
- 1/2 cup of sour cream
- 1 cup of mini chocolate chips (regular chocolate chips work too)
- *optional 1/2 cup of chopped walnuts
Pumpkin Scones
By cuznvin
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and spices
- * 2 3/4 cups King Arthur Unbleached All-Purpose Flour
- * 1/3 cup sugar
- * 1 tablespoon baking powder
- * 3/4 teaspoon salt
- * 3/4 teaspoon ground cinnamon
- * 1/4 teaspoon ground ginger
- * 1/4 teaspoon ground nutmeg
- * 1/4 teaspoon ground allspice
- * 1/2 cup cold butter
- * 1 cup to 2 cups minced crystallized ginger, cinnamon chips, or chocolate chips
- * 2/3 cup canned pumpkin
- * 2 large eggs
- * coarse white sparkling sugar, for topping
- * 11 1/2 ounces King Arthur Unbleached All-Purpose Flour
- * 2 5/8 ounces sugar
- * 1 tablespoon baking powder
- * 3/4 teaspoon salt
- * 3/4 teaspoon ground cinnamon
- * 1/4 teaspoon ground ginger
- * 1/4 teaspoon ground nutmeg
- * 1/4 teaspoon ground allspice
- * 4 ounces cold butter
- * 8 to 12 ounces minced crystallized ginger, cinnamon chips, or chocolate chips
- * 5 1/2 ounces canned pumpkin
- * 2 large eggs
- * coarse white sparkling sugar, for topping
Pumpkin Whoopie Pies with Cream Cheese Filling
By cuznvin
This delicious recipe for pumpkin whoopie pies is from Matt Lewis of Baked bakery
- Makes 12 whoopie pies.
- * FOR THE PUMPKIN WHOOPIE COOKIES
- 3 * 3 cups all-purpose flour
- 1 * 1 teaspoon salt
- 1 * 1 teaspoon baking powder
- 1 * 1 teaspoon baking soda
- 2 * 2 tablespoons ground cinnamon
- 1 * 1 tablespoon ground ginger
- 1 * 1 tablespoon ground cloves
- 2 * 2 cups firmly packed dark-brown sugar
- 1 * 1 cup vegetable oil
- 3 * 3 cups pumpkin puree, chilled
- 2 * 2 large eggs
- 1 * 1 teaspoon pure vanilla extract
- * FOR THE CREAM-CHEESE FILLING
- 3 * 3 cups confectioners' sugar
- 1/2 * 1/2 cup (1 stick) unsalted butter, softened
- 8 * 8 ounces cream cheese, softened
- 1 * 1 teaspoon pure vanilla extract
LEMON POUND CAKE(TATES)
By cuznvin
FREEZES WELL
- 2 3/4 CUPS FLOUR
- 1/2 TEAS BAKING SODA
- 3/4 TEAS SALT
- 1 CUP BUTTER, SOFTENED
- 2 1/2 CUPS SUGAR
- 1 TEAS VANILLA
- 1 TBLS LEMON ZEST
- 5 LARGE EGGS
- 1 CUP SOUR CREAM
- 1/2 CUP LEMON JUICE
- GLAZE
- 1/2 CUP LEMON JUICE
- 1/2 CUP SUGAR
- 1/4 CUP WATER
Mini Cheesecakes with Cherry Topping
By cuznvin
1. Preheat the oven to 350 degrees
- FOR THE CRUST
- 20 graham crackers
- 10 tablespoons butter, melted; plus more, room temperature, for the pans
- 3 tablespoons sugar
- Pinch coarse salt
- FOR THE CHEESECAKES
- 3 1/2 pounds (seven 8-ounce packages) cream cheese, room temperature
- 2 1/4 cups sugar
- 1/2 cup all-purpose flour
- 1 cup sour cream, room temperature
- 1 1/2 teaspoons pure vanilla extract
- 5 large eggs, room temperature
- FOR THE CHERRY TOPPING
- 4 pounds cherries (Bing, or other large, dark cherries)
- 1/2 cup sugar
- 1/2 cup lemon juice
- 1 tablespoon powdered gelatin
Lime Coconut Sour Cream Bundt Cake
By cuznvin
Preheat oven to 350 degrees F
- 1 cup unsalted butter , softened
- 1 1/2 cups granulated sugar
- zest of 3 medium limes
- 2 teaspoons vanilla
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup Green Valley Organics Sour Cream
- 1/2 cup sweetened flaked coconut