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Recipes
David Roccos Chocolate Espresso Cookies
By cuznvin
In a bowl, cream the butter and brown sugar until light and fluffy
- 4 * 4 tablespoons butter
- 2/3 * 2/3 cup packed brown sugar
- 1 * 1 large egg
- 4 * 4 ounces semisweet chocolate, melted and cooled
- 1/2 * 1/2 cup plain flour
- 1/4 * 1/4 cup cocoa powder
- 4 * 4 teaspoons instant espresso coffee granules
- 1 * 1 teaspoon baking powder
- * Pinch salt
- 1 * 1 tablespoon milk
- * Icing sugar (confectioners' sugar
Chocolatey Raspberry Crumb Bars
By cuznvin
Directions PREHEAT oven to 350° F
- 1 * 1 cup (2 sticks) butter or margarine, softened
- 2 * 2 cups all-purpose flour
- 1/2 * 1/2 cup packed light brown sugar
- 1/4 * 1/4 teaspoon salt
- 2 * 2 cups (12-ounce package) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate MorselsNESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
- 1 * 1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed MilkNESTLÉ® CARNATION® Sweetened Condensed Milk
- 1/2 * 1/2 cup chopped nuts (optional)
- 1/3 * 1/3 cup seedless raspberry jam
Maple Walnut Scones
By cuznvin
In a large bowl, combine the flour, walnuts, baking powder and salt
- 3 1/2 cups King Arthur Unbleached All-Purpose Flour
- 1 cup (3 1/2 ounces, about 3/4 cup walnut halves) finely chopped walnuts*
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2/3 cup vegetable shortening (or unsalted butter, or a combination)
- 1 cup milk
- 1/2 cup maple syrup, divided
- 1/2 teaspoon maple flavoring
- *The walnuts are tastier if you toast them before chopping. Place walnut pieces in a single layer in a flat pan and toast them in a preheated 350°F oven for 7 to 9 minutes, or until they smell "toasty" and are beginning to brown.
Buttery chocolate-chip cake YOCKELSON
By cuznvin
Makes 1 large cake Staples of the baking kitchen, used in graceful proportion, can create an irresistible confecti...
- Butter (for the pan) Flour (for the pan)
- 3 cups flour
- 2 1/4 teaspoons baking powder
- 3/4 teaspoon salt
- 2 1/3 cups miniature semi-sweet chocolate chips
- 1/2 pound (2 sticks) unsalted butter, at room temperature 2 cups granulated sugar
- 4 eggs plus 1 extra yolk
- 2 teaspoons vanilla extract
- 1 cup half-and-half
- Confectioners’ sugar (for sprinkling)
Triple-Chocolate Cheesecake
By cuznvin
Serves sixteen. Yields one 9-inch cake
- For the crust:
- 1-1/2 cups very finely crushed chocolate cookie crumbs (I use about 30 Nabisco Famous Chocolate Wafers)
- 3 Tbs. granulated sugar
- 1/8 tsp. ground cinnamon (optional)
- 1/4 cup unsalted butter, melted
- For the filling:
- 1/2 cup sour cream
- 2 tsp. pure vanilla extract
- 1 tsp. instant coffee granules or espresso powder
- 8 oz. bittersweet chocolate, finely chopped
- 3 packages (8 ounces each) cream cheese, at room temperature (I use Philadelphia)
- 3 Tbs. natural, unsweetened cocoa powder, sifted if lumpy
- 1/4 tsp. table salt
- 1-1/4 cups granulated sugar
- 3 large eggs, at room temperature
Gluten Free Almond Cookies
By cuznvin
Preheat oven to 350F. Cream butter and sugar together until light and fluffy
- 1/2 cup butter
- 1/2 cup brown sugar, lightly packed
- 1 tsp almond extract
- 1 egg
- ...1/2 cup rice flour
- 2 cup crispy rice (crushed)
- 2 Tbs chopped almonds
Snowball Cookies
By cuznvin
PREHEAT oven to 375° F. BEAT butter, sugar, vanilla extract and salt in large mixer bowl until creamy
- Ingredients
- 1 1/2 * 1 1/2 cups (3 sticks) butter or margarine, softened
- 3/4 * 3/4 cup powdered sugar
- 1 * 1 tablespoon vanilla extract
- 1/2 * 1/2 teaspoon salt
- 3 * 3 cups all-purpose flour
- 2 * 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini MorselsNESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
- 1/2 * 1/2 cup finely chopped nuts
- * Powdered sugar
Coconut Macadamia Shortbread
By cuznvin
# Process nuts and 2 tablespoons sugar in a food processor until finely ground; set aside
- Makes about 2 1/2 dozen
- * 1 cup macadamia nuts (about 3 ounces), toasted
- * 3/4 cup plus 2 tablespoons sugar
- * 1 1/2 cups sweetened shredded coconut
- * 3/4 cup (1 1/2 sticks) plus 1 tablespoon unsalted butter, room temperature
- * 4 tablespoons cream of coconut or unsalted butter
- * 2 teaspoons pure coconut extract
- * 2 cups all-purpose flour, plus more for work surface
- * 1/2 teaspoon coarse salt
- * 1 large egg white, lightly beaten
Citrus Cornmeal Shortbread
By cuznvin
# Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed unti...
- Ingredients
- Makes 2 dozen
- * 1 cup (2 sticks) unsalted butter, softened
- * 3/4 cup confectioners' sugar
- * 2 teaspoons pure vanilla extract
- * 1 1/2 teaspoons orange zest
- * 2 cups all-purpose flour
- * 1/4 cup yellow cornmeal
- * 2 tablespoons yellow cornmeal
- * 1 teaspoon coarse salt
Carolinas Wine Taralli Cookies
By cuznvin
Passed down from Lucinda's Great-Aunt Carolina, these traditionally savory Italian cookies are made sweet with Mars...
- # FOR THE COOKIES
- # 3 cups all-purpose flour
- # 2 teaspoons baking powder
- # 1 teaspoon coarse salt
- # 1/2 cup sugar
- # 1 large egg
- # 1/2 cup extra-virgin olive oil
- # 1/2 cup Marsala wine
- # FOR THE ICING
- # 2 tablespoons milk
- # 1 tablespoon lemon juice
- # 1 cup confectioners' sugar