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Recipes
Vanilla Malted Cookies
By cuznvin
# Preheat oven to 350 degrees
- Makes about 6 dozen
- * 2 3/4 cups all-purpose flour
- * 3/4 cup plain malted-milk powder
- * 1 teaspoon baking powder
- * 3/4 teaspoon salt
- * 1 cup (2 sticks) unsalted butter, room temperature
- * 3 ounces cream cheese, room temperature
- * 1 cup sugar
- * 1 vanilla bean, split, seeds scraped and reserved
- * 1 large egg
- * 1/2 teaspoon pure vanilla extract
Chocolate Hazelnut Tart
By cuznvin
Preheat oven to 375F. Spread chocolate hazelnut spread over the bottom of the cooled crust
- 1 fully baked 9-inch tart crust (see recipe below)
- 2/3 cup chocolate hazelnut spread (Nutella)
- 4 3/4 ounces (140 g) bittersweet chocolate, finely chopped (PH uses Valrhona 56%)
- 3 1/2 ounces (200g) unsalted butter
- 1 large egg, stirred with a fork
- 3 large egg yolks, stirred with a fork
- 2 tbsp granulated sugar
- 1 cup hazelnuts, toasted, skinned and cut into large pieces
Rainbow Cookie Cake
By cuznvin
makes one 9" round layer cake
- For the ganache:
- 3 sticks butter, softened
- 1.5 cups granulated white sugar
- 6 large eggs
- 12 ounces of almond paste, grated with a box grater
- 1 tablespoon pure almond extract
- 3 cups all-purpose flour, sifted
- 3 teaspoons baking powder
- red food coloring
- green food coloring
- yellow food coloring
- 1/4 cup seedless raspberry jam
- 1/4 cup apricot preserves
- 1 cup heavy cream
- 12 oz semisweet chocolate
Struffoli MARIO BATALI
By cuznvin
In a mixing bowl, place flour, eggs, yolk, zest of 1 lemon, orange zest, salt, and limoncello and mix well to form ...
- 3 1/2 * 3 1/2 cups flour
- 6 * 6 eggs, plus 1 egg yolk
- 1 * 1 lemon, zested and juiced, plus 1 lemon, zested
- 1 * 1 orange, zested
- 1/2 * 1/2 teaspoon salt
- 1 * 1 tablespoon limoncello
- 4 * 4 cups canola or peanut oil, for frying
- 2 * 2 cups honey
- * Powdered sugar, for dusting
Almond Tiramisu
By cuznvin
Beat egg yolks and sugar until thick
- 40 Lady Fingers
- 8 Large egg yolks
- 3/4 cup sugar
- 1.5 lbs of marscapone cheese
- 4 large egg whites -- beaten in medium bowl until stiff peaks form
- 1 tsp of almond extract
- 1 cup of strong coffee
- 1 cup of amaretta
- cinnamon sugar
- 1-1/2 cup of sliced almonds
Corn Muffins
By cuznvin
Preheat the oven to 350 degrees F
- * 3 cups all-purpose flour
- * 1 cup sugar
- * 1 cup medium cornmeal
- * 2 tablespoons baking powder
- * 1 1/2 teaspoons salt
- * 1 1/2 cups whole milk
- * 1/2 pound unsalted butter, melted and cooled
- * 2 extra-large eggs
Bolognese Sauce
By cuznvin
Saute the onion, carrots, and celery in about 5 tablespoons olive oil in a large rondeau until soft
- 5 tablespoons olive oil
- 1 red onion, medium chop
- 3 carrots, medium chop
- 3 celery stalks, medium chop
- 5 ounces pancetta, cut into small cubes
- 1/2 teaspoon crushed red pepper flakes
- 2 handfuls fresh flat-leaf parsley, leaves picked and chopped
- 1 pound ground beef
- 1 pound ground pork
- 1 pound ground veal
- 1 cup red wine
- 3 (28-ounce) cans pelati tomatoes*
- Kosher salt and freshly ground black pepper
- 1 cup whole milk
German Apple Cake
By cuznvin
Directions 1. Preheat the oven to 375 degrees Fahrenheit
- Makes 1 8-inch square cake
- 1 * 1 cup all-purpose flour
- 1 1/2 * 1 1/2 teaspoons baking powder
- 1 * 1 teaspoon coarse salt
- 8 * 8 tablespoons (1 stick) unsalted butter, softened
- 1 1/3 * 1 1/3 cups sugar
- 2 * 2 large eggs, lightly beaten
- 1 * 1 teaspoon pure vanilla extract
- 1 * 1 teaspoon ground cinnamon
- * Juice of 1/2 lemon
- 3 to 4 * 3 to 4 tart apples, such as Granny Smith, Cortland, or Winesapes
Bakery-Style White Cake
By cuznvin
Set oven to 325 degrees. Grease three 9-inch round cake pans (if desired line the bottom of the pans with parchment...
- 1 cup buttermilk
- 1 teaspoon baking soda
- 2 cups white sugar
- 1/2 cup butter, softened
- 1/2 cup vegetable oil
- 1/2 cup shortening (room temperature)
- 4 egg yolks
- 1/2 teaspoon almond extract
- 2 teaspoons vanilla
- 2 cups all-purpose flour
- 4 egg whites (room temperature)
CARROT CAKE WITH WHITE CHOC CREAM CHEESE FROSTING
By cuznvin
THE CAKE BOOK
- 2 CUPS FLOUR(242 G)
- 2 TEAS BAKING POWDER
- 1 TEAS BAKING SODA
- 3/4 TEAS SALT
- 1.5 TEAS CINNAMON
- 1/2 TEAS NUTMEG
- 4 LARGE EGGS
- 1 CUP(200G) SUGAR
- 1 1/4 CUPS(271G) LIGHT BROWN SUGAR
- 1 CUP VEGETABLE OIL
- 1/2 CUP(113G) BUTTER, MELTED
- 1/4 CUP MILK
- 1 TBLS VANILLA
- 3 CUPS (300G) SHREDDED CARROTS
- 1 CUP(100G) CHOPPED WALNUTS
- FROSTING
- 3.5 OZ(100G) WHITE CHOC
- 1 POUND(454G) CREAM CHEESE, SOFTENED
- 3 TBLS(42G) BUTTER, SOFTENED
- 1 TBLS LEMON JUICE
- 1 TEAS VANILLA
- 1 2/3 CUPS(191G) CONF SUGAR