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Recipes
Miss Piggy Chip Cookies
By cuznvin
Preheat the oven to 350 degrees F
- ngredients
- 8 ounces sliced bacon
- 4 cups all-purpose flour, spooned and leveled
- 2 teaspoons kosher salt
- 1 teaspoon baking soda
- 3/4 pound (3 sticks) softened unsalted butter
- 2 cups packed light-brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 large egg white
- 2 teaspoons pure vanilla extract
- 1 pound semisweet chocolate chips
Sour Cream Cupcakes
By cuznvin
Preheat the oven to 350 degrees F
- Frosting:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- Pinch salt
- 1 1/2 sticks unsalted butter at room temperature
- 1 1/2 cups sugar
- 3 eggs
- 1 1/2 teaspoons vanilla extract
- 1/2 cup milk
- 3/4 cup sour cream
- 1 (12-ounce) bag semisweet chocolate chips
- 3 sticks unsalted butter, almost room temperature
- 1 teaspoon vanilla extract
- Pinch kosher salt
- 1/2 cup powdered sugar
- Candy or sprinkles, for garnish
- Special equipment: 12-cup muffin tin, cupcake liners
Bubba's Corn Muffins
By cuznvin
Preheat the oven to 375 degrees F
- * 1 cup self-rising cornmeal
- * 3/4 cup self-rising flour
- * 1/2 teaspoon salt
- * 1/4 teaspoon cayenne pepper
- * 1/2 cup vegetable oil
- * 2 eggs
- * 1 (8-ounce) container sour cream
- * 1 (8-ounce) can cream-style corn
- Self-rising cornmeal is just cornmeal with the leavening already in it. You can make your own easily. 1 cup of self-rising cornmeal is equivalent to 1 Tbsp of baking powder, 1/2 teaspoon of salt, and 1 cup minus 1 Tbsp of cornmeal
Devils Food Cake with Brown Sugar Buttercream Gourmet
By cuznvin
The flavor of this rich chocolate cake is terrific the day it's baked but becomes even deeper over time; we suggest...
- 1 cup boiling water
- 3/4 cup unsweetened cocoa powder (not Dutch-process)
- 1/2 cup whole milk
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1 1/4 teaspoons baking soda
- 1/2 teaspoon salt
- 2 sticks (1 cup) unsalted butter, softened
- 1 1/4 cups packed dark brown sugar
- 3/4 cup granulated sugar
- 4 large eggs
- Brown sugar buttercream or chocolate sour cream frosting
Nutella Cookies
By cuznvin
Preheat oven to 350F. Sift together flour, cocoa, cinnamon, baking powder, baking soda and salt
- (makes 30 cookies)
- 1 1/3 cup all-purpose flour
- 2 tbsp unsweetened cocoa
- 1/2 tsp ground cinnamon
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- pinch of salt
- 7 tbsp unsalted butter, at room temp.
- 2/3 cup granulated sugar
- 1/3 cup light brown sugar
- 2/3 cup Nutella (chocolate hazelnut spread)
- 1/2 tsp vanilla extract
- 1 large egg
- 1/2 cup semisweet chocolate chips
- 1/2 cup toasted & skinned hazelnuts, coarsely chopped
White Chocolate Chip Macadamia Nut Cookies
By cuznvin
Preheat oven to 375°. In a medium bowl, cream together the butter and sugar
- Ingredients:
- 1 cup butter, softened
- 1 ½ cups sugar
- 2 eggs
- 2 tsp. vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp. baking soda
- 1 tsp. salt
- 10 oz. white chocolate chips
- 5 oz. chopped macadamia nuts
Pumpkin Pie Bars
By cuznvin
HEAT oven to 350°F. Line 13×9-inch pan with foil, with ends of foil extending over sides; grease foil
- Pumpkin Pie Bars
- 1-1/3 cups flour
- 3/4 cup granulated sugar, divided
- 1/2 cup packed brown sugar
- 3/4 cup cold butter or margarine
- 1 cup old-fashioned or quick-cooking oats, uncooked
- 1/2 cup chopped PLANTERS Pecans
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 3 eggs
- 1 can (15 oz.) pumpkin
- 1 Tbsp. pumpkin pie spice
Berry Scones with Orange Honey Butter
By cuznvin
Yield: 6 large scones
- Orange Honey Butter:
- 1 quart heavy cream
- Zest of 1 orange
- 1/2 cup honey
- Pinch salt
- Berry Buttermilk Scones:
- 2 cups all-purpose flour
- 3 tablespoons sugar, plus more for sprinkling scones
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 3/4 stick cold unsalted butter, cubed
- 1 1/2 cups fresh mixed berries (e.g. blueberries, raspberries, blackberries), washed and dried
- 3/4 cup buttermilk, (leftover from orange butter), plus more to brush scones
Sticky Bun Dough
By cuznvin
Sprinkle dough with whatever you want
- Sticky Bun Dough
- 2/3 c. Milk, warm
- 3/4 oz. Dry Yeast
- 1/3 c. Brown sugar
- 1 # Flour
- 1/2 c. Butter, soft
- 1 Egg
- 1 Egg yolk
- 1 tsp Lemon zest
- 1 tsp Orange zest
- 1 tsp. Nutmeg
- 2 tsp. Salt
- Pan goo
- 1 c. Brown sugar
- 1/2 c. Butter
- 1/4 c. Honey
- 2 Tbsp. Heavy cream
- 2 Tbsp. Lucid Absinthe
- Place all ingredients in small saucepan and melt together. Pour into pan.
Paulas Perfect Pie Crust
By cuznvin
In a large mixing bowl, sift together the flour, salt and sugar
- 2 1/2 * 2 1/2 cups all-purpose flour
- 1/4 * 1/4 teaspoon fine salt
- 3 * 3 tablespoons granulated white sugar
- 1/4 * 1/4 cup vegetable shortening, cold
- 12 * 12 tablespoons butter, cold and cubed
- 1/4 * 1/4 cup to 1/2 cup ice water