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Recipes
Strufoli II
By cuznvin
1. Melt the butter or margarine over low heat
- 3 * 3 cups all-purpose flour
- 4 * 4 eggs, beaten
- 1/4 * 1/4 cup butter
- 1/2 * 1/2 cup white sugar
- 1/2 * 1/2 teaspoon salt
- 2 * 2 teaspoons baking powder
- 1 * 1 tablespoon lemon zest
- 1 1/2 * 1 1/2 cups honey
- 3/4 * 3/4 cup pine nuts
- 2 1/4 * 2 1/4 ounces colored candy sprinkles
white chocolate raspberry tart
By cuznvin
Crust: Combine the flour, butter, egg, sugar, cream, lemon juice, and salt in a food processor and pulse until the...
- Crust:
- 9 oz. (2 cups) bleached all-purpose flour
- 7 oz. (14 Tbsp.) chilled unsalted butter, cut into 1-inch pieces
- 1 large egg, lightly beaten
- 2 Tbsp. granulated sugar
- 1 Tbsp. chilled heavy cream
- 2 tsp. fresh lemon juice
- 1 tsp. table salt
- Filling:
- 2 1/2 2½ cups fresh raspberries
- 12 oz white chocolate
- 125 grams of marscarpone
- 1/2 ½ stick butter (¼ cup)
- 1/2 ½ cup heavy cream
Tangerine Chiffon Cake
By cuznvin
1. Preheat oven to 325 degrees
- Tangerine Chiffon Cake
- 1 3/4 cups all-purpose flour
- 1/4 cup cornstarch
- 1 tbsp baking powder
- 1 1/2 cups sugar
- 1 teaspoon salt
- Zest of three tangerines
- 1/4 cup olive oil
- 7 egg yolks
- 1/2 cup tangerine juice
- 3/4 cup plain yogurt
- 7 egg whites
- 1/2 teaspoon cream of tartar
- Vanilla Swiss Meringue
- 8 egg whites
- 2 cups sugar
- 2 teaspoons vanilla extract
Mascarpone Cheesecake
By cuznvin
Make crust: Put oven rack in middle position and preheat oven to 350°F
- For crust
- 70 vanilla wafers (8 1/2 oz), finely ground in a food processor (2 1/3 cups)
- 1 1/4 sticks (10 tablespoons) unsalted butter, melted and cooled
- For filling
- 20 oz cream cheese (2 1/2 eight-ounce packages), softened
- 8 oz mascarpone cheese at room temperature (about 1 cup)
- 3/4 cup sugar
- 3 large eggs
- 1 teaspoon vanilla
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon salt
- For topping
- 1 cup sour cream
- 1/4 cup sugar
- 1 teaspoon vanilla
- 1 teaspoon fresh lemon juice
- 1/8 teaspoon salt
Sticky Toffee Pudding
By cuznvin
# Make the cake: Place dates in a small saucepan and add just enough water to cover
- # FOR THE CAKE
- # 5 ounces pitted dates
- # 1/2 cup plus 6 tablespoons (1 3/4 sticks) unsalted butter, plus more for pan
- # 1 scant cup packed dark-brown sugar
- # 4 large eggs
- # 1 teaspoon pure vanilla extract
- # 1/2 teaspoon ground cinnamon
- # Pinch of ground clove
- # Pinch of freshly grated nutmeg
- # 1 1/4 cups self-rising flour
- # 1/4 teaspoon coarse salt
- # FOR THE SAUCE
- # 1/2 cup (1 stick) unsalted butter
- # 1/2 cup packed dark-brown sugar
- # 2/3 cup heavy cream
- # FOR SERVING
- # Heavy cream (optional)
Ricotta
By cuznvin
1 In a large heavy bottomed pot, combine milk and cream
- This makes about 4 cups but can easily be halved
- 1 gallon (4 quarts) whole milk
- 2 cups heavy cream
- 1/2 cup fresh lemon juice
- 2 tablespoons salt
Norene Gilletz's Blueberry Crumble Cake
By cuznvin
Preheat oven to 375 degrees Fahrenheit
- 2 1/4 cups flour
- 1 1/4 cups sugar
- 3/4 cup butter or margarine, cut in chunks
- 1 teaspoon baking soda
- 1 cup sour cream or yogurt
- 1 teaspoon baking powder
- 2 eggs
- 1 1/2 cup fresh blueberries
BANANA ESPRESSO CHOCOLATE CHIP MUFFINS
By cuznvin
BAKED
- Bananas - 1 & 1/2 cups mashed, very ripe
- Sugar – 1/2 cup
- Light brown sugar - 1/4 cup firmly packed
- Butter - 1/2 cup (1 stick) unsalted, melted
- Whole milk - 1/4 cup
- Egg - 1
- A.P. flour - 1 & 1/2 cups
- Espresso powder - 1 tsp
- Baking soda - 1 & 1/2 tsp
- Salt - 1 tsp
- Semisweet chocolate chips - 1 cup (6 oz.)
- Preheat the oven to 350 degrees F.
- Grease a 12 cup muffin pan.
36-hour chocolate chip cookies, gluten-free
By cuznvin
Sifting the dry ingredients
- 1 cup sorghum flour
- 1 cup tapioca starch
- 1 cup potato starch
- 1 cup amaranth flour
- 1 tablespoon xanthan gum
- 1 1/2 teaspoons baking soda
- 2 teaspoons baking powder
- 1 1/2 teaspoons kosher salt
- 2 1/2 sticks unsalted butter, softened
- 1 1/4 cup brown sugar
- 1 cup plus 2 tablespoons granulated sugar (we used bakers' sugar, which is extra fine)
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 16 ounces Dagoba chocodrops
- sea salt
Parker House Rolls
By cuznvin
* 3 cups King Arthur Unbleached All-Purpose Flour * 2 1/2 teaspoons instant yeast * 3 tablespoons sugar
- # 3 cups King Arthur Unbleached All-Purpose Flour
- # 2 1/2 teaspoons instant yeast
- # 3 tablespoons sugar
- # 1 1/4 teaspoons salt
- # 1/4 cup potato flour or 3/4 cup instant mashed potato flakes
- # 3 tablespoons butter
- # 1 cup milk
- # 1 large egg
- # 3 1/2 to 4 tablespoons butter, melted; for brushing on roll