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Recipes
Jelly doughnuts
By cuznvin
Preparation: In a saucepan, heat milk to scalding; small bubbles will form around edge of saucepan
- 1/2 cup milk
- 1/3 cup granulated sugar
- 1 teaspoon salt
- 5 tablespoons butter
- 2 packages active dry yeast
- 1/2 cup warm water
- 3 egg yolks
- 3 3/4 cups sifted flour (sift before measuring)
- raspberry or strawberry jam or jelly
- 1 egg white, slightly beaten
- oil for deep frying
- confectioners' sugar
Pan Di Spagna
By cuznvin
Directions 1. Separate the eggs putting the yolks in a large bowl and the whites in a smaller bowl
- Pan di Spagna
- Sponge Cake
- Ingredients
- 5 * 5 large eggs, room temperature
- 1 * 1 ½ cups sugar
- 1 * 1 ½ cups flour
- 1 * 1 tsp vanilla
- * ½ tsp grated lemon peel
- * butter and flour for the pan
Nutella Biscotti
By cuznvin
Preheat oven to 350 degrees
- The Art and Soul of Baking
- 1 stick (4 ounces) unsalted butter softened
- 2/3 cup granulated sugar
- 3 large eggs, at room temperature
- 1/2 cup Nutella spread at room temperature
- 2 tsp vanilla extract
- 2 3/4 cups unbleached-all purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chopped skinned toasted hazelnuts
- 5 ounces good-quality semi-sweet or bittersweet chocolate, cut into 1/4 inch chunks, or 1 cup mini chocolate chips
Cocoa Shortbread Diamonds
By cuznvin
# Preheat oven to 300 degrees
- Makes about 14
- * 1 cup all-purpose flour, plus more for work surface
- * 1/2 cup confectioners sugar
- * 1/4 cup unsweetened Dutch-process cocoa powder
- * 1/4 teaspoon coarse salt
- * 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
- * 1/2 teaspoon pure vanilla extract
- * 2 ounces best-quality white chocolate, coarsely chopped
Marshmallow Frosting
By cuznvin
Use to make ABC Kitchen pastry chef Cindy Bearman's Chocolate Cake with Malted Chocolate Ganache and Toasted Marshm...
- Makes enough for one 9-inch layer cake
- 2 1/4 sheets gelatin (1 1/8 teaspoons powdered)
- 1/2 cup egg whites (from 5 to 6 large eggs)
- 1 1/2 cups sugar
- 6 sheets of gelatin is the equivalent of 3 teaspoons of powdered gelatin (a 10g sachet). This is enough to soft-set 480ml/16fl.oz. of liquid.
Nutella Biscotti 2
By cuznvin
Preheat oven to 350F. Sift together flour, cocoa, baking powder, baking soda and salt in a medium bowl
- 1/2 cups all purpose flour (to add just a tiny bit of nutrition, I sometimes use 1/2 whole wheat and 1/2 white flour)
- 1/4 c. cocoa
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 6 eggs
- 2 cups sugar
- 1 cup nutella
- 1 cup chocolate chips
- 1 cup chopped hazelnuts, walnuts or almonds
Coconut Layer Cake
By cuznvin
Blue ribbon Coconut Layer Cake By Patrick Evans Share | Click for Patrick Evans's Bio Updated: 4 hrs ago ...
- 1 large egg
- 5 large egg whites
- 3/4 cup cream of coconut
- 1/4 cup water
- 1 tsp vanilla extract
- 1 tsp coconut extract
- 2 1/4 cups cake flour (9 ounces), sifted
- 1 cup granulated sugar
- 1 Tbsp baking powder
- 3/4 tsp table salt
- 12 Tbsp unsalted butter (1 1/2 sticks), cut into 12 pieces, softened
- 2 cups packed sweetened shredded coconut
- Buttercream
- 4 large egg whites
- 1 cup granulated sugar
- 1 lb unsalted butter (4 sticks), cut into 24 pieces, slightly softened
- 1/4 cup cream of coconut
- 1 tsp coconut extract
- 1 tsp vanilla extract
Brandy Biscuits
By cuznvin
A simple cookie flavored with brandy and Fiori di Sicilia for a touch of orange and vanilla
- Brandy Biscuits
- 17 ounces King Arthur Unbleached All Purpose Flour
- 1 1/2 teaspoons salt
- 3 1/2 ounces sugar
- 6 ounces brandy (or apple juice)
- 2 ounces water
- 6 ounces vegetable oil
- 3/4 teaspoon Fiori Di Sicilia
- Vanilla glaze
- 4 ounces confectioners' sugar
- dash of salt
- 1/2 teaspoon vanilla
- 1-2 tablespoons milk, to form a glaze consistency
Salted Caramel Banana Pudding Pie
By cuznvin
Directions Preheat the oven to 350 degrees F
- Vanilla Pudding:
- Ingredients
- 1 * 1 box vanilla wafers (65 cookies)
- 6 * 6 tablespoons butter, melted
- 3 * 3 large ripe bananas
- 1 * 1 cup salted caramel, plus more for garnish (1 cup caramel, plus 1 teaspoon fleur de sel)
- * Vanilla Pudding, recipe follows
- 1 * 1 cup heavy cream
- 1/2 * 1/2 teaspoon almond extract
- 2 * 2 tablespoons confectioners' sugar
- 3/4 * 3/4 cup sugar
- 1/3 * 1/3 cup all-purpose flour
- 2 * 2 large eggs
- 4 * 4 egg yolks
- 2 * 2 cups milk
- 2 * 2 teaspoons vanilla extract
Coconut Flan
By cuznvin
Preheat oven to 325 degrees F
- 1 * 1 cup sugar
- 1/4 * 1/4 cup water
- 2 * 2 (13.5-ounce) cans coconut milk
- 1 * 1 (14-ounce) can sweetened condensed milk
- 3 * 3 large eggs, plus 2 egg yolks
- 1 * 1 lime, zested
- 1/4 * 1/4 cup unsweetened flaked coconut