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Luscious Four-Layer Pumpkin Cake

Luscious Four-Layer Pumpkin Cake

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Preheat oven to 350. Grease and flour 2 9-inch round cake pans

  • 1 pkg. yellow cake mix
  • 1 can (15oz) pumpkin
  • 1/2 c. milk
  • 1/3 c. oil
  • 4 large eggs
  • 1 1/2 t. pumpkin pie spice
  • 1 pkg. (8oz) cream cheese
  • 1 c. 10x sugar
  • 1 (8oz) cool whip
  • 1/4 c. caramel topping
  • 1/4 c. pecans
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Southern Banana Pudding

Southern Banana Pudding

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Pour milk into large bowl

  • 3 . cold milk
  • 1 (4oz) vanilla instant pudding & pie filling
  • 30 NILLA wafers
  • 3 bananas, sliced
  • 1 (8oz) cool whip, thawed
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Supreme Scalloped Potatoes

Supreme Scalloped Potatoes

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These potatoes are great with any meat

  • 8 medium potatoes, peeled
  • 1 1/2 c. shredded Cheddar cheese, divided
  • 1/3 c. chopped onion
  • 1 - 10.75 oz. condensed cream of chicken soup
  • 1 c. sour cream
  • 3/4 c. milk
  • 2 T. butter, melted
  • 1/2 t. salt
  • 1/2 t. pepper
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Peanut Butter Meltaway Fudge

Peanut Butter Meltaway Fudge

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Melt white chocolate & peanut butter until smooth

  • 2 lbs. white chocolate chips
  • 1 lb. milk chocolate chips
  • 18 oz. peanut butter
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Broccoli Fettuccine

Broccoli Fettuccine

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Cook fettuccine according to package

  • 1 pkg. (12oz) fettuccine
  • 1 c. broccoli
  • 3 T. butter
  • 1 T. flour
  • 2/3 c. milk
  • 1/4 c. Parmesan cheese
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Broccoli Scalloped Potatoes

Broccoli Scalloped Potatoes

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Melt butter in skillet, add onion & cook

  • 2 T. butter
  • 1/2 c. chopped onion
  • 1 can cream mushroom soup
  • 1/3 c. milk
  • 8 sliced potatoes
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Peanut Butter Blondies

Peanut Butter Blondies

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Heat oven to 350. Coat two 13x9x2 inch baking pans with cooking spray

  • Frosting:
  • 2 c. flour
  • 1 1/2 t. baking powder
  • 1 t. salt
  • 1 c. shortening
  • 1 c. peanut butter
  • 1 lb. packed brown sugar
  • 3 eggs
  • 1 T. vanilla extract
  • 1/4 c. chopped peanuts
  • 1 lb. confectioners' sugar
  • 1/2 c. peanut butter
  • 1/2 c. shortening
  • 1 t. salt
  • 1/2 t. vanilla
  • 1/3 c. hot water
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Chicken Spaghetti

Chicken Spaghetti

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Preheat oven to 350. Lightly greas a 4-qt

  • 1/2 c. butter
  • 1 large green pepper, chopped
  • 1 large onion, chopped
  • 3 c. chopped cooked chicken
  • 1 (10oz) cans diced tomatoes with green chilies, drained
  • 2 (4.5oz) jars sliced mushrooms, drained
  • 1 (15oz) can peas, drained
  • 1 (15oz) can chicken broth
  • 1 (10.75oz) can cream mushroom soup
  • 1 (3.8oz) can sliced black olives, drained
  • 1 t. salt
  • 1 t. pepper
  • 2 (8oz) pkg. shredded sharp cheddar cheese
  • 2 (7oz) pkg. vermicelli broken into 2-inch pieces, cooked & drained
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Banana Split Cake

Banana Split Cake

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Mix crumbs, 1/4 c. sugar & butter; press onto bottom of foil lined 13x9 inch pan

  • 1 1/2 c. graham cracker crumbs
  • 1 1/4 c. sugar, divided
  • 1/2 c. butter, melted
  • 2 pkg. (8oz) cream cheese
  • 1 can (20oz) crushed pineapples
  • 6 medium bananas
  • 2 c. milk
  • 2 pkg. (4oz) vanilla instant pudding
  • 2 c. cool whip
  • 2 c. chopped pecans
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Scalloped Poatoes & Ham

Scalloped Poatoes & Ham

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A great crock-pot recipe

  • 1/2 c. diced ham
  • 8 medium potatoes, sliced
  • 1 c. American cheese
  • 1 can cream mushroom soup
  • paprika
  • 1 onion
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