Peanut Butter Blondies

Peanut Butter Blondies
Peanut Butter Blondies

PREP TIME

20

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

Ingredients

  • 2

    c. flour

  • 1 1/2

    t. baking powder

  • 1

    t. salt

  • 1

    c. shortening

  • 1

    c. peanut butter

  • 1

    lb. packed brown sugar

  • 3

    eggs

  • 1

    T. vanilla extract

  • 1/4

    c. chopped peanuts

  • Frosting:

  • 1

    lb. confectioners' sugar

  • 1/2

    c. peanut butter

  • 1/2

    c. shortening

  • 1

    t. salt

  • 1/2

    t. vanilla

  • 1/3

    c. hot water

Directions

Heat oven to 350. Coat two 13x9x2 inch baking pans with cooking spray. In a bowl, whisk together the flour, baking powder & salt. Set aside. In large bowl, beat shortening, peanut butter & brown sugar on medium-high speed for 3 minutes. Add eggs; beat 3 minutes more. Add vanilla. On low speed, beat in flour mixture. Stir in the peanuts. Divide batter between prepared pans. Bake at 350 for 25-30 minutes or until lightly browned. Let cool slightly. FROSTING: Beat confectioners' sugar, peanut butter, shortening, salt & vanilla. Add hot water a little at a time. Beat until smooth. Spread over blondies while still warm.

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