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Chinese Noodle Candy

Chinese Noodle Candy

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This candy works great with other homemade candy

  • 1 lb. butterscotch wafers
  • 1 small can salted peanuts
  • 5 oz. can chow mein noodles
0/5 (0 Votes)

Mushroon Salisbury Steak

Mushroon Salisbury Steak

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In bowl combine cornstarch and consomme until smooth

  • 1/4 c. cornstarch
  • 1 can beef consomme
  • 1 jar mushrooms
  • 1 t. Worcestershire sauce
  • 1 t. basil
  • 1 egg, beaten
  • 1/2 c. breadcrumbs
  • 1 chopped onion
  • 1/2 t. seasoned salt
  • 1/2 t. pepper
  • 1 1/2 lb. ground beef
0/5 (0 Votes)

Poppy Seed Bread

Poppy Seed Bread

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Combine all dry ingredients togethr in mixing bowls

  • GLAZE:
  • 3 c. flour
  • 2 1/4 c. sugar
  • 1 1/2 T. poppy seeds
  • 1 1/2 t. baking powder
  • 1 1/2 t. salt
  • 1 1/2 c. milk
  • 1 c. oil
  • 1 1/2 t. vanilla
  • 1 1/2 t. almond extract
  • 1 1/2 t. butter extract
  • 3 eggs
  • 3/4 c. sugar
  • 1/4 c. orange juice
  • 1/2 t. each vanilla, butter and almond extract
0/5 (0 Votes)

Veggie Lasagna

Veggie Lasagna

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This is both simple and delicious

  • 15 oz. ricotta cheese
  • 2 c. shredded mozzarella
  • 2 eggs
  • 2 c. shredded carrots
  • 1 box frozen-chopped broccoli
  • 9 Lasagna cooked noodles
  • 1 jar (26oz.) Chunky Gardon Prego Sauce
0/5 (0 Votes)

Green Bean Casserole

Green Bean Casserole

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Great for Thanksgiving or any holiday

  • 2 T. butter
  • 2 T. flour
  • 1 t. salt
  • 1 t. sugar
  • 1/4 C. onion, diced
  • 1 C. sour cream
  • 3 - 14.5 oz. French style grean beans, drained
  • 2 C. shredded Cheddar cheese
  • 1/2 C. crumbled buttery round crackers
  • 1 T. butter, melted
0/5 (0 Votes)

Oyster Crackers

Oyster Crackers

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Whisk together all ingredients except crackers

  • 3/4 c. oil
  • 1 pkg. Hidden Valley Ranch - Original Recipe
  • 1/2 t. dill weed
  • 1/4 t. lemon pepper
  • 1/4 t. garlic powder
  • 12 oz. oyster crackers
0/5 (0 Votes)

Zesty Broccoli Casserole

Zesty Broccoli Casserole

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Preheat oven to 375 Arrange broccoli in even layer in an 11x7-inch baking dish with cooking spary

  • 3 (10 oz) pkgs. frozen broccoli, thawed
  • 1 1/2 c. milk
  • 2 1/2 T. flour
  • 1/2 t. salt
  • 1/4 t. pepper
  • 3/4 c. shredded sharp cheddar cheese
  • 1/2 c. cream cheese
  • 1 c. mayo
  • 3/4 c. chopped onion
  • 1 (8 oz) sliced water chestnuts
  • 3/4 c. Panko breadcrumbs
  • 2 t. butter, melted
0/5 (0 Votes)

Oven-Fried Chicken Parmesan

Oven-Fried Chicken Parmesan

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Preheat oven to 450. Combine first 3 ingredients in a shallow dish; place egg whites in a bowl

  • 1/4 c. flour
  • 1/2 t. dried oregano
  • 1/4 t. salt
  • 2 large egg whites, slightly beaten
  • 3/4 c. panko breadcrumbs
  • 4 (6 oz) skinless, boneless chicken breast
  • 2 T. olive oil divided
  • 1/2 c. tomato-basil pasta sauce
  • 1/2 c. grated Parmesan cheese
  • 3/4 c. shredded mozzarella cheese
0/5 (0 Votes)

Baken Potato Soup

Baken Potato Soup

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Preheat oven to 400. Pierce potatoes with a fork, bake for 1 hour or until tender

  • 4 baking poatoes
  • 3 oz. flour
  • 6 c. milk
  • 1 c. shredded cheddar cheese, divided
  • 1 t. salt
  • 1/2 t. pepper
  • 1 c. sour cream
  • 3/4 c. chopped green onions, divided
  • 6 bacon slices, cooked and crumbled
5/5 (1 Votes)

Taco Chicken

Taco Chicken

By

If you like tacos you will love this as an alternative

  • FILLING:
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1/2 lb. box velveta cheese, cubed
  • 1 med. onion, chopped fine
  • 1 med. green pepper
  • 1/2 can Rotel tomatoes
  • 1 chicken - boiled and deboned
  • tortilla chips
0/5 (0 Votes)