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Recipes
Velvety Vegetable Cheese Soup
By melanieroe
Prep Time: 5 min Total Time: 25 min Makes: 6 servings, 1 cup each Nutrition Information Calories 210 Tota
- 1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend
- 2 cans (14 oz. each) fat-free reduced-sodium chicken broth
- 3/4 lb. (12 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
Maple-Cinnamon-Pecan Pull-Aparts
By melanieroe
Prep Time: 20 Min Total Time: 1 Hr Makes: 12 servings NUTRITION INFORMATION: 1 Serving: Calories 240 (C...
- 1/2 cup chopped pecans
- 1/3 cup packed brown sugar
- 2 tablespoons butter or margarine, melted
- 1/4 cup sour cream
- 1 teaspoon maple flavor or vanilla
- 1 can (17.5 oz) Pillsbury® Grands!® Flaky Supreme refrigerated cinnamon rolls with icing
"Healthified" Streusel Coffee Cake
By melanieroe
Prep Time: 15 min Total Time: 1 hour 50 min Makes: 12 servings Nutrition Information: 1 Serving: Calories 24...
- Streusel:
- 1/2 cup packed brown sugar
- 2 tablespoons Gold Medal® whole wheat flour
- 1/3 cup chopped pecans, toasted*
- 1/2 teaspoon ground cinnamon
- 1 tablespoon canola oil
- Coffee Cake:
- 1 cup Gold Medal® all-purpose flour
- 1/2 cup Gold Medal® whole wheat flour
- 3/4 cup packed brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1 egg white
- 3/4 cup fat-free sour cream
- 1/4 cup canola oil
- 1 teaspoon vanilla
Slow-Cooker Creamy Chicken and Mushroom Potpie
By melanieroe
Serves 4| Hands-On Time: 30m | Total Time: 8hr 30m Nutritional Information Per ServingCalories 690Fat 37g S
- 8 ounces cremini mushrooms, stems trimmed and halved if large
- 4 carrots, cut into 1-inch pieces
- 1 medium onion, chopped
- 1/3 cup all-purpose flour
- 2 sprigs fresh thyme
- 1 bay leaf
- 1 1/2 pounds boneless, skinless chicken thighs (about 8)
- kosher salt and black pepper
- 1 sheet puff pastry (half a 17.3-ounce package), thawed
- 1 cup frozen peas
- 1 cup frozen green beans
- 1/3 cup heavy cream
No-Roll Mexican Rice Enchiladas
By melanieroe
Prep: 30 min. Total: 1hr 5 min
- 1 box (6.4 oz) rice and vermicelli mix with Spanish seasonings
- 2 tablespoons butter or margarine
- 2 1/4 cups water
- 1 can (19 oz) Old El Paso® mild enchilada sauce
- 1 can (16 oz) pinto beans, drained, rinsed
- 1 can (11 oz) Green Giant® Southwestern style corn, drained
- 1 package (8.2 oz) Old El Paso® flour tortillas for soft tacos & fajitas (ten 6-inch tortillas)
- 2 cups finely shredded Mexican cheese blend (8 oz)
Italian Parmesan Bread
By melanieroe
Prep Time: 30 Min Total Time: 30 Min Makes: 12 slices Nutritional Information Nutrition Information: 1 Serving (1...
- Nonstick cooking spray
- 1 (11-oz.) can Pillsbury® Refrigerated Crusty French Loaf
- 2 tablespoons shredded fresh Parmesan cheese
- 1/4 teaspoon garlic salt
- 1/4 teaspoon dried oregano leaves
Barbecued Chicken Burritos
By melanieroe
Active Time: 15 Minutes Total Time: 15 Minutes Yield: 4 servings, 1 wrap each Nutrition Facts per Serving Yield...
- 1 2-pound roasted chicken, skin discarded, meat removed from bones and shredded (4 cups)
- 1/2 cup prepared barbecue sauce
- 1 cup canned black beans, rinsed
- 1/2 cup frozen corn, thawed, or canned corn, drained
- 1/4 cup reduced-fat sour cream
- 4 leaves romaine lettuce
- 4 10-inch whole-wheat tortillas
- 2 limes, cut in wedges
- Side: chi chis corn casserole
Pesto Tuna Wrap
By melanieroe
Prep Time: 10 Min Total Time: 10 Min Makes: 1 wrap Nutritional Information Nutrition Information: 1 Servin...
- Multiply recipe by 4, but use only 3 cans tuna (MJR):
- 1 can (5 oz) tuna in water, drained, flaked
- 2 tablespoons mayonnaise or salad dressing
- 1 tablespoon basil pesto
- 1 teaspoon lemon juice
- 1/8 teaspoon pepper
- 1 (10 inch) Old El Paso® Flour Tortilla, heated as directed on package
- 2 leaves leaf lettuce
- 1 slice provolone cheese, cut in half
- 5 kalamata olives, cut in half (omit MJR)
Roasted Red Potatoes with Bacon & Cheese
By melanieroe
Prep Time: 15 min Total Time: 1 hr 10 min Nutrition Information Calories 150 Total fat 4
- 1/2 cup KRAFT Light Ranch Dressing
- 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
- 1/4 cup OSCAR MAYER Real Bacon Bits
- 2 lb. small red potatoes, quartered
- 1 Tbsp. chopped fresh parsley
Garlic-Parmesan Pull-Apart Loaves
By melanieroe
Prep Time: 15 Min Total Time: 30 Min (or longer) NUTRITION INFORMATION: 1 Serving: Calories 150 (Calories f...
- 1/4 cup butter or margarine, well softened
- 1 clove garlic, finely chopped
- 3 tablespoons freshly grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1 can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits