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Recipes
Maple Glazed Turkey with Gravy
By melanieroe
Prep Time 30 minutes Total Time 5 hours 30 minutes Yield Serves 8
- 1 turkey (14 pounds), neck and giblets reserved for Turkey Giblet Stock
- Herbed Cracker Stuffing
- 1/2 stick unsalted butter, softened
- Coarse salt and freshly ground pepper
- 1 1/2 cups chicken broth
- 1 1/2 cups pure maple syrup
Bread Machine Cinnamon-Raisin Bread
By melanieroe
Prep Time: 10 min Total Time: 3 hours 40 min Nutrition Information: 1 Slice: Calories 180 (Calories from Fat 20...
- 1 cup water
- 2 tablespoons butter or margarine, softened
- 3 cups Gold Medal® Better for Bread™ flour
- 3 tablespoons sugar
- 1 1/2 teaspoons salt
- 1 teaspoon ground cinnamon
- 2 1/2 teaspoons bread machine yeast
- 3/4 cup raisins
Pizza-Stuffed Garlic Rolls
By melanieroe
Prep Time: 5 Min Total Time: 30 Min Makes: 2 rolls NUTRITION INFORMATION: 1 Roll: Calories 190 (Calorie...
- 2 2 Pillsbury® Oven Baked frozen garlic dinner rolls (from 13.3-oz bag)
- 4 teaspoons 4 teaspoons pizza sauce
- 6 small 6 small slices pepperoni (about 1/3 oz)
- 2 tablespoons 2 tablespoons shredded Cheddar cheese
Holiday Peanut Brittle
By melanieroe
Heat sugar, syrup, water and salt to a rolling boil in a large, heavy saucepan (3 quarts or larger)
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1/2 cup water
- 1/4 tsp salt
- 3 cups raw shelled spanish peanuts, skins on
- 2 Tbsp unsalted butter
- 1 tsp vanilla extract
- 2 tsp baking soda
Ultimate Turtle Cookie Bars
By melanieroe
Prep Time: 40 min Total Time: 2 hours 10 min Makes: 16 bars Nutrition Information: 1 Bar: Calories 320 (Calo...
- 1 pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix
- 1/2 cup butter or margarine, softened
- 1 egg
- 1/2 cup coarsely chopped pecans
- 24 caramels, unwrapped
- 1 tablespoon milk
- 3/4 cup pecan halves
- 3 tablespoons semisweet chocolate chips
- 1 teaspoon shortening
Apple-Cinnamon Rice Pudding
By melanieroe
6 servings Active Time: 35 minutes Total Time: 1 hour 10 minutes Nutrition Per serving: 221 calories; 3 g ...
- 1 1/2 cups water
- 3/4 cup short-grain rice, such as arborio
- 1/2 teaspoon salt
- 3 cups low-fat milk, divided
- 2 large egg yolks
- 1/4 cup pure maple syrup
- 2 tablespoons packed light brown sugar
- 1 teaspoon vanilla extract
- 2 tart tart apples, such as Granny Smith
- 1 teaspoon lemon juice
- 1/2 cup raisins
- Ground cinnamon for garnish
Apple Pie Fudge
By melanieroe
Combine the first five ingredients and cook to 235-238 degrees F (soft ball stage)
- 1 cup applesauce
- 3/4 cup butter
- 2/3 cup evaporated milk
- 2 cups sugar
- 1 cup brown sugar
- 2 cups marshmallow creme
- 1 teaspoon vanilla
- 2 cups sifted powdered sugar
- 1 teaspoon cinnamon or apple pie spice
- 1/2 cup walnuts (if desired)
Easy Chicken Enchilada Crescent Bake
By melanieroe
prep time 10 min total time 35 min servings 4 NUTRITION INFORMATION PER SERVING Serving Size: 1 Serving Calories44...
- 1 1/2 cups shredded cooked chicken, cooled
- 1 can (10 oz) Old El Paso™ mild red enchilada sauce
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ Crescent Recipe Creations™ refrigerated seamless dough sheet
- 1 1/4 cups shredded Mexican cheese blend (5 oz)
Pumpkin Cheesecake Monkey Bread
By melanieroe
# of ingredients 7 prep time 15 Min total time 1 Hr 5 Min Servings: 8
- 1/2 cup granulated sugar
- 2 tablespoons pumpkin pie spice
- 4 cans (7.5 oz each) Pillsbury® refrigerated buttermilk biscuits (sold in a 4-pack)
- 1 cup packed brown sugar
- 1/2 cup butter
- 1/3 cup canned pumpkin (not pumpkin pie mix)
- 1 package (3 oz) cream cheese
Four-Cheese Lasagna
By melanieroe
total time 1 hr 10 min prep 20 min servings 12 servings nutritional information per serving Calories
- 1 lb. extra-lean ground beef
- 1 onion, chopped
- 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
- 1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
- 1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
- 1/2 cup KRAFT Grated Parmesan Cheese, divided
- 1 egg, beaten
- 1 jar (24 oz.) spaghetti sauce
- 1 can (14.5 oz.) diced tomatoes, drained
- 1/2 tsp. dried oregano leaves
- 12 lasagna noodles, cooked