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Recipes
Miniature Cannoli Cones
By melanieroe
Makes: 16 Prep: 45 minutes Bake: 6 minutes Nutrition Facts Servings Per Recipe 16 Calories 57, Total Fat (
- Nonstick cooking spray
- 2 egg whites
- 1/3 cup all-purpose flour
- 1/3 cups sugar
- 2 tablespoons margarine, melted
- 1/2 teaspoon vanilla
- 1/2 cup nonfat ricotta cheese
- 1 tablespoon sugar
- 1/2 teaspoon finely shredded orange peel
- 1/8 teaspoon ground cinnamon
- 3/4 cup reduced-fat frozen whipped dessert topping, thawed
- 1 tablespoon miniature semisweet chocolate pieces
Cinnamon Roll Dutch Apple Pie
By melanieroe
prep time 30 Min total time 3 Hr
- Crumb Topping:
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup butter, softened
- Crust:
- 1 can (12.4 oz) Pillsbury® refrigerated cinnamon rolls with icing
- Filling:
- 6 medium Granny Smith apples, thinly sliced
- 3/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 1/4 teaspoons apple pie spice
- 2 tablespoons lemon juice
Easy Barbecue Crispy Chicken Melts
By melanieroe
Prep: 15 min. Total: 45 min
- 3 tablespoons butter or margarine
- 1/2 cup Original Bisquick® mix
- 1/4 teaspoon pepper
- 1/4 cup milk
- 4 boneless skinless chicken breasts (about 1 1/4 lb)
- 1/4 cup barbecue sauce
- 1/2 cup shredded Cheddar cheese (2 oz)
Magical Peanut Butter Cookies
By melanieroe
Cook time: 12 min
- 1 cup peanut butter, creamy or crunchy
- 1 1/3 cups baking sugar replacement (recommended: Splenda)
- 1 egg
- 1 teaspoon vanilla extract
Luscious Four-Layer Pumpkin Cake
By melanieroe
Prep Time: 20 min Total Time: 1 hr 50 min Makes: 16 servings Nutrition Information Calories 360 Total fat
- 1 pkg. (2-layer size) yellow cake mix
- 1 can (15 oz.) pumpkin, divided
- 1/2 cup milk
- 1/3 cup oil
- 4 eggs
- 1-1/2 tsp. pumpkin pie spice, divided
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 cup powdered sugar
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 1/4 cup caramel ice cream topping
- 1/4 cup chopped PLANTERS Pecans
Pineapple Cupcakes
By melanieroe
Preheat oven to 325°F. In medium bowl, combine flour, baking soda and salt
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 3/4 cup buttermilk
- 3 eggs
- 1 teaspoon pure vanilla extract
- 1 1/2 cups granulated sugar
- 1 can (8 ounces) crushed pineapple, drained
- 1 cup pecans chopped (optional)
Choco-Zucchini Cupcakes
By melanieroe
Prep: 30 minutes Bake: 25 minutes Cool: 5 minutes Nutrition Facts Calories 263, Total Fat (g) 13, Saturated
- Nonstick cooking spray (optional)
- 2 cups shredded zucchini (about 8 oz.)
- 3 eggs
- 2 cups granulated sugar
- 3/4 cup cooking oil
- 2 tsp. vanilla
- 2 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1/2 tsp. baking powder
- 3/4 cup milk chocolate pieces (optional)
- 1 recipe Peanut Butter Frosting
Corn Bread
By melanieroe
Makes: 8 to 10 servings Prep 10 mins Bake 400°F 15 mins Nutrition Facts (Corn Bread) Servings Per Recipe 8...
- 1 cup all-purpose flour
- 3/4 cup cornmeal
- 2 - 3 tablespoons sugar
- 2 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 tablespoon butter
- 2 eggs, beaten
- 1 cup milk
- 1/4 cup cooking oil or melted butter
- Honey (optional)
Speedy Chicken Stir-Fry
By melanieroe
prep time 10 min total time 25 min makes 4 servings, 2 cups each nutritional information per serving ...
- 1/2 lb. angel hair pasta (capellini), uncooked
- 2 cups small broccoli florets
- 1 lb. boneless skinless chicken breasts, cut into thin strips (or pre-cooked grilled chicken breast strips)
- 1/2 cup KRAFT Asian Toasted Sesame Dressing
- 2 Tbsp. soy sauce
- 1/4 tsp. each: ground ginger, garlic powder, crushed red pepper
- 1/3 cup chopped PLANTERS Dry Roasted Peanuts
- Add: baby corn, pea pods
- Side dish: potstickers or egg rolls
Banana Cupcakes with Peanut Butter Frosting
By melanieroe
Prep: 20 minutes Bake: 18 minutes Nutrition Facts Servings Per Recipe 18 cupcakes Calories 220, Total Fat (...
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 cup mashed banana (about 3 medium)
- 1-3/4 cups all-purpose flour
- 2 teaspoon baking powder
- 2 cups sifted powdered sugar
- 1/4 cup mashed banana (1 small)
- 2 tablespoons butter, softened
- 1/2 teaspoon vanilla
- 2 tablespoons creamy peanut butter
- Yellow food coloring (optional)