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Recipes
Sauce: Cocktail Sauce
By SharonE
Mix all ingredients
- 1/2 cup chili sauce
- 1/2 cup ketchup
- 1-2 tbsp prepared horseradish
- 2 tsp. fresh lemon juice
- 1/2 tsp. worcestershire sauce
- 1/4 tsp. hot sauce
Breakfast Breads: Blueberry Coffee Cake Muffins
By SharonE
My fave
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
- 1 1/2 cups sugar
- 3 extra-large eggs, at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 8 ounces (about 1 cup) sour cream
- 1/4 cup milk
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 half-pints fresh blueberries, picked through for stems
Meat: Guinness Stew
By SharonE
Trim and cut the beef into 2" chunks
- 2 tbsp olive oil
- 2.5 lb boneless beef chuck
- 3/4 tsp salt
- Black pepper
- 3 beef bone marrow
- 6 oz. thick bacon or pancetta, diced
- 3 garlic cloves, minced
- 2 onions, chopped (brown, white or yellow)
- 3 tbsp all purpose flour
- 14.9oz can Guinness Beer
- 3 cups beef stock/broth
- 4 tbs tomato paste
- 1 tbs brown sugar
- 1 tbs worcestershire sauce
- 2 large celery stalks, cut into 1" pieces
- 2 bay leaves
- 3 sprigs thyme (or 1 tsp dried thyme leaves
- 3 carrots, peeled, cut into 1" pieces
Seafood: Trout with Citrus Nuoc Cham Butter
By SharonE
Nuoc Cham Sauce: Combine the brown sugar, lime juice, fish sauce, water, garlic, and chilies in a small bowl and w...
- 1 cup unsalted butter, at room temperature
- Grated or minced zest of 1 lemon
- 3 tablespoons fresh lemon juice
- ¼ cup Nuoc Cham Sauce (1/8 c dark brown sugar, 1/8 lime juice, 1/8 c fish sauce, 1/4 c water, 1/2 garlic clove minced, 1 green thai chili, minced)
- 2 teaspoons Curry Salt
- 3 heads romaine lettuce, cored and coarsely chopped
- 6 (8-ounce) trout fillets
- 1 pint cherry tomatoes, halved
Seafood Flounder Piccata
By SharonE
In a shallow bowl, combine ½ teaspoon of the salt with the flour
- ¾ teaspoon kosher salt
- ½ cup Wondra (will be crispier) or all-purpose flour
- 4 tablespoons (½ stick) unsalted butter
- 2 tablespoons olive oil
- 4 flounder fillets (4 to 6 ounces each)
- ½ large lemon, thinly sliced
- ¼ cup capers, drained and rinsed
- ½ cup low-sodium chicken broth
- ¼ cup fresh flat-leaf parsley leaves, chopped
Appetizer: Momma Malik's Famous Hummus
By SharonE
Place ingredients in blender and blend til creamy
- 1 can of garbanzo beans (8 oz.)
- 4-5 cloves of garlic
- 2 tbsp. tahini, including the oil
- 1/4 cup lemon juice (approximately 1.5 lemons)
- Salt to taste
Seafood: Sole Oreganata
By SharonE
Position an oven rack in the top third of the oven
- ¾ cup bread crumbs
- 1 ½ teaspoons dried oregano
- 1 teaspoon grated lemon zest
- ½ cup freshly grated Parmigiano-Reggiano
- 4 tablespoons olive oil
- 4 lemon sole fillets (about 8 ounces each)
- 1 teaspoon kosher salt
- ⅔ cup dry white wine
- ¼ cup fresh flat-leaf parsley leaves, roughly chopped
- Lemon wedges, for serving
Fish: Cedar Plank Salmon with Asian Flavors
By SharonE
Soak cedar plank for at least one hour, preferably 2, in warm water
- 1/3 cup vegetable oil
- 1 1/2 tbsp. rice vinegar
- 1 tsp. sesame oil
- 1/3 cup soy sauce
- 1/4 cup chopped green onions
- 1 tbsp. grated fresh ginger
- 1 tsp. minced garlic
- 2 pounds salmon fillets
- cedar plank
Vegetable: Creamy corn with pancetta
By SharonE
Heat the oil in a large skillet over medium-high heat
- 2 tablespoons olive oil
- ¼ pound pancetta, diced
- 1 shallot, chopped
- 1 medium fennel bulb, stalks discarded, chopped
- ¼ teaspoon crushed red pepper flakes
- 1 (16-ounce) bag sweet corn, thawed, or kernels from 8 ears fresh corn
- ¾ teaspoon kosher salt
- ½ cup mascarpone cheese
- 1 cup freshly grated Parmigiano-Reggiano
- ¼ cup chopped fresh basil
- ¼ teaspoon freshly ground black pepper
Appetizer: Sweet and Spicy Pecans
By SharonE
A recipe from Mary Ann
- 1/2 cup sugar
- 1 1/2 tsp. salt
- 1 1/2 tsp. chili powder
- 1/2 tsp. cinnamon
- Pinch cayenne
- 1 egg white
- 2 cups pecan halves