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Fish: Cedar Plank Salmon with Asian Flavors


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  • 1/3 cup vegetable oil
  • 1 1/2 tbsp. rice vinegar
  • 1 tsp. sesame oil
  • 1/3 cup soy sauce
  • 1/4 cup chopped green onions
  • 1 tbsp. grated fresh ginger
  • 1 tsp. minced garlic
  • 2 pounds salmon fillets
  • cedar plank


Servings 6


Step 1

Soak cedar plank for at least one hour, preferably 2, in warm water.

Stir together all ingredients except fish. Pour marinade over salmon and turn to coat 15 minutes to 1 hour.

Preheat grill to medium heat. Place cedar planks on grate. They should start to smoke and crackle after 3 minutes. Flip over the planks.

Place salmon on planks (where the skin was facing down). Cover and grill about 13 minutes. It should flake.


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