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Recipes
Appetizer: Baked Brie Puff Pastry Bites
By SharonE
Defrost puff pastry overnight in refrigerator
- Filling:
- Brie
- Puff Pastry Sheets (package of 2)
- 1 large egg, beaten
- 1 tbs. water
- Honey
- Dried Cherries
- Toasted Pecans, chopped
- Filling 2:
- Pesto
Breakfast Breads: British Currant Scones
By SharonE
I love scones...whether it has heavy cream or milk, lots of butter or little, eggs or no eggs, cold butter or softe...
- 3 cups (15 ounces) all-purpose flour
- 1/3 cup (2 1/3 ounces) sugar
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 8 tablespoons unsalted butter, cut into 1/2-inch pieces and softened
- 3/4 cup dried currants
- 1 cup whole milk
- 2 large eggs
Breakfast Breads: Coffee Cake (Huckleberry Bakery)
By SharonE
Super cakey and buttery crumble
- Crumble
- 4 1/2 tablespoons/64 g unsalted butter, at room temperature
- 1/2 cup/65 g all-purpose flour
- 1/2 cup/65 g almond meal
- 4 1/2 tablespoon/55 g sugar
- 1/2 teaspoon kosher salt
- streusel
- 1 cup/130 g walnuts, toasted
- 3 tablespoons sugar
- 1/2 teaspoon cinnamon
- cake
- 1 1/2 cups/340 g unsalted butter, cubed, at room temperature
- 1 1/2 cups/300 g sugar
- 1 1/2 teaspoons kosher salt
- 1 tablespoon + 1 teaspoon vanilla extract
- 3 eggs
- 2 1/2 cups/310 g all-purpose flour
- 1/2 cup/45 g almond flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 cups/350 ml sour cream
- icing
- 1 cup confectioners’ sugar
- 1 tablespoon heavy cream
- 1 tablespoon cold brew coffee
Vegetable Side: Creamed Corn Gulliver's style
By SharonE
Combine all ingredients except last two in a pot and bring to a boil over medium heat
- 2 (10 ounce) packages frozen corn kernels
- 1/2 cup heavy whipping cream
- 1/2 cup whole milk
- 1/2 teaspoon salt
- 4 tsp. sugar
- 1/2 pinch white pepper
- 1 tablespoon melted butter
- 1 tablespoon flour
Breakfast Breads: Quick Pumpkin Bread
By SharonE
Sift together flour, baking powder, baking soda, salt, cinnamon, cloves
- 1 3/4 cups sifted all-purpose flour
- 1/4 tsp. double-acting baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1/2 tsp. cinnamon
- 1/4 tsp. ground cloves
- 1 1/3 cups sugar
- 1/3 cup soft shortening
- 2 eggs
- 1 cup cooked or canned pumpkin
- 1/3 cup water or milk
- 1/2 tsp. vanilla
- 1 cup chocolate chunks
Korean: Black Sesame Noodles
By SharonE
From My Rice Bowl
- FOR THE DOUGH:
- 4 cups all-purpose flour, plus more for kneading and rolling
- 1/4 cup plus 2 tablespoons black sesame powder
- 1 teaspoon kosher salt
- 6 large eggs
- 1 tablespoon toasted sesame oil
- Rice flour, for dusting
- FOR THE SAUCE:
- 1 cup soy sauce
- 1/4 cup rice vinegar
- 1/2 cup tahini
- 10 large cloves confited garlic (simmer peeled garlic covered completely in oil until tanned over medium heat, adjusting as necessary, for 10-15 minutes)
- 2 tbs. roughly chopped peeled fresh ginger
- FOR SERVING:
- 4 tbs. canola oil, divided
- 1 bunch rapini (about 1 pound), leaves roughly chopped, stems trimmed and cut into 1" pieces (8 cups)
- Kosher salt and freshly ground black pepper
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 4 cups shredded roast chicken meat
- Chili oil to taste
Dessert Cookies: Salted Brown Butter Cookies
By SharonE
I actually like these best without the salt on top and a pecan on top instead
- 3/4 cup unsalted butter
- 1/2 cup lightly packed brown sugar
- 1 teaspoon vanilla extract
- 1 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- Coarse sea salt for sprinkling
Meat: Greek Chicken Breast Fillets
By SharonE
In a glass dish/ziploc bag, mix the olive oil, garlic, rosemary, thyme, oregano, and lemon juice
- 1/3 cup olive oil
- 2 cloves garlic, chopped
- 2 teaspoon2 chopped fresh rosemary
- 2 teaspoons chopped fresh thyme
- 2 teaspoons chopped fresh oregano
- 1 lemon, juiced
- 4 boneless, skinless chicken breast fillets
Breakfast Breads: Toast with Whipped Ricotta and Fruit
By SharonE
Yum, I could eat ricotta on anything and this simple recipe is addictive
- 1/2 + 1/8 cups fresh ricotta, drained
- 1 tablespoon heavy cream, cold
- 1 1/2 teaspoon granulated sugar
- 1/2 teaspoon finely grated lemon zest
- Four slices bread, toasted
- Berries
- Coconut Sugar
- Honey, for drizzling
Breakfast Breads: Coffee Cake (Flour Bakery)
By SharonE
Position a rack in the center of the oven and preheat to 350 degrees F
- Streusel
- 3 tablespoons light brown sugar
- 1/3 cup (70 grams) granulated sugar
- 3/4 cup (75 grams) pecan halves, toasted and chopped
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 3 tablespoons cake flour
- 2 tablespoons unsalted butter at room temperature (1/4 stick)
- Cake
- 2 1/2 cups (300 grams) cake flour
- 3/4 teaspoon baking powder
- 2 teaspoons baking soda
- 1/2 teaspoon kosher salt
- 1 1/2 cups (300 grams) granulated sugar
- 1 cup plus 2 tablespoons unsalted butter at room temperature, cut into 10-12 pieces
- 3 large eggs at room temperature
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 3/4 cup (180 grams) creme fraiche