Breakfast Breads: Toast with Whipped Ricotta and Fruit

Yum, I could eat ricotta on anything and this simple recipe is addictive.

Breakfast Breads: Toast with Whipped Ricotta and Fruit
Breakfast Breads: Toast with Whipped Ricotta and Fruit

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    + 1/8 cups fresh ricotta, drained

  • 1

    tablespoon heavy cream, cold

  • 1 1/2

    teaspoon granulated sugar

  • 1/2

    teaspoon finely grated lemon zest

  • Four

    slices bread, toasted

  • Berries

  • Coconut Sugar

  • Honey, for drizzling

Directions

Combine ricotta, cream, sugar and zest in bowl and whisk until light and creamy. Slice toasts on diagonal and add a dollop of the ricotta to each piece. Spoon a few berries on top and sprinkle with coconut sugar. Drizzle honey over toast.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: