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Recipes
Vegetable Side: Mashed Yams in Orange Cups
By SharonE
Pierce each yam all over with fork
- 6 pounds large yams (red-skinned sweet potatoes)
- 3/4 cup marshmallow creme
- 9 tablespoons butter, room temperature
- 6 tablespoons maple syrup
- 3 large eggs
- 9 large oranges
- Additional marshmallow creme
- 36 pecan halves
Dessert Ice Cream: Olive Oil with Almonds
By SharonE
DELIGHTFUL CRUMB AND SO BEGAN MY OBSESSION NOVEMBER 2, 2012 Olive Oil Ice Cream When I was small, my parents made ...
- 2 cups whole milk
- 1 tablespoon plus 1 teaspoon cornstarch or tapioca starch
- 1 1/2 ounces / 3 tablespoons cream cheese, softened
- 1/4 teaspoon fine sea salt
- 1 cup heavy cream
- 1/2 cup sugar
- 2 tablespoons light corn syrup or tapioca syrup
- 1/4 cup olive oil
- 1 cup roasted almonds, chopped
Breakfast Breads: Bacon Maple Biscuits
By SharonE
Smitten Kitchen
- 3 slices (about 3 ounces or 85 grams) bacon
- ¼ cup (60 ml) maple syrup
- 1½ cups (190 grams) all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon table salt
- Approximately 4 tablespoons (55 grams or ½ stick) unsalted butter, chilled, chopped into small chunks
- ¼ cup (60 ml) buttermilk
Meat: Southern Fried Chicken Fingers
By SharonE
From one of my favorite cookbooks, One Pan to Rule Them All
- 2 2 2 cups sweet iced tea
- 2 2 2 cups sweet iced tea
- 2 2 2 cups sweet iced tea
- 1 1 1 tbs salt
- 1 1 1 tbs salt
- 1 1 1 tbs salt
- 2 2 2 lb boneless skinless chicken breast
- 2 2 2 lb boneless skinless chicken breast
- 2 2 2 lb boneless skinless chicken breast
- 1/2 1/2 1/2 cup buttermilk
- 1/2 1/2 1/2 cup buttermilk
- 1/2 1/2 1/2 cup buttermilk
- 1 1 1 egg
- 1 1 1 egg
- 1 1 1 egg
- 1 1 1 cup all-purpose flour
- 1 1 1 cup all-purpose flour
- 1 1 1 cup all-purpose flour
- 1 1 1 tsp smoked paprika
- 1 1 1 tsp smoked paprika
- 1 1 1 tsp smoked paprika
- 1 1 1 tsp garlic powder
- 1 1 1 tsp garlic powder
- 1 1 1 tsp garlic powder
- 1/2 1/2 1/2 tsp salt
- 1/2 1/2 1/2 tsp salt
- 1/2 1/2 1/2 tsp salt
- 3-6 3-6 3-6 cups canola or veg oil
- 3-6 3-6 3-6 cups canola or veg oil
- 3-6 3-6 3-6 cups canola or veg oil
Cocktail: Blood Orange Punch
By SharonE
I had this at a Martha Stewart party and it was delicious!
- 2 bottles (25 oz. each) blood orange juice, chilled
- 3 cans (12 oz. each) natural orange soda, such as San Pellegrino Aranciata, chilled
- 3 tbsp. fresh lime juice
- 8 oz. light rum, such as Appletons
- 5 bitters
- 1 blood orange, or orange, cut into 1/4" thick wedges and frozen
Breads: Dakota Bread
By SharonE
One of my favorite hearty breads without the density
- 2 cups warm water (110 degrees)
- 1 1/2 cups (7 1/2 ounces) seven-grain hot cereal mix (not cold cereal!, I use 10-grain)
- 2 tablespoons honey
- 2 tablespoons vegetable oil
- 3 1/2 cups (19 1/4 ounces) bread flour
- 1 3/4 teaspoons salt
- 1 teaspoon instant or rapid-rise yeast
- 3 tablespoons raw, unsalted pepitas
- 3 tablespoons raw, unsalted sunflower seeds
- 1 teaspoon sesame seeds
- 1 teaspoon poppy seeds
- 1 large egg, lightly beaten
Pasta: Pasta with Gorgonzola and Tomatoes
By SharonE
Heat 1 tbsp. oil reserved from tomatoes in heavy large skillet over medium-high heat
- 1/2 cup chopped drained oil-packed sun-dried tomatoes (2 tbsp. oil reserved)
- 2 skinless boneless chicken breat halves (9 oz.)
- 1 lb. medium shell pasta
- 4 garlic cloves, minced
- 1/2 cup chopped fresh basil
- 1/2 cup canned low-salt chicken broth
- 1/2 cup crumbled Gorgonzola cheese (2 oz.)
- 1/4 cup chopped prosciutto
Dessert: Bouchons
By SharonE
Requires a bouchon pan (similar to a popover pan)
- Unsalted butter, cut into chunks 141 grams | 5 ounces
- All-purpose flour 50 grams | 1/4 cup + 1 1/2 tablespoons
- Unsweetened alkalized cocoa powder 50 grams | 1/2 cup + 2 tablespoons
- Kosher salt 0.4 gram | 1/8 teaspoon
- Eggs 75 grams | 1/4 cup + 2 teaspoons
- Granulated sugar 162 grams | 3/4 cup + 1 tablespoon
- Vanilla paste 1.5 grams | 1/4 teaspoon
- Chocolate chips 112 grams | 1/2 cup
- Powdered sugar for dusting
Dessert: Caramel-Dipped Oranges with Toasted Almonds
By SharonE
You must be careful not to burn the caramel and you must work fast as the caramel hardens quickly
- 1/3 cup plus 1 tbsp. sliced almonds
- 3/4 cup sugar
- 2 oranges, peeled, sections separated
Appetizer: Roasted Shrimp Cocktail
By SharonE
From Ina Garten These are perfectly delicious served cold as well (if you want to prepare this ahead of time)
- For the shrimp:
- 2 pounds (12 to 15-count) shrimp
- 1 tablespoon good olive oil
- 1/8 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- For the sauce:
- 1/4 cup chili sauce (recommended: Heinz)
- 1/4 cup ketchup
- 1 1/2 tablespoons prepared horseradish
- 1 teaspoon freshly squeezed lemon juice
- 1/4 teaspoon Worcestershire sauce
- 1/8 teaspoon hot sauce (recommended: Tabasco)