Breakfast Breads: Quick Pumpkin Bread

Breakfast Breads: Quick Pumpkin Bread
Breakfast Breads: Quick Pumpkin Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

" loaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 3/4

    cups sifted all-purpose flour

  • 1/4

    tsp. double-acting baking powder

  • 1

    tsp. baking soda

  • 1

    tsp. salt

  • 1/2

    tsp. cinnamon

  • 1/4

    tsp. ground cloves

  • 1 1/3

    cups sugar

  • 1/3

    cup soft shortening

  • 2

    eggs

  • 1

    cup cooked or canned pumpkin

  • 1/3

    cup water or milk

  • 1/2

    tsp. vanilla

  • 1

    cup chocolate chunks

Directions

Sift together flour, baking powder, baking soda, salt, cinnamon, cloves. In a large bowl, beat sugar, shortening and eggs until light and fluffy. Beat in pumpkin. Add sifted dry ingredients in 3 additions alternately with water/milk. Do not overbeat between each addition. Fold in chocolate. Pour batter into a greased pan and bake about 1 hour or until bread tests done in 350 degree oven.

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