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Recipes
Peanut Butter-Cup Cookies
By á-32
Heat oven to 375 degrees. Line 2 baking sheets with parchment paper
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup butter (1 stick) unsalted at room temp.
- 3/4 cup dark brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 12- ounce package small peanut butter cups, coarsely chopped
Winter Minestrone Soup
By á-32
Heat oil in a Dutch oven over medium-high heat
- 2 * 2 teaspoons olive oil
- 1/2 * 1/2 cup chopped onion
- 1/2 * 1/2 teaspoon dried basil
- 1/2 * 1/2 teaspoon dried oregano
- 2 * 2 garlic cloves, minced
- 1 1/4 * 1 1/4 cups cubed peeled acorn or butternut squash (about 1 medium)
- 3/4 * 3/4 cup diced zucchini
- 1/2 * 1/2 cup chopped carrot
- 1/2 * 1/2 cup diced fennel
- 1 * 1 cup water
- 1 * 1 (14-ounce) can fat-free, less-sodium chicken broth
- 5 * 5 tablespoons no-salt-added tomato paste
- 1/4 * 1/4 cup uncooked ditalini (very short tube-shaped pasta)
- 2 1/2 * 2 1/2 cups chopped Swiss chard
- 1/2 * 1/2 cup rinsed and drained canned Great Northern Beans
- 1/2 * 1/2 teaspoon freshly ground black pepper
- 2 * 2 tablespoons grated Asiago
Pumkin Dinner Rolls
By á-32
Preheat oven 350ºF Pour hot milk in a mixing bowl, add butter and stir to melt
- 2 packages active dry yeast (1/2 ounces) plus 1 teaspoon white sugar
- 1/4 cup lukewarm water
- 3/4 cup whole milk, scalded
- 1 cup canned pumpkin puree
- 1/3 cup light brown sugar
- 1/3 cup white sugar
- 6 tablespoons butter
- 1 egg
- 1 teaspoon salt
- 5 cups all-purpose flour
- 15-20 pecan halves, sliced into 3 vertical sections
- 1/4 cup melted butter, optional
Easy Greek Salad
By á-32
Add the chopped lettuce, tomato wedges, cucumber chunks, onion slices, halved olives, half the feta and some parsle...
- 1 head romaine lettuce, chopped
- 4 whole ripe tomatoes, cut into 6 wedges each, then each wedge cut in half
- 1 whole (large) cucumber, peeled, cut into fourths lengthwise, and diced into large chunks
- 1/2 whole red onion, sliced very thin
- 30 whole pitted kalamata olives, cut in half lengthwise, plus 6 olives, chopped fine
- 6 ounces crumbled feta cheese
- Fresh parsley leaves, roughly chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon sugar, or more to taste
- 1 clove garlic, minced
- Salt and freshly ground black pepper
- 1 whole lemon, for squeezing
Farro and Roasted Butternut Squash
By á-32
If you are pressed for time, opt for a lightly or semi-pearled farro (actually easier to find in some places), whic...
- 2 cups farro, rinsed and drained
- 2 teaspoons fine-grain sea salt
- 5 cups water (or stock)
- 3 cups butternut squash, cut into 1/2-inch dice
- 1 large red onion cut into 1/8ths
- 1 tablespoon fresh thyme, minced
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 cup walnuts, deeply toasted
- 3 tablespoons toasted walnut oil (or more olive oil)
- 1/4 cup goat cheese, crumbled
Roasted Red Pepper Frittata With Sausage and Feta
By á-32
Frittata with a Mediterranean Flair
- 2 t olive oil
- 6 oz sweet Italian sausage
- 8 eggs
- 4 t chopped fresh basil
- 1/2 t salt
- 1/4 t pepper
- 1 T unsalted butter
- 1 roasted red bell pepper cut into strips
- 1/3 cup crumbled feta cheese
Corn Chowder
By á-32
Directions Watch how to make this recipe
- 4 slices bacon, sliced to 1/4-inch pieces
- 1 tablespoon butter
- 3 cloves garlic, roughly chopped
- 2 stalks celery, medium dice
- 1 medium carrot, medium dice
- 1 onion, medium dice
- Kosher salt and freshly ground black pepper
- 1/4 cup all-purpose flour
- 4 cups homemade or low-sodium chicken stock
- 4 ears corn, kernels removed or 12 ounces frozen corn kernels
- 1 medium baseball-size red potato, medium dice
- 1 teaspoon chopped fresh thyme
- 2 cups whole milk
Arugula, Fennel and Grape Salad with Gorgonzola
By á-32
Whisk jam, vinegar, oil, shallots, 1/4 teaspoon salt, and 1/4 teaspoon pepper in large bowl
- 4 teaspoons apricot jam
- 3 tablespoons sherry vinegar
- 3 tablespoons olive oil
- 1 small shallot, very finely minced about 1 tablespoon
- 1/2 small bulb fennel, cored, trimmed of stalks and sliced very thin ( 1 cup) fronds chopped about 1/4 cup
- 5 ounces lightly packed stemmed arugula 6 cups
- 2 cups ride red grapes halved
- 3 ounces gorgonzola cheese crumbled
- 1/2 cup chopped pecans toasted
Lemon Parmesan Chicken with Arugula Salad Topping
By á-32
Combine the flour, 1 teaspoon salt, and 1/2 teaspoon pepper on a dinner plate
- 1 1 1 cup all-purpose flour
- Kosher salt and freshly ground black pepper
- 2 2 2 extra-large eggs
- 1 1/2 1 1/2 1/2 cups seasoned dry bread crumbs
- 1/2 1/2 1/2 cup freshly grated Parmesan cheese
- 1 1 1 teaspoon lemon zest
- 1 1 1 teaspoon fresh thyme leaves, chopped
- 6 6 6 boneless, skinless chicken breasts
- Unsalted butter
- Good olive oil
- 5 5 5 ounces arugula
- 1/4 1/4 1/4 cup freshly squeezed lemon juice (2 lemons)
- 1/4 1/4 1/4 pound chunk Parmesan cheese
Grilled Smashed Potatoes with Toasted Cumin Vinaigrette
By á-32
Directions Put the cumin in a small skillet over low heat and toast, stirring frequently, until fragrant but not d...
- 2 tablespoons ground cumin
- 1/4 cup extra-virgin olive oil
- 3 tablespoons white wine vinegar
- Kosher salt and freshly ground black pepper
- 16 small new potatoes
- 2 to 3 tablespoons canola oil
- 1/2 cup chopped fresh parsley