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Recipes
Giada's Mashed Potatoes
By á-32
In a 5-quart saucepan, combine the potatoes, 2 tablespoons butter, the garlic, 1 teaspoon salt and enough cold wate...
- 4 pounds russet potatoes, peeled and chopped into 1-inch pieces (about 5 large)
- 6 tablespoons unsalted butter, cut into 1/2-inch pieces, at room temperature
- 2 cloves garlic, peeled and smashed
- Kosher salt
- 1 cup mascarpone, at room temperature
- 3/4 cup grated Parmesan
- 1/2 cup low-sodium chicken broth
- Freshly ground black pepper
Wilted Spinach Salad with Warm Feta Dressing
By á-32
by The Bon Appétit Test Kitchen
- 1 9-ounce bag fresh spinach leaves
- 5 tablespoons olive oil, divided
- 1 medium red onion, halved, cut into 1/3-inch-thick wedges with some core attached
- 1 7-ounce package feta cheese, coarsely crumbled
- 2 tablespoons Sherry wine vinegar
Creamy Cole Slaw
By á-32
Directions Combine the shredded cabbage and carrots in a large bowl
- 1 head green cabbage, finely shredded
- 2 large carrots, finely shredded
- 3/4 cup best-quality mayonnaise
- 2 tablespoons sour cream
- 2 tablespoons grated Spanish onion
- 2 tablespoons sugar, or to taste
- 2 tablespoons white vinegar
- 1 tablespoon dry mustard
- 2 teaspoons celery salt
- Salt and freshly ground pepper
20-MINUTE CHEESY CHICKEN ENCHILADA SOUP
By á-32
This delicious chicken enchilada soup is thick, cheesy, and ready to go (once your ingredients are prepped!) in jus
- 2 tablespoons vegetable oil
- 1 cup diced white onion (about 1 small white onion)
- 2 cloves garlic, minced
- 1/2 cup masa harina
- 3 cups chicken stock
- 2 cups cooked, shredded chicken
- 1 1/4 cups (or 1 10-ounce can) red enchilada sauce, homemade or store-bought*
- 1 (14-ounce) can black beans, rinsed and drained
- 1 (14-ounce) can diced tomatoes, with juices (I prefer fire-roasted)
- 1 (4-ounce) can chopped green chiles
- 1/2 teaspoon ground cumin
- 8 ounces sharp cheddar cheese, freshly grated
- 1 teaspoon salt, or more/less to taste
- optional toppings: tortilla chips/strips, diced/sliced avocado, grated cheese, sour cream, chopped fresh cilantro, and/or pico de gallo
Cranberr Brie Pull Apart Bread
By á-32
Preheat the oven to 350 degrees Slice the Bread Horizontally and Vertically to Create 1 inch cubes, Being careful ...
- One Round Loaf Sourdough Bread+
- 4 T Butter
- 2/3 cup raw pecans, Chopped
- 3 T Brown Sugar
- 1 (16 ounce) Wheel of Brie, Cubed
- 1 Cup of Dried Cranberries
Farro Salad with Radishes, Arugula and Feta
By á-32
Directions Watch how to make this recipe
- Kosher salt
- 1 1/2 cups semi-pearled farro, rinsed
- 1/4 cup extra-virgin olive oil
- Pinch red pepper flakes
- 1 cup grape tomatoes, halved
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh Italian parsley
- 6 radishes, cut into wedges (quarters if small, eighths if large)
- 1/2 English cucumber, diced
- Juice of 1 lemon
- 2 cups baby arugula
- 3/4 cup crumbled feta (about 4 ounces)
- Freshly ground black pepper
skinny Protein Breakfast Frittata Recipee
By á-32
Preheat oven to 350 degrees
- 8 large egg whites
- 1 whole egg
- 1 cup fresh baby spinach, torn into small pieces
- 1/4 cup feta cheese, fat-free
- 4 sun-dried tomatoes, diced
- 1/2 teaspoon black pepper
- Kosher or sea salt to taste
CE Slim and Spicy Tandoori Chicken
By á-32
Nutrients per serving (5 oz chicken, 3/4 cup brown rice and 2 tbsp herbed yogurt sauce): Calories: 343, Total Fat: ...
- INGREDIENTS:
- 1 tbsp garam masala
- 2 tsp mild curry powder
- 1 tsp paprika
- 1/4 tsp cayenne pepper
- 2 cloves garlic, minced
- 1 tbsp grated ginger root
- 2 tbsp lemon juice
- 1 tsp raw honey
- 1/2 cup low-fat plain yogurt
- 4 5-oz boneless, skinless chicken breasts
- 1 cup brown basmati rice
- 1/2 tsp sea salt
- HERBED YOGURT SAUCE:
- 1/2 cup nonfat plain yogurt
- 1 tbsp lemon juice
- 2 tsp minced fresh mint leaves
- 2 tsp minced fresh cilantro leaves
Brownie Icing
By á-32
Melt butter in sauce pan remove from heat add cocoa and stir add vanilla and stir add milk and stir slowly add powd...
- 1/4 cup Butter
- 3 T Cocoa
- 1/4 cup milk
- 1 t vanilla
- 1/2 pound powdered sugar
Slow Cooker (or Instant Pot) Chicken Tikka Masala
By á-32
For the Slow Cooker: 2.Mix together onion, ginger, and garlic with tomatoes in a small bowl
- Ingredients
- 2 tbsp olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 1-inch piece of ginger, peeled and chopped
- 2 tsp paprika
- 1 tsp ground turmeric
- 2 tsp cumin
- 1 tsp ground coriander
- 1/4 tsp cayenne pepper (optional)
- 1 14 oz can diced tomatoes (with juice)
- 1.5 lbs boneless, skinless chicken breast
- 1/2 cup chicken broth
- 1/2 cup canned coconut milk
- Juice of 1 lemon
- 1 tbsp arrowroot starch (optional)
- Chopped fresh basil (optional)