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Recipes
Crisp Chicken Wings with Chili-Lime Butter
By á-32
Preheat the oven to 425 degrees F
- 4 pounds chicken wings
- Extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 8 tablespoons (1 stick) unsalted butter, softened
- 1 big, fat rounded tablespoon Thai red curry paste
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 lime, halved
- Chopped cilantro leaves, for garnish
Holiday Ham with Riesling and Mustard
By á-32
by The Bon Appétit Test Kitchen
- 1 1416-pound whole cured, smoked bone-in ham
- 2 cups sweet (Auslese) Riesling, divided
- 2 tablespoons (1/4 stick) unsalted butter
- 1/4 cup finely chopped shallots
- 3 sprigs thyme plus 2 teaspoons fresh thyme leaves
- 1/2 cup whole grain mustard
- 1 tablespoon honey
- 1/2 teaspoon freshly ground black pepper
- Small pinch of kosher salt
Chili Dogs
By á-32
Put a skillet over medium heat and drizzle in a 2-count of olive oil
- 1 pound lean ground beef
- 1 medium jar ketchup, about 2 1/2 cups
- 1 teaspoon chili powder
- Extra-virgin olive oil
- 1 medium onion, chopped
- 2 cloves garlic, cho2 tablespoons prepared yellow mustard
- Kosher salt and freshly ground black pepper
- 4 all-beef hot dogs (recommended: Ball Park)
- 4 hot dog rolls
- 1/2 cup grated Cheddar
Spiced Applesauce Cake with Cinnamon Cream Cheese Frosting: 2000s Recipes + Menus : gourmet.com
By á-32
MAKE CAKE: Whisk together flour, baking powder, baking soda, salt, and spices
- FOR CAKE
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1 stick unsalted butter, softened
- 1 cup packed light brown sugar
- 1 teaspoon pure vanilla extract
- 2 large eggs
- 1 1/2 cups unsweetened applesauce
- 1/2 cup walnuts (optional), toasted (see Tips), cooled, and chopped
- FOR FROSTING
- 5 oz cream cheese, softened
- 3 tablespoons unsalted butter, softened
- 1/4 teaspoon pure vanilla extract
- 1 cup confectioners sugar
- 1/2 teaspoon cinnamon
- Preheat oven to 350F with rack in middle. Butter an 8- or 9-inch square cake pan.
Creamed Onions with Crispy Bacon
By á-32
Fill a medium saucepan half full of water and bring to a boil
- 1 1/2 to 2 * 1 1/2 to 2 pounds pearl onions
- 3 * 3 strips apple smoked bacon, diced
- 3 * 3 tablespoons all-purpose flour
- 1 1/2 * 1 1/2 cups chicken broth
- 1 * 1 cup heavy cream
- 3 * 3 sprigs fresh thyme
- 1/2 * 1/2 teaspoon kosher salt
- 1/4 * 1/4 teaspoon freshly ground black pepper
- 1/4 * 1/4 teaspoon Essence, recipe follows
- 2 * 2 tablespoons snipped chives
Pull Apart Pizza Bread!!!
By á-32
Preheat the oven to 350 degrees Cut pizza dough or biscuits into quarters (as shown in the photo) Cut the pepperoni...
- 2 Cans of Pizza Dough or Biscuits
- 2 cups Mozzarella cheese (or your favorite cheese)
- 2 tablespoons of a really good Italian seasoning (link in post) or parsley flakes
- 1/3 cup olive oil
- 1 - 8 oz package of pepperoni (we used the turkey)
- 1 cup Parmesean cheese
- Optional: Add a 1/2 teaspoon of fresh garlic or garlic powder (it's amazing)
Sour Cream Noodle Bake
By á-32
Preheat the oven to 350 degrees F
- 1 1/4 pounds ground chuck
- One 15-ounce can tomato sauce
- 1/2 teaspoon salt
- Freshly ground black pepper
- 8 ounces egg noodles
- 1/2 cup sour cream
- 1 1/4 cups small curd cottage cheese
- Pinch red pepper flakes
- 1/2 cup sliced green onions (less to taste)
- 1 cup grated sharp Cheddar
- Crusty French bread, for serving
Grilled Vegetables
By á-32
place a grill pan over medium-high heat or prepare the barbecue (medium-high heat)
- 3 red bell peppers, seeded and halved
- 3 yellow squash (about 1 pound total), sliced lengthwise into 1/2-inch-thick rectangles
- 3 zucchini (about 12 ounces total), sliced lengthwise into 1/2-inch-thick rectangles
- 3 Japanese eggplant (12 ounces total), sliced lengthwise into 1/2-inch-thick rectangles
- 12 cremini mushrooms
- 1 bunch (1-pound) asparagus, trimmed
- 12 green onions, roots cut off
- 1/4 cup plus 2 tablespoons olive oil
- Salt and freshly ground black pepper
- 3 tablespoons balsamic vinegar
- 2 garlic cloves, minced
- 1 teaspoon chopped fresh Italian parsley leaves
- 1 teaspoon chopped fresh basil leaves
- 1/2 teaspoon finely chopped fresh rosemary leaves
Eggplant Pizza from Metabolic Cookbook:
By á-32
Slice the eggplant and sprinkle with some salt on each side
- You’ll Need:
- 1 eggplant, sliced
- 1/2 cup pizza sauce
- 1/2 cup mozzarella cheese
- 1/2 tsp each salt and pepper
- 2 tsp olive oil for brushing
- toppings as needed
Balsamic Roasted Beet Salad
By á-32
Preheat the oven to 400 degrees
- 8 medium-size beets, tops removed and scrubbed
- 1/2 cup balsamic vinegar
- 1/2 cup good olive oil
- 2 teaspoons Dijon mustard, such as Grey Poupon
- Kosher salt and freshly ground black pepper
- 4 ounces baby arugula
- 1/3 cup roasted, salted Marcona almonds, toasted
- 4 ounces soft goat cheese, such as Montrachet, crumbled