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Recipes
Slow Cooker Momma’s Roadhouse Chili
By á-32
Combine the turkey ingredients in a large mixing bowl
- Turkey Ingredients
- 1 pound lean ground turkey, about 93% lean (optional, lean ground chicken or beef)
- 1 small onion, diced
- 1 teaspoon rubbed sage
- 1/2 teaspoon red pepper flakes, more or less to taste
- 1/2 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon black pepper
- _____________________________
- Chili Ingredients
- 1 (15 ounce) can kidney beans, drain
- 1 (15 ounce) can black beans, drain
- 1 (14.5 ounce) natural diced tomatoes
- 1 ( 6 ounce) can natural tomato paste
- 1 clove garlic, minced
- 2 tablespoons chili powder
- 1/2 teaspoon black pepper
- Kosher or sea salt to taste
- 1/2 teaspoon cayenne red pepper, more or less to taste
- 1-1/2 cups water, optional vegetable or chicken broth - low sodium, fat free (use 2 cups if you prefer a thinner chili)
Salted Caramel Hot Chocolate Cookies Original Recipe by Becca Goldring
By á-32
1. In a small bowl, whisk together flour, baking soda, sea salt, and hot chocolate mix
- 1 2/3 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp sea salt
- 4 tbsp (2oz or 2 1oz packets) hot chocolate mix
- 1/2 cup butter (1stick), softened
- 1/2 cup granulated sugar
- 2/3 cup brown sugar
- 1 egg + 1 egg yolk
- 1 tsp vanilla extract
- Rolo Candies
- Sea salt for sprinkling
Fruits De Mer Platter
By á-32
From Martha Stewart
- Serving sauces:
- 24 raw osters
- 12 Jumbo head shrimp
- 1 Pound New Zealand Mussels 12-16
- 5 pounds Frozen Alaskan King crab legs Thawed
- 2 pounds Frozen cooked crab claws thawed
- lemon wedges
- 2 Tablespoons Pink Peppercorns
- 2/3 cup shallot
- 1 1/2 champagne vinegar
- 1 # Butter
- 1/2 Cup lemon Juice
- 2 Garlic Cloves
- 2 Eggs
- 1/2 t salt
- 2 T lemon juice
- 1 T water
- 1 3/4 cup Olive oil
The Standard Grill Million Dollar Chicken
By á-32
Directions The day before you plan to cook the chicken, season it well inside and out with salt and pepper
- 3 1/2 pound whole chicken, preferably organic
- Kosher salt
- Freshly ground black pepper
- 3 to 4 garlic cloves, lightly smashed
- 1 lemon
- 1 bay leaf
- 5 sprigs fresh thyme
- Olive oil
- 1 slice sourdough, cut 3/4-inch thick (day old bread is perfect!)
- Maldon salt
- 1 cup creme fraiche
- 1 lemon, zested and juiced
- 1 tablespoon shallots, grated on a fine zester
- 1 teaspoon Aleppo pepper
Malaysian Black Pepper Clams Recipe : : Recipes : Food Network
By á-32
This is really good
- 5 pounds Manila clams
- 1/4 cup dark soy sauce
- 4 teaspoons oyster sauce
- 3 limes, juiced
- 1/2 cup grated coconut palm sugar
- 3 tablespoons freshly cracked black pepper (largest grind on a peppermill)
- 3 tablespoons canola oil
- 1/4 cup chopped garlic
- One 4-inch piece ginger, peeled and minced
- 4 tablespoons unsalted butter
- 1 ounce fresh cilantro leaves
- 1 ounce fresh Thai basil leaves
- 1 ounce fresh mint leaves
- Toasted sourdough bread, sliced 1-inch-thick, brushed with olive oil, for serving
- Lime wedges, for serving
Farro Risotto with Butternut Squash, Ham & Peas
By á-32
Nutrients per 1-cup serving: Calories: 252, Total Fat: 9 g, Sat
- 1 2-lb butternut squash, peeled, seeded and cut into 1/2-inch dice
- 3 tbsp olive oil, divided
- 3 tbsp finely chopped fresh rosemary, divided
- 3 tbsp finely chopped fresh sage, divided
- Sea salt and fresh ground black pepper, to taste
- 1 1/2 cups semi-pearled farro
- 3 cups low-sodium chicken stock
- 1 medium yellow onion, finely diced
- 3 oz all-natural, uncured smoked ham, diced (about 1 cup)
- 4 cloves garlic, minced
- 1 tsp red pepper flakes
- 1 cup frozen peas, thawed
- 2 tbsp fresh lemon juice
- 1/3 cup finely grated low-fat Parmesan cheese
Oreo Cookie Balls
By á-32
Add oreos to food processor and blend until fine
- Ingredients
- 1-18oz. pkg oreo cookies (regular size, 3 rows of cookies)
- 1-8oz. pkg cream cheese-block
- 4 oz white chocolate almond bark
Heartland Chopped Salad
By á-32
Recipe courtesy of Bobby Flay
- Overcooked Wild Rice:
- 1/3 cup dried cranberries
- 1 bunch dinosaur kale (lacinato kale), ribs removed and leaves coarsely chopped
- 4 ounces baby spinach, chopped
- 1 ripe Asian pear, cored, halved and chopped
- 1 1/2 cups Overcooked Wild Rice, recipe follows
- 1/2 cup toasted walnuts, coarsely chopped
- Pomegranate Molasses Dressing, recipe follows
- 1 1/2 cups wild rice
- Kosher salt
- Pomegranate Molasses Dressing:
- 1/4 cup white wine vinegar
- 2 tablespoons pomegranate molasses
- 1 tablespoon clover honey
- 2 teaspoons Dijon mustard
- Kosher salt and freshly ground black pepper
- 1/4 cup olive oil
Classic standing rib of beef or prime rib roast beef Michael Lomonaco, Porter House New York
By á-32
Preheat the oven to 350 degrees F
- 1 oven-ready prime rib roast, 6 to 7 pounds, 4 or 5 bones
- 1/4 cup olive oil
- 1/4 cup coarsely ground black pepper
- 3 tablespoons fine sea salt
- 2 tablespoons chopped garlic
- 3 tablespoons thyme leaves
- 3 tablespoons rosemary needles
- Preparation
Martha Pie Crust
By á-32
1. In the bowl of a food processor, combine flour, salt, and sugar
- 2 1/2 * 2 1/2 cups all-purpose flour
- 1 * 1 teaspoon salt
- 1 * 1 teaspoon sugar
- 1 * 1 cup (2 sticks) unsalted butter, chilled and cut into small pieces
- 1/4 to 1/2 * 1/4 to 1/2 cup ice water