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Recipes
Chickpea Tomato Soup with Rosemary
By á-32
This easy, hearty, one-pot meal, loaded with chickpeas and vegetables in every bite is so flavorful with and perfec...
- 1 tsp olive oil
- 1/2 cup chopped onion
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 2 garlic cloves, minced
- 2 (15 oz) cans chickpeas, rinsed and drained
- 1 (28 oz) can crushed tomatoes
- 3 cups reduced sodium chicken broth (or vegetable broth for vegetarians)
- 1 fresh rosemary sprig
- 2 bay leaves
- 2 tbsp chopped fresh basil
- fresh black pepper, to taste
- 2 cups fresh baby spinach
- 1/4 cup shredded parmesan cheese, plus extra optional for garnish
Banana Nutella Bread
By á-32
Pre-heat oven to 350 degrees
- 2 cups unbleached all-purpose flour, plus more for dusting the pan
- 1/4 cup of slivered almond or walnut ( up to 1/2 cup)
- 10 Tablespoons sugar
- 1/2 cup + 1/8 cup of Nutella (heated for about 30 seconds in the microwave to make it more spreadable
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 very ripe, soft bananas about 1 1/2 cups
- 1/4 cup plain yogurt
- 2 large eggs beaten slightly
- 6 Tablespoons unsalted butter
- 1 teaspoon vanilla
Tequila-Spiked Queso Fundido
By á-32
Preheat the oven to 400 degrees F
- 1 tablespoon olive oil
- 4 ounces fresh chorizo
- 1 small onion, finely diced
- 1 small green bell pepper, finely diced
- 1 small yellow bell pepper, finely diced
- 1/4 cup plus 1 tablespoon tequila, preferably gold
- 2 Roma tomatoes, diced
- 1 pound Monterey Jack cheese, grated
- 8 ounces white Cheddar, grated
- Sprinkle of chili powder
- 1/4 cup chopped fresh cilantro
- Tortilla chips, for serving
Garlic-Rosemary Lamb Pita
By á-32
Heat oil in a large nonstick skillet over medium-high heat
- Ingredients
- 2 teaspoons olive oil
- 1 tablespoon chopped fresh rosemary
- 1 teaspoon bottled minced garlic
- 1/2 teaspoon salt, divided
- 1/4 teaspoon black pepper
- 1 pound boneless leg of lamb, cut into (3/4-inch) cubes
- 1 1/2 cups finely chopped seeded cucumber
- 1 tablespoon fresh lemon juice
- 1/8 teaspoon black pepper
- 1 (6-ounce) container plain low-fat yogurt
- 4 (6-inch) whole wheat pitas
Couscous With Pine Nuts and Mint
By á-32
Watch how to make this recipe
- 2 2 2 tablespoons good olive oil
- 1 1 1 tablespoon unsalted butter
- 1 1 1 cup chopped yellow onion
- 3 3 3 cups chicken stock, preferably homemade
- 1 1/2 1 1/2 1/2 cups couscous
- Kosher salt and freshly ground black pepper
- Kosher salt and freshly ground black pepper
- 1/2 1/2 1/2 cup julienned fresh mint leaves, loosely packed
- 1/3 1/3 1/3 cup pine nuts, toasted
Smoked Gruyere and Sausage Omelet
By á-32
Preheat the oven to 425 degrees F
- Butter, for greasing baking dish
- 2 tablespoons olive oil
- 1 small onion, diced
- 1/2 pound mild turkey sausage, casings removed
- 8 large eggs
- 1/3 cup whole milk
- 1 teaspoon kosher salt
- Freshly ground black pepper
- 1 red bell pepper, diced
- 1 1/2 cups (4 ounces) grated Gruyere cheese
- 1/4 cup plus 2 tablespoons chopped fresh flat-leaf parsley
Split-Pea Soup with Portobellos
By á-32
Meaty portobellos are especially good for adding substance and flavor to this soup, but shiitakes or other mushroom...
- INGREDIENTS
- 4 tablespoons olive oil
- 2 carrots, chopped
- 2 onions, chopped
- 2 ribs celery, chopped
- 3 cloves garlic, minced
- 1 2/3 cups green split peas
- 3 tablespoons chopped fresh parsley
- 9 cups water
- 1/2 teaspoon dried thyme
- 1 bay leaf
- 2 teaspoons salt
- 1 pound portobello mushrooms, stems removed, caps cut into 1/2-inch dice
- 6 tablespoons grated Parmesan
- 1/4 teaspoon fresh-ground black pepper
Tre Formaggi Frittata with Sausage
By á-32
In a bowl, lightly whisk the eggs, then whisk in the pepper and cheeses
- 10 eggs
- 1/4 tsp. freshly ground pepper
- 1/4 cup grated Parmigiano-Reggiano cheese
- 3 oz. Asiago cheese, cut into 1/2-inch dice
- 3 oz. Provolone cheese, cut into 1/2-inch dice
- 1 tsp. olive oil, plus more for brushing
- 2 Creminelli sausages, cut into 1/2-inch rounds
- 1 cup thinly sliced green onions, both white and light green portions
- 1/4 cup finely diced roasted red bell pepper
- 3 garlic cloves, minced
- 1 tsp. chopped fresh thyme
Sugar pumpkin lasagna with ginger cream and brown butter hazelnuts Todd English
By á-32
1. Core pumpkins and toss with maple, oil, salt and pepper, Roast at 400 degrees for about 40 minutes until cooked,...
- 1/2 cup maple syrup
- 3 tbsp blended oil
- 10 tbsp unsalted butter
- 6 ea. sugar pumpkins
- 1 Lb fresh ricotta
- 3/4 cup parmesan cheese
- 1 tbls chopped parsley
- 1 tsp fresh grated nutmeg
- Extra virgin olive oil
- 1 dozen fresh sage pasta sheets cut in squares (substitute dry pasta)
- 1 qt cream
- 1 ea fresh ginger rough chopped
- 1/2 lb of Hazelnuts chopped
- 18 sage leaves
Duchess Potatoes
By á-32
Preheat oven to 375 degrees
- 5 pounds Russet Potatoes, Peeled And Boiled Until Fork Tender
- 8 whole Egg Yolks
- 1 stick Butter, Softened
- 2 teaspoons Salt, More Or Less To Taste
- Plenty Of Black Pepper
- 1/4 Teaspoon Nutmeg (more To Taste)
- 1-1/4 cup Heavy Cream
- 1 whole Egg