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Recipes
Mushroom Stroganoff with Goat Cheese
By á-32
Add the noodles to 4 quarts of cold water in a 6-quart pot, cover and place over high heat
- 12 ounces extra-wide egg noodles
- 3 tablespoons unsalted butter
- 5 portabella mushrooms, stems removed and sliced
- 1 teaspoon kosher salt
- 1 bunch green onions, sliced and white bottoms and green tops separated
- 1 tablespoon all-purpose flour
- 14 ounces beef broth
- 8 ounces sour cream
- 4 ounces fresh goat cheese
- 1/2 teaspoon black pepper, freshly ground, plus more for garnish
Fish Tacos with Pineapple Jicama Slaw
By á-32
I Fish Taco and 1 cup slaw 231 calories
- Olive oil cooking spray
- 2 tbsp coriander seeds
- 2 tbsp cumin seeds
- 2 boneless, skinless mahi mahi fillets (about 4 1/2 oz each)
- 4 corn tortillas (6 inches each)
- SLAW
- 1 cup fresh, diced pineapple
- 1 cup julienned jicama
- 1 green chile or jalapeño pepper, seeded and minced
- 1/3 cup thinly sliced scallions
- 1 lime, juiced and zested
- 1 tbsp unseasoned rice vinegar
- 2 tbsp chopped fresh cilantro
- 2 tbsp chopped fresh mint
Neely's Pigs in a Blanket
By á-32
Preheat the oven to 350 degrees F
- 1 (8-ounce) can original crescent dough
- 1/4 cup Dijon mustard
- 20 mini hot dogs or cocktail franks
- 1 egg, lightly beaten
- Poppy seeds or sesame seeds
- Tangy Dipping Sauce, recipe follows
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 3 tablespoons Dijon mustard
- 1 tablespoon whole-grain mustard
Food & Wine Potato Krugel
By á-32
Ingredients 1 cup vegetable oil 4 large shallots, thinly sliced 5 pounds Idaho potatoes, peeled and coarsely shr...
- 1 cup vegetable oil
- 4 large shallots, thinly sliced
- 5 pounds Idaho potatoes, peeled and coarsely shredded
- 1 large yellow onion, coarsely grated
- 1/3 cup potato starch
- 1 tablespoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Pinch of freshly grated nutmeg
- 5 large eggs, beaten
- 2 large egg yolks, beaten
- 1/2 cup extra-virgin olive oil
- 1 cup boiling water
Classic Cheese Fondue
By á-32
Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic
- 1 * 1 garlic clove, halved crosswise
- 1 1/2 * 1 1/2 cups dry white wine
- 1 * 1 tablespoon cornstarch
- 2 * 2 teaspoons kirsch (optional)
- 1/2 * 1/2 pound Emmental cheese, coarsely grated (2 cups)
- 1/2 * 1/2 pound Gruy�, coarsely grated (2 cups)
Jerrie's Cornbread Stuffing with Herb Butter
By á-32
Make dressing the day before refrigerate and bake the day of
- 1/4 cup Herb Butter, recipe follows
- 6 slices of bacon
- 2 yellow onions, finely diced
- 5 celery stalks, finely diced
- 3 cups cubed cornbread (store-bought or homemade)
- 3 cups of french Bread
- 3-4 cup low-sodium chicken broth
- 1/2 cup whole milk
- 1 large egg, lightly beaten
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- For the Butter
- 1 cup (2 sticks) unsalted butter, softened
- 3 tablespoons minced fresh sage
- 2 tablespoons minced fresh flat-leaf parsley
- 2 tablespoons minced fresh thyme
- 1 teaspoon minced fresh rosemary
- 1/2 tablespoons kosher salt
- 2 teaspoons freshly ground black pepper
Hot Crab Dip
By á-32
Preheat the oven to 350F. Place all the ingredients except the crab in a medium bowl and blend together with a spa...
- One 4-ounce package cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup finely chopped onion
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon hot pepper sauce
- 1/2 teaspoon Old Bay seasoning or other seasoned salt
- 6 ounces fresh or canned lump crabmeat, drained
Mediterranean Chicken Salad Pitas
By á-32
1. Combine first 4 ingredients in a small bowl; set aside
- 1 cup plain whole-milk Greek yogurt (such as Fage Total Classic)
- 2 tablespoons lemon juice
- 1/2 teaspoon ground cumin
- 1/4 teaspoon crushed red pepper
- 3 cups chopped cooked chicken
- 1 cup chopped red bell pepper (about 1 large)
- 1/2 cup chopped pitted green olives (about 20 small)
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 (15-ounce) can no-salt-added chickpeas (garbanzo beans), rinsed and drained
- 6 (6-inch) whole wheat pitas, cut in half
- 12 Bibb lettuce leaves
- 6 (1/8-inch-thick) slices tomato, cut in half
Brussels Sprouts with Balsamic and Cranberries
By á-32
Trim/clean Brussels sprouts, then cut them in half if desired (or you can leave them whole)
- 3 pounds Brussels Sprouts
- 1/2 cups Olive Oil
- Salt And Pepper
- 1 cup Balsamic Vinegar
- 1/2 cups Sugar
- 1 cup Dried Cranberries
Chocolate Chunk Blondies
By á-32
Watch how to make this recipe
- 1/2 1/2 1/2 pound (2 sticks) unsalted butter, at room temperature
- 1 1 1 cup light brown sugar, lightly packed
- 1/2 1/2 1/2 cup granulated sugar
- 2 2 2 teaspoons pure vanilla extract
- 2 2 2 extra-large eggs, at room temperature
- 2 2 2 cups all-purpose flour
- 1 1 1 teaspoon baking soda
- 1 1 1 teaspoon kosher salt
- 1 1/2 1 1/2 1/2 cups chopped walnuts
- 1 1/4 1 1/4 1/4 pounds semisweet chocolate chunks, such as Nestle's