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Recipes
Apple Dumplings
By á-32
Peel and core apples. Cut each apple into 8 slices each
- 2 whole Granny Smith Apples
- 2 cans (8 Oz. Cans) Crescent Rolls
- 2 sticks Butter
- 1-1/2 cup Sugar
- 1 teaspoon Vanilla
- Cinnamon, To Taste
- 1 can (12 Oz.) Mountain Dew Soda
Creamy Cucumber Salad
By á-32
Mix the cucumbers, red onions, and 1 1/2 tablespoons of salt in a bowl
- 4 hothouse cucumbers, thinly sliced (3 to 4 pounds)
- 2 small red onions, thinly sliced in half rounds
- Kosher salt
- 4 cups (32 ounces) plain whole-milk yogurt
- 1 cup (8 ounces) sour cream
- 2 tablespoons champagne vinegar or white wine vinegar
- 1/2 cup minced fresh dill
- 1 1/2 teaspoons freshly ground black pepper
Shortribs
By á-32
I make a batch of these little snacks every so often and keep them in the fridge
- 12 whole Shortribs
- Salt And Pepper, to taste
- 3 Tablespoons Olive Oil
- 1 cup Red Wine
- 32 ounces, fluid Beef Broth Or Beef Stock
- 2 Tablespoons Minced Fresh Rosemary
- 2 Tablespoons Grainy Mustard
- 1 cup Heavy Cream
- 2 Tablespoons Capers (more If You Want!)
- 16 ounces, weight Assorted Mushrooms: Cremini, Oyster, Baby Bellas, Etc.
- Olive Oil, For Drizzling
- Rosemary Sprig, To Be Fancy
Chocolate Peanut Butter Globs
By á-32
Watch how to make this recipe
- 6 6 6 tablespoons (3/4 stick) unsalted butter
- 12 12 12 ounces semisweet chocolate chips, divided
- 2 2 2 ounces unsweetened chocolate
- 2 2 2 extra-large eggs
- 1 1 1 tablespoon instant espresso powder, such as Medaglia d'Oro
- 2 2 2 teaspoons pure vanilla extract
- 3/4 3/4 3/4 cup sugar
- 1/3 1/3 1 cup plus 1 tablespoon all-purpose flour
- 1 1 1 teaspoon baking powder
- 1/4 1/4 1/4 teaspoon kosher salt
- 1 1 1 cup whole walnut halves (not chopped)
- 1 1 1 cup whole pecan halves (not chopped)
- 2/3 2/3 2/3 cup peanut butter chips, such as Reese's
Pecan-crusted trout with edamame succotash Sheryl Crow and Chuck White
By á-32
For the trout: Preheat the oven to 375°F
- For the trout:
- 1/4 cup unbleached all-purpose flour
- 1 teaspoon lemon-pepper seasoning
- 1/2 teaspoon garlic powder
- 1 large egg
- 1 1/2 tablespoons milk
- 1 cup chopped pecans
- Four 4- to 5-ounce skin-on trout fillets
- 2 tablespoons canola oil, preferably expeller-pressed
- For the edamame succotash:
- 2 teaspoons canola oil, preferably expeller-pressed
- 1/4 cup diced red bell pepper
- 1/4 cup diced red onion
- 2 teaspoons chopped garlic
- 1 cup roasted corn
- 1 cup frozen shelled edamame
- 2 tablespoons cooked, chopped nitrate-free Smart Bacon or organic bacon
- 1/4 cup dry white wine
- 1/4 cup seeded and diced fresh Roma tomatoes, or another ripe tomato
- 1 tablespoon soy butter or unsalted butter
- 1 tablespoon chopped flat-leaf parsley
- Kosher salt and freshly grou
Shrimp Fra Diavolo
By á-32
Toss the shrimp in a medium bowl with 1 teaspoon of salt and red pepper flakes
- 1 pound large shrimp, peeled, deveined
- 1 teaspoon salt, plus additional as needed
- 1 teaspoon dried crushed red pepper flakes
- 3 tablespoons olive oil, plus 1 to 2 tablespoons
- 1 medium onion, sliced
- 1 (14 1/2-ounce) can diced tomatoes
- 1 cup dry white wine
- 3 garlic cloves, chopped
- 1/4 teaspoon dried oregano leaves
- 3 tablespoon chopped fresh Italian parsley leaves
- 3 tablespoon chopped fresh basil leaves
Grilled Shrimp Skewers
By á-32
Directions Special equipment: 10-inch skewers, soaked 30 minutes Put the olive oil, garlic and chile flakes in a ...
- 1/2 cup olive oil
- 3 cloves garlic, crushed
- 1 tablespoon Calabrian chile flakes
- 1 tablespoon fresh oregano leaves, plus for garnish
- Kosher salt and freshly ground black pepper
- 1 pound extra-large (16 to 20 per pound) shrimp, shelled and deveined, tail-on
Crepes
By á-32
Combine the milk, flour, sugar, salt, eggs and 2 tablespoons of the butter in a blender and blend until smooth, abo...
- 1 1/2 cups 1 1/2 cups whole milk
- 1 cup 1 cup all-purpose flour
- 1 tablespoon 1 tablespoon sugar
- 1/4 teaspoon 1/4 teaspoon coarse salt
- 4 large 4 large eggs
- 4 tablespoons 4 tablespoons unsalted butter, melted and cooled
Spinach and Strawberry Salad
By á-32
Whisk together vinegar, a rounded 1/4 teaspoon salt, and 1/8 teaspoon pepper in a small bowl, then add oil in a slo...
- 2 1/2 tablespoons strawberry vinegar
- 3 tablespoons olive oil
- 5 ounces baby spinach (8 cups)
- 1/2 pound strawberries, cut lengthwise into thick slices (1 1/2 cups)
- 1/2 cup pecan halves (3 1/2 ounces), toasted and cooled
- print a shopping list for this recipe
Spinach, Red Pepper and Feta Frittata
By á-32
In a large bowl, whisk together the eggs and lightly season with salt and pepper
- 10 eggs
- Kosher salt and freshly ground pepper, to taste
- 2 tsp. chopped fresh oregano, plus more for garnish
- 1/2 cup crumbled feta cheese, plus more for garnish
- 2 Tbs. plus 1 tsp. olive oil
- 1 large red bell pepper, cored, seeded and sliced into 1/4-inch strips
- 1 1/2 cups firmly packed baby spinach