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Creamy Frosting


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  • 2 tablespoons cornstarch
  • 1 cup milk
  • 1 stick butter
  • 1/3 cup crisco
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 small jar marshmallow creme (optional)



Step 1

Combine milk and cornstarch. Heat over low heat, stirring constantly until mixture is thick. Remove from heat and cool to room temperature.

Cream together butter and sugar - gradually adding sugar and beating well after each addition. Add cooled milk mixture 1 tablespoon at a time and beat until dissolved. Beat at high speed until light and fluffy (about 5 minutes). At this point the marshmallow creme can be added if using.


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