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Recipes
Homemade Mayonnaise
By Bonnie T
In a blender or food processor, process the egg, lemon juice, mustard, salt and pepper until well combined
- 1 egg
- 1 tablespoon lemon juice
- 2 teaspoons Dijon mustard
- Sea salt and freshly cracked black pepper
- 1 cup extra virgin olive oil
Almond Oatmeal Lace Cookies
By Bonnie T
Directions 1. Preheat oven to 350 degrees F
- Ingredients
- 1 * 1 cup unsalted butter
- 1 * 1 cup white sugar
- 1 * 1 teaspoon vanilla extract
- 1/4 * 1/4 teaspoon almond extract
- 1 * 1 cup all-purpose flour
- 3/4 * 3/4 teaspoon baking soda
- 1/4 * 1/4 teaspoon salt
- 1 * 1 cup rolled oats
- 1/3 * 1/3 cup granulated sugar for decoration
- heet. Dip the bottom of a glass in water and then in sugar, use this to flatten down the cookies. Sugar the glass as needed. Bake for 8 to 10 minutes, cookies should be slightly browned. Store in an a
Marinated Pork Chops
By Bonnie T
Place pork chops in one layer in a shallow ovenproof baking dish
- 6 pork chops, each ~3/4 inch thick
- 2 cloves garlic, minced
- 3 tsp paprika
- salt and freshly ground black pepper to taste
- 1 cup white wine
Rich Brazilian Chocolate Truffles
By Bonnie T
Make ahead. These chewy, sprinkles-coated balls (called brigadeiros in Portuguese) are more like chocolate caramels...
- ACTIVE: 30 MIN
- TOTAL TIME: 50 MIN
- SERVINGS: ABOUT 30 TRUFFLES
- One 14-ounce can sweetened condensed milk
- 1 ounce bittersweet chocolate (at least 60 percent cacao), chopped
- 1 teaspoon salted butter, plus more for rubbing
- Chocolate sprinkles, for rolling
Mushroom Frittata...Dukan Diet
By Bonnie T
Prep time: 15 minutes Cooking time: 45 minutes
- 2 C fresh sliced mushrooms
- 2 onions, chopped
- 5 large eggs
- Salt and Pepper
Roast Leg of Lamb - bone in
By Bonnie T
s
- Roast Leg of Lamb Recipe
- Print Options
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- Print (with photos)
- Ingredients
- Marinade
- 1/2 cup orange juice
- 1 cup white wine
- 3 cloves garlic, minced
- 2 teaspoons of fresh thyme or 1 teaspoon of dried thyme
- 2 Tbsp of fresh chopped rosemary or 1 Tbsp of dried rosemary
- 1/4 teaspoon of fresh ground pepper
- 2 Tbsp olive oil
- Blend ingredients in a blender, just a few pulses until well mixed.
- Lamb Roast
- 1 (6-pound) leg of lamb, bone-in or boneless. If boneless, the leg should be tied up with kitchen string by butcher.
- Marinade
- Salt
- Method
- marinating-lamb-roast.jpg
Rosemary and Garlic Roast Leg of Lamb
By Bonnie T
Preheat the oven to 400 degrees
- SAUCE:
- 1 leg of lamb, bone in (about 6 to 7 1/2 Lbs.)
- 1/4 C fresh lemon juice
- 8 cloves garlic, minced
- 3 T chopped fresh rosemary leaves
- 1 T salt
- 2 tsp coarsely ground pepper
- 1 C chopped fresh herbs (combination of rosemary, chives and parsley)
- 2 C diced onions
- 2 C chicken stock
- 1 C red wine
Corned Beef and Cabbage by Martha Stewart
By Bonnie T
Directions 1. In an 8-quart nonreactive container, stir together hot water, pickling salt, dry mustard, pickl...
- Ingredients
- 7 * 7 quarts hot water
- 2 * 2 cups coarse pickling salt
- 1/4 * 1/4 cup dry mustard
- 2 * 2 tablespoons pickling spice
- 10 * 10 cloves garlic, plus 10 cloves, crushed
- 1 * 1 teaspoon freshly ground pepper
- 8 * 8 pounds beef brisket
- 2 * 2 ribs celery, quartered crosswise
- 2 * 2 onions, quartered
- 5 * 5 large red potatoes, halved
- 3 * 3 carrots, peeled and cut crosswise into thirds
- 3 * 3 parsnips, peeled and cut crosswise into thirds
- 3 * 3 turnips, peeled and quartered
- 1 * 1 head of cabbage, cut into 6 wedges
Marinated Shrimp in Lemon Dill Sauce
By Bonnie T
Makes 60 so you may want to cut this recipe in half or more
- Serves 60
- 1 1/2 cups Mayonnaise
- 1/2 cup Sour Cream
- 1/3 cup fresh lemon juice
- 1/4 cup sugar
- 1 large red onion, peeled and thinly sliced
- 1/3 cup chopped fresh dill
- 1/4 teaspoon salt
- 4 pounds jumbo cooked shrimp
Tangy Egg Salad - No mayo
By Bonnie T
Mash eggs together well in a medium sized bowl
- PREPARATION TIME: 15 Minutes
- 2 hard boiled eggs, peeled
- 2 green onions, finely chopped-green parts only
- 1 tsp Worchestershire sauce
- 1 Tbsp Dijon mustard, + more for spreading
- 1 Tbsp lemon juice
- salt and pepper- to taste+plus additional pepper