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Recipes

Northwoods Inn Red Cabbage Salad

Northwoods Inn Red Cabbage Salad

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Directions Combine all dressing ingredients and whip; pour over cabbage and toss

  • 1 small head shredded red cabbage
  • 1/2 cup salad oil
  • 10 tablespoons red wine vinegar
  • 3 tablespoons sugar
  • 4 teaspoons salt
  • 1 teaspoon seasoning salt ( Lawry's)
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon pepper
5/5 (1 Votes)

Caesar Salad

Caesar Salad

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Combine all dressing ingredients in blender or food processor

  • Dressing:
  • 1 head of Romaine lettuce
  • 2 tablespoons olive oil
  • 1 cup French bread cubed into 1/2-inch pieces
  • 1 clove garlic
  • 1/2 grated Parmesan cheese
  • 1/4 cup olive oil
  • 1/4 cup vegetable oil
  • 1/4 cup lemon juice
  • 2 cloves garlic
  • 1 tablespoon Worcestershire sauce
0/5 (0 Votes)

Brownies with Pecans

Brownies with Pecans

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1 Preheat oven to 325°F with rack positioned in the lower third of the oven

  • 10 * 10 T (1 1/4 sticks) unsalted butter
  • 1 1/4 * 1 1/4 C sugar
  • 3/4 * 3/4 C plus 2 tablespoons unsweetened cocoa powder (natural or Dutch-process)
  • 1/4 * 1/4 tsp salt
  • 2 * 2 tsp almond extract
  • 2 * 2 cold large eggs
  • 1/2 * 1/2 C all-purpose flour
  • 2/3 * 2/3 C pecan pieces
0/5 (0 Votes)

Lemon Pudding Cake

Lemon Pudding Cake

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1. Adjust oven rack to center position and heat oven to 325 degrees

  • 1 1/4 c. unbleached all-purpose flour
  • 2 tsp cornstarch
  • 1 1/4 c. sugar
  • 5 T. unsalted butter, room temp.
  • 2 T. grated lemon zest
  • 1/2 c. fresh lemon juice
  • 1 1/4 c. whole milk
  • 5 eggs, separated, yolks in one bowl with whites in another
0/5 (0 Votes)

Classic Greek Salad

Classic Greek Salad

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Cut tomatoes into thin wedges and place in a medium-sized bowl

  • 2 large ripe tomatoes
  • 1/2 cucumber, peeled and diced
  • 2 ounces kalamata olives
  • 1 large red onion, finely sliced
  • 6 ounces feta cheese, crumbled
  • Finely grated lemon zest
  • 1/4 cup olive oil
  • 1 teaspoon oregano, dried
  • Salt, to taste
  • Juice of 1/2 lemon
  • T
0/5 (0 Votes)

Herb Baste for Salmon

Herb Baste for Salmon

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Combine all ingredients except salmon

  • 2 tbsp. olive oil
  • 2 tbsp. melted butter
  • 1 tbsp. fresh chopped basil
  • 1 tbsp. fresh chopped parsley
  • 1 tsp. grated lemon peel
  • Salt and pepper to taste
  • 4 salmon steaks or 1 salmon fillet (about 1 lb.)
0/5 (0 Votes)

Green Beans and Cashews

Green Beans and Cashews

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Trim green beans and then, cut into 1 1/2 inch diagonal lengths

  • 1 lb green beans
  • 2 tsp sesame oil
  • 1 clove garlic, crushed
  • 1/3 C cashew nuts
0/5 (0 Votes)

Bread Pudding...easy

Bread Pudding...easy

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Directions 1. Preheat oven to 350 degrees F (175 degrees C)

  • Ingredients
  • 6 * 6 slices day-old bread
  • 2 * 2 tablespoons butter, melted
  • 1/2 * 1/2 cup raisins (optional)
  • 4 * 4 eggs, beaten
  • 2 * 2 cups milk
  • 3/4 * 3/4 cup white sugar
  • 1 * 1 teaspoon ground cinnamon
  • 1 * 1 teaspoon vanilla extract
0/5 (0 Votes)

Cooked Beans..lentils

Cooked Beans..lentils

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Sort and clean the dried beans

  • This is a great way to have delicious cooked beans ready at any moment to heat and
  • eat or add to a recipe. Cook your favorite bean with the following indications.
  • PREPARATION TIME: Varies
  • COOKING TIME: Varies
  • 1 cup dried beans (any variety)
0/5 (0 Votes)

Chocolate Cobbler

Chocolate Cobbler

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Preheat oven to 350 degrees

  • 1 cup All-purpose Flour
  • 2 teaspoons Baking Powder
  • 1/4 teaspoons Salt
  • 7 Tablespoons Cocoa Powder, Divided
  • 1-1/4 cup Sugar, Divided
  • 1/2 cups Milk
  • 1/3 cups Melted Butter
  • 1-1/2 teaspoon Vanilla Extract
  • 1/2 cups Light Brown Sugar, Packed
  • 1-1/2 cup Hot Tap Water
0/5 (0 Votes)